Multicooker Panasonic SR-DY101WTQ

Tell me how you did

According to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=172915.0 , however, slightly reduced the amount of cottage cheese

Vika, merci. And the default time is 40 minutes? Or less?

More, 60 min.

And today I baked a cupcake "capital" for 40 minutes. Such yummy turned out

And Vika has such a beauty !!!! : girl_tortik: It's a pity that we can't have cocoa

Well done girls, I can imagine how delicious it is. And we have no small children, my husband is not very baked, but I do not know .. I envy you. But I'll make a curd cheesecake.

Tanya, I made vegetables on pilaf 3 more times, now I experimented without meat. She put mushrooms in the bottom, then carrots, onions, potatoes and water. In general, when the countdown of the last 8 minutes begins, 100% must be turned off, even if you miss one minute, then everything burns out. It turned out well only once, when I realized by the smell that I needed to open and began to stir periodically for a few minutes like on baking, and when 8 minutes appeared on the screen I turned it off.

Oh how. Of course it's hard without seeing, to understand what is wrong. I also put mushrooms down. Valyush, and how long does the program usually last? I have 40-50 minutes. When with vegetables.

I also had 45 minutes today.

Today I even cooked the same thing 2 times to understand what I was doing wrong

Well, how did something become clear? Any thoughts? How much food and water? Was there oil? I’m even wondering what is there ..

And I wonder what happens there. One praises, the other toils. What's the matter? This should be a good slow cooker. She is Panasonic - Japanese engineers worked on its creation. And that's it. I follow all your trials and tests of the new Panasonic. Good luck! Share recipes. Maybe everything will work out.

Once I read that cabbage for pies is fried on a pilaf prog and I managed to burn that cabbage in my Panas 10 slow-moving. So on this prog I no longer tried to embrace the immensity - now I fry on baking or on buckwheat.

[the juice]

She is Panasonic - Japanese engineers worked on its creation.

: girl-yes: That's right, only they probably didn't think that Russian women would start on the Plov program, and cook all kinds of things. After all, the Pilaf program is designed initially for a sufficient amount of liquid, which gradually evaporates, then the products are slightly fried. And if we put food there, in which initially there is little liquid, here is an ambush. For example, I cook frozen vegetables: mushrooms, cauliflower, a mixture of bell pepper and tomato, etc., I also add some water. That is, when cooking, vegetables secrete the juice and water, they are frozen. Therefore, it may not burn. These are the vegetables Valya puts in, one must think. When I cook cabbage with meat, I immediately put chopped tomatoes down. I try to have a more poch variety of cabbage.

So, on this program, I no longer tried to embrace the immensity - now I fry on baking or on buckwheat

And this is a thought! Can try on the program Kasha. It is not so intense, it should not fry immediately, the algorithm is different, it lasts an hour, and the meat and vegetables should be well cooked. I really liked potatoes in a creamy sauce on Kasha at 10 (in this one I haven't done yet). And I made chicken thighs in a creamy sauce on Kasha in this one. Fine. Nothing burned.
Valyush, if you wish, try on Kasha. It seems to me that it should work out.

In general, when the countdown of the last 8 minutes begins, you need to turn off 100%, even if you miss one minute, then everything burns out

so this is what happened after all the experiments.
My vegetables are not frozen, fresh. But this is not a matter of the liquid, it burns out in the last minutes when the liquid has already evaporated and there should be frying. And it is such that everything burns at once, it is black and the smell of burnt. And it's not that it's not pilaf. I had the same thing with pilaf both times.I don't want to experiment anymore. I will cook something else in it.

And it is such that everything burns at once, it is black and the smell of burnt.

Valyush, well, it looks like a service. This is clearly not normal. Maybe they will adjust the temperature regime there and everything will return to normal. Do not worry..

Ambush!

Well, in other modes, everything seems to be fine. It's bad that there are no recipes for this multicooker. She's my first, maybe I'm doing something wrong. Somehow I'm afraid of services ...

valjushka!
** The multicooker may be good, but there are few users. There are no responses. Itself somehow rudders, try it. There are many options for Panasonic, take 18Panasonics from the menu, and go ahead. Everything will work out. I do not have such a multi and I practically cannot help, but I want to support you. Everything will be OK. Cook and show us. Will wait.

Valyusha! The main thing is not to give up! Everything happens to everyone. For example, in Kukushka, everything burned for a long time on the Extinguishing, a lot of things did not work, I was already fighting in the "epileptic", bypassed her, was upset ... Awful. She scolded herself for buying it, for what it was. Then the girls on the branch about the Cuckoo told how they were, told their observations about this regime, what should be done there, what not. Itself began to cook more and more in it (without fear). And it seems like nothing has become. Luboff happened to be strong with the cartoon. (I adore all my assistants!) Although yesterday my meatballs again burned out on that Stewing ... I am leading to what: we have to try, try and try. Did you actually make the pilaf? We must try it. And there is no need to be afraid of services. Often, some models burn something on one program. The girls are given to the service, where the temperature sensor can junk, or some other trifle. They will also correct all the cases. Take recipes for Plov and Kasha from any Panas, they have the same programs. Stewing is generally a universal mode, recipes are possible from all multicooker. You have already made friends with Baking. Cook cereals for a side dish. That's all. For some reason, I'm just sure that everything will work out for you and work out with this slow cooker.

Thank you for support!!!! Immediately my mood improved. I will try to make pilaf again today, well, if I turn it off early. I'll take the recipe from the instructions.
I like steam, stews and pastries. It remains to deal with the modes of milk porridge and pilaf

Good luck, Valyush! Everything will work out!

Plov made from the instructions for the 10th Panasonic. It turned out to be edible, but the rice that got to the bottom got fried (I can't say that it was burnt, but close to that). Perhaps, for this multicooker, you need to take the amount for a 5-liter one. I decided not to experiment with pilaf anymore and today I cooked meat with buckwheat on the porridge mode - that's what it turned out to be yummy!

[Valentine]

Valentine, something I do not like at all the "Pilaf" mode in your copy - it should not fry like that

Yes, I was already so upset, yesterday I even regretted having bought a multicooker. Then I thought that I would cook what I get

Yes, I was already so upset, yesterday I even regretted that I had bought a multicooker

This is in vain !!! It is not necessary to get upset with sucking - it is not worth it. It's just a device. At the same time, it is very useful and convenient in the kitchen. It is hard to say that the regime does not work correctly. But the fact that he fry so much is of course not good. It's a shame that touch mode is so bad at the end. I really sympathize with you: the first multicooker of a seemingly reliable manufacturer and such a jamb came out. But, I think, this slow cooker is your first, but not the last. Do not worry. If you do not want to contact the service, cook in other modes. And there ... you look ... and buy a new multicooker

: girl_pardon: Hello everyone! I did not wait for Valentina to continue cooking. Tatyana, how are you with this overcooking regime ?. Maybe Valentina needs a service? Who thinks what? Valya! How are you? I'm still afraid to put my eyes on this Panasonic, but I really want to.While I will watch your processes. Cheer up, girls. Or are there few owners?

Hello everybody. I have had such a cartoon for a month now.
Porridge 1kashi to 6 water. get thick, I'm still experimenting. The pilaf is excellent. The biscuit was looking for high, found 🔗 I don’t know if it’s possible to give links here ... So I got it exactly according to this recipe, it turned out tall and beautiful, baked in 40 minutes (an hour in the recipe).
A steamer is better than a regular steamer at making soufflés. Every day I make myself the following breakfast:
50 gr canned tuna.
egg
milk is also 30-60 grams (whoever likes it). Mix everything and put in a double boiler for 8 minutes. In this multi, the default costs 10 minutes and I am too lazy to scroll the whole circle up to 8 minutes, so I’m steaming for 10 minutes. Delicious and not many calories.

Oh! Or you can take a photo of your souffle in a double boiler. It’s interesting. Share pliz. And tell me how your Panasonic works.

I have rather "omelet with tuna", I called it souffle)) There is one photo, but not the most successful portion came out

And there is a photo of rice porridge. If I remember correctly, then when calculating 1 kash for 3 water and 2 milk:

Sorry, for the huge photos.

zoshiko! And I liked your photos, very appetizing. Thank you. Be creative and communicate about device performance.

Thank you!
It remains to remember the photographs in time.

Good day! I became the happy owner of the Panasonic SR-DY101 and immediately a question - the instructions say that the cartoon is 3 liters. But you can fill the maximum up to mark L. Up to L or in the middle of L or is it possible above L? How much can you fill the saucepan up to?

Girls, tell me what proportion to choose for rice (not milk) porridge? I want it to be crumbly. Thank you in advance.

You can fill the multicooker bowl up to the upper mark, respectively, up to L, with products that do not increase in volume. Garnish rice should be cooked in a ratio of 1: 1 or 1: 1.5 (more boiled), in a ratio of 1: 2 it is more mushy (often sticky).

Thank you very much. Recently I decided to cook and it can be seen that I added a lot of water, rice was cooked for 1 hour. I had to throw it away. In general, I am very pleased with the multicooker, but I am still trying to make friends with her.

I thought about Par last night too. Here, I just cooked


1 glass of cereal for 1.5 water. The Steam program set 7 minutes (before the countdown begins, the steam is already running decently). Super cooked, better than Baking, no need to follow.

Can you please tell me, I'm a beginner and I'm afraid to do something wrong. If you cook cereals (rice, buckwheat, etc.) on the "Steam" program, pour the cereals into a saucepan, fill them with water (hot or cold?) And turn on the program. Right? And even if you cook spaghetti (pasta) - what is the sequence of actions? And if you cook borscht, I usually use ready-made beans in tomato sauce and throw them almost at the end of cooking. And what to do in this case - immediately lay with all products and in the "Stew" mode (after all, the lid cannot be opened during cooking)?

According to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=172915.0 , however, slightly reduced the amount of cottage cheese

As far as I understand, this recipe is designed for a 4.8 liter cartoon, and you need to reduce the amount of ingredients by 3.0 liters, since the mass of a cheesecake is 700 g, and in a 3.0 liter multit is 400 g baked goods?

[LeNaDeO]

LeNaDeO, it is better to fall asleep pasta when the countdown begins, that is, so that they get into boiling water. About borscht - as you are used to acting, so do it. If you like adding beans at the end, please open the lid and add. You can open the lid! Not at the Bakery, when a biscuit is baked there))).

If you cook cereals (rice, buckwheat, etc.) on the "Steam" program - pour the cereal into a saucepan, fill it with water (hot or cold?) And turn on the program. Right? And also if you cook spaghetti (pasta) - what is the sequence of actions? And if you cook borscht, I usually use ready-made beans in tomato sauce and throw them almost at the end of cooking.And what to do in this case - immediately lay with all products and in the "Stew" mode (after all, the lid cannot be opened during cooking)?

Yes, everything is correct about cereals. We fall asleep, fill it with cold water and turn on the Steam program. The pasta is the same. Fall asleep, fill with cold water and a drop of olive oil can be dripped, Steam program for as long as the cooking time indicated on the pack. I cook pasta like that in all cartoons, always a great result. You just need to choose the right amount of water.
It is not recommended to open the lid on touchscreen programs so that the program does not get confused. This is Pilaf, Milk Porridge. And on Stew, on Steam, you can open, stir and add ingredients when you see fit. On Baking, it is not advisable to open it when you bake something, so that it does not settle. If you use the Baking for baking vegetables, meat, chicken, fish, etc., feel free to open and stir or add something.

[Tatyana]

Tatyana,
And when cooking pasta, how do you choose the right amount of water (as I understand it, the water should completely evaporate by the time the program ends)? I understand that by "trial and error" ?! Or you can tell the approximate ratio of water: pasta, what to start from this (I mainly use spaghetti and "Barilla" pasta)

[Elena]

Elena, I apologize for the belated answer. I usually add water so that it doesn't completely cover the pasta. Try to start for every 100 grams. pasta - 1 cartoon glass of water. Well, of course, salt and a little olive (or other vegetable) oil.

Who needs a spare pan is perfect from Panasonic SR-DF101.

[about cons]

I needed one more cartoon for work and I bought myself this Panasik. The price of 2320r is generally fabulous. While deciding which cartoon to go to work.
And while about cons... It takes up a lot of space on the table compared to the round 2.5 liter. Precisely because of the sprawling, but he needs as much space as HP Panas. And if the scoreboard is looking at you, there is practically no room for the board to cut, and this is with a standard tabletop width of 60cm. Drip collector. Here they call it cheaper. There is no condensation during cooking, but it is worth the dish to stand ... And the sea is poured on the sides, which are deep, but it’s not ice to mess with a rag. We are baluvanns. Well, the step of 1 hour on extinguishing the identity did not please .. but let it be. The markings for the cups are strange, of course, but by measuring the mark of 4 cups in the new panas corresponds to 2 cups in the old panas (add 2 cups of rice and water to this mark). I'll check the rest of the markup later, I cook it myself only for 2 mst of rice, that's why I checked this particular range.
While I was preparing two dishes - kharcho and fried potatoes with meat. I usually cook Kharcho in two cartoons, in a pressure cooker all frying, and then I collect it in Panas and cook for 2 hours on stewing. With this cartoon with increased power, all cycles went with a bang in it alone. Overcooking and roasting meat are valid. The extinguishing program is slightly more active. But in the end, a wonderful kharcho came out.
The potatoes are fried, not as much as in a frying pan, but pretty decent. It remains to test the cartoon on rice and milk porridge.

Rice and rice milk porridge did not meet expectations, this cartoon did not stand next to Panas10 (round). It is not clear what kind of rice, besides, this is my rice from a 3kg bag, which I cook constantly. Porridge with the addition of a larger amount of liquid seems to be normal in consistency, but the taste is tastier in a pressure cooker, and I don't remember the taste from multi. But he probably is like that .. So this cartoon is like in the song "I blinded from what was." And she will go to work, instead of a frying pan and dumplings, she will definitely cope with this. But if there is a choice, then the round Panas is much better than this raspberry.

I cooked pilaf today. I took out books from both Panas and found a difference in the recipes - in the new Panas, there is no sunflower oil in the pilaf recipe. Maybe this is the reason for the burning of pilaf from someone? And the laying of products starts with the first ingredient, which is meat in the recipe.The bottom was a little fried, in a small panas there was a larger crust on the bottom. But on the Panas pilaf this offset.

I read the whole topic, I realized that there is no drip tray, but there is no condensation when the multitask is running, you see, in this Panasonic model, a heating element was added to the lid. The only question is, when is it on heating, does condensate also not actively appear? And it is still not visible in the photo how the valve is arranged, obviously it is not the same as in the first Panasonic models.
It is strange that the forum does not have a topic for a similar Panasonic 4.8 liter.

And how it appears - all the sides are in this condensate, and the valve there is cool, like a plug in a bathroom with a silicone gasket. That is, it is completely different.

you see, in this Panasonic model, a heating element was added to the lid.

And now the spray is burning on the lid.
Not a very successful model - an economy option. Actually, like everything Chinese, so you shouldn't be surprised.

And now the spray is burning on the lid

So I assumed that too. In the first Panasik, condensate is collected in the drip tray and allows the lid to be washed from splashes, that is, they do not have time to dry out, and here it is an ambush ...

Is the valve removable from the inside or outside, as in the old Panasonic?

Removable from the inside. There are no complaints about the valve at all, it is simple and does not cause any trouble during assembly (no need to look for arrows).