Multicooker Panasonic SR-DY101WTQ

Today I want to try making chicken soup. Which mode should you choose? Braising for 1 hour?

Yes, just fry the meat a little in baking. First, put the fry to fry (if you add it to the soup), then a little chicken (so that there is no foam), then stewing. If there is no time, you need to quickly, then just put out.

Thank you!

Not at all yet. I will wait for the result

While I cooked milk millet porridge with pumpkin

On the sides - it was I who looked at the bottom. The milk does not seem to rise at all during cooking. It took an hour to prepare.
But on what mode to cook just cereals, for example, buckwheat?

On the Plov. Only, perhaps, there will be a crust. If it is not needed, then there are two options: 1. Disable the mode, as the countdown begins. 2. Cook on the "Stew".

[Manna]

Manna, Thank you. I will try. You can probably also steam it. Yesterday I had delicious rice on it

1 glass of cereal for 1.5 water. The Steam program set 7 minutes (before the countdown begins, the steam is already running decently). Super cooked, better than Baking, no need to follow.

I cook like that, it turns out incredible.

I never cooked the soup, I don't feel like eating it
I cooked pilaf and cottage cheese casserole. The pilaf turned out to be good, crumbly. Sorry, I can't make a photo of better quality, only from my phone I can now.
And the casserole is browned a little harder than desired. I put it on for 30 minutes. Next time I'll try at 20.

[valjushka]

Next time I'll try at 20.

valjushka, or can cover the bottom, for example, with baking paper

I put it on for 30 minutes. Next time I'll try at 20.

In speed! I'm talking, Peregrine Falcon! Valya, how much cottage cheese?

Well, finally, today I ordered this MV! It should come next week! Hurrah! I'll be with you soon! Emotions overwhelm, just like my little son (2.5 years old), to whom they bought a new car and he showed it to everyone he met: "look, look!"

[Vika]

Vika, great! Imagine pleasant anticipation! Let's wait together!
I think you will not regret your choice a bit. The cartoon is great! The programs work great! Just yesterday I stewed young zucchini, cooked very well, soft, the taste is preserved, they keep their shape, they are not boiled into sprays (I really do not like boiled vegetables). Ukusnaa! Cook a bunch of recipes so far to cook-cook-cook-cook right away!

[Tanya]

Good, Tanya, now I'll start making a list And I will definitely bake something.

I only baked curd casserole. It turned out very well. And it didn't sink. I just didn’t sag in the pressure cooker before. In the rest of the cartoons, the middle dropped slightly. Here, the charm turned out straight.

[Valentine]

Valentine, something is silent. How interesting is her business? Does the cartoon please?

Here, maybe someone will come in handy, for clarity.

I am here, practically, with myself ... I really liked the Extinguishing program in this cartoon. More active than in 10-ka (sorry, again a comparison with 10-ko), it quickly reaches the boiling point and quietly, gently gurgles, languish. Today I decided to cook soup in turkey broth, added a mixture (freezing): potatoes, carrots, mushrooms, an hour later, ready meat, spices. I thought it would be a lot of 2 hours, but at the 2 nd hour there was such a slight bubbling, such a good boiling-languor, all the spices opened up very well, the correct aroma was formed (I really do not like it when it boils strongly and the aroma of spices is killed straight), nothing boiled, out of shape. I am always very picky about cooking soups, I like it when not boiled, it is aromatic, every note of spice is felt.And for this you need the right regime. It seems to me that in this cartoon the soup is perfect. But this is of course IMHO ... Of course I'm still a photographer. But the soup is good ..

I'm here, practically, with myself ...

Nope, I'm spying on you here Soup straight from the monitor smells

[Vika]

Vika,. When will your assistant arrive?

By the end of the week, I think. They'll send it to me only tomorrow and they promised to send it the track number, then I'll find out the date of arrival. I ordered in Kharkov, but from that direction, for some reason, it takes a long time for parcels

Ahh, well, right now, back and forth .. and the end of the week. In principle, not so long. And then I'm here something straight "odyn, absolutely odyn" .. broadcast

I am very happy! It's just that I didn't understand something, like they continued to correspond, and then these messages disappeared
I liked frying potatoes in baking mode. Now I almost only eat potatoes

[Tatyana]

Tatyana, and how was the casserole baked, according to what recipe? I haven't tried it again

Valyusha, hello!

like they continued to correspond, and then these messages disappeared

This, as I understand it, was technical work, so the glitches went, a lot of things disappeared.

I liked frying potatoes in baking mode

Yes, the potatoes are delicious there. At the end, if you sprinkle it with garlic with herbs and a little cheese, mmmmm ... Have you tried Stewing? Didn't you cook soups?

How was the casserole baked, according to what recipe?

I always bake it according to the simplest (more pithy). 2 packs of cottage cheese, 2 eggs, 2 tbsp. tablespoons of sand (I am not a full spoon), 2 tbsp. tablespoons of semolina (I am also not full, diet). On top I can add fruits (apples, peaches, pears, raisins). I really liked the casserole here.

And I'm new on the forum, I thought that I was doing something wrong and I was deleted
I also make a casserole, only put a little sugar, I like sour cream with sugar on the ready-made sour cream on the baking mode for 20 minutes and do not open for 10 minutes? Or is it different?
Now I don't cook much (I go home once a week), so I haven't even cooked soup yet.I miss my slow cooker, I persuade my husband to buy a second one

thought that I was doing something wrong and I was deleted

I only put a little sugar, I love sour cream with sugar on the ready-made sour cream

Here I am exactly the same. I did it on baking for 25 minutes, I didn't wait for the heating, I opened it right away. And she did not settle! Maybe it is possible for 20 minutes, then on heating 10. You should try this too.
And on the contrary, I leave on weekends, I also miss her already ...

buy the second the same

We need to think about it. Painfully, it is no longer as an Additional, but as one of the Main (two, my favorite, no three) has become. Especially after stewing.

Hello everyone! So, girls, I’m watching you, very interesting. Previously, it was impossible to make condensed milk on Panasonic, there was not enough power. Can I now? Have you tried it? I really need a little cartoon for dairy porridges, basically. I look at all the porridge. For sushi, you need to make special rice, do not dry it out. What program do you think it is better to do it on? There are many questions, excuse me, but few owners. Is it made in Thailand? Everything is interesting. Well, I don't have a multicooker at the moment. So I'm looking for a small toiler, my girlfriend. I just can't decide which one is better. Here I look at yours.

Silence!

Devanki are all in cooking and the joy of owning a good cartoon. More and more I am convinced that only Panasonic is better than Panasonic.

: girl-th: Stafa! And more specifically, can you answer those in need to buy this unit? Why is it good? Does your milk porridge also stick, or what? And who cooked sticky rice for sushi? What mode.? I really want a cartoon for milk porridge and rice for sushi. Pliz.
***

I have a previous 10ka model. But there was Redmond 01 - I handed it back to the store as it did not live up to expectations. The same model is also good both in terms of the declared programs and in terms of execution. And Panasonic is almost a standard. Look at the themes of cartoons - everywhere they compare it with Panasonic, which turns out "almost like in Panasonic".But why look, so that it would be almost as if you can take Panas and not compare with anything.

Girls! Why are there few users here? Life is not boiling? Here I am waiting for you, share the info. I really want to get specific answers on this cartoon on the above questions. Pliz.

Good afternoon everyone. Just went in.

And Panasonic is almost a standard

Gold words!

I'm waiting for you, share info

It seems that I already wrote a bunch of my thoughts above. The porridge here is excellent. I have no words. The rice cooks are also excellent. I don’t know which one is needed for sushi, but I think boiling any rice is not a problem, it is simply regulated by the amount of liquid (more, less). If you want to know anything else, ask, as they say, how I can ...

Pronay How to cook glutinous rice for sushi? And the milk porridge doesn't stick too much to the bowl? Well, and general impressions. And can anyone compare Panasonic with the Swizz Style Chef One SFC.929 SS Multicooker? Here I choose between these two. Thank you.

How to cook sticky rice for sushi?

Add more water. But how much is only empirically.

And can anyone compare Panasonic with the Swizz Style Chef One SFC.929 SS Multicooker?

Unknown firm noname with a Chinese flavor. It doesn't even make sense to compare.

[Stafa]

Stafa, Light, this is Stadler. They just changed the name.

How to cook glutinous rice for sushi

You can use the Kasha mode. You can use steam mode: set the time to 10 minutes, cook in a ratio of 1 tbsp. rice to 1.5-1.75 water.

And the milk porridge doesn't stick too much to the bowl

Doesn't stick at all. For Panas, this is nonsense.

Well, and general impressions

I am personally very satisfied. All modes work as expected, the power is good. I took this cartoon as an addition to the existing ones, but I can safely say that it copes well with everything, it can work as the main one.

compare Panasonic with Multicooker Swizz Style Chef One SFC.929 SS

Unfortunately, I can't, there was no cooking experience in Swizz Style Chef One.

But why look, so that it would be almost like when you can take Panas and not compare with anything

Everything would be so, but this new model is on the porridge and, as I remember, in some other modes it picks up in one or two places. Forgive me, this is no longer a standard. It is more powerful than 10ka. The multicooker is good but not a standard
And it is better to compare Stadler not with this model, but with its analogue from Panasonic - Panasonic SR-MHS181.

this is Stadler

I know.

Everything would be so, but this new model is on the porridge and, as I remember, in some other modes it grabs in one or two places

Takes only on Kasha, if 1 to 4. If 1 to 5 cooks perfectly ... It doesn’t catch on any other modes, and most importantly, it doesn’t run. I cook porridge now only in it. But I already remind you that this cartoon should be filled with more than 1/3 of the volume. By the way, it is written about it in the instructions.

Forgive me, this is no longer a standard.

Man, do not be offended, but by and large you do not have a single normal multi. We can at least be decently fille. So INTO ... ce la vie, you are a multi-expert in theory, but practice will be more serious.
Shl. Although judging by the shoots of porridge to the top and for the removable panel in the fillet, it is not ice. So sho.

Why should I be offended then? But if a slow cooker picks up porridge, how can you call it a standard? Even Redmond 01, unloved by you, does not grab porridge, even if there is 1/5 of the volume, panima?

Now a sneaker will fly at me, but ... Panasonic is old, by and large, it has become a standard, because it was the first on the Russian market, so everyone is multiplying with it and everyone loves it dearly as their first multicooker

And all multicooker has drawbacks, everyone, including the most beloved ones.

[Stafa]

Stafa, you are not right. Manna's advice helps me a lot personally. I don't think I'm alone.

The old Panasonic, by and large, has become the standard,

No, that's not why. But because all the programs he has are not mismatched, he pressed the button and do not worry. And at the same time - the taste ... it is different - in pastries, in porridge, in the same soup.You see, another. And without dancing with tambourines. And the bowl is excellent.

Even your unloved Redmond 01 doesn't grab porridge,

They just burned in it and the taste of the sole. And mind you, the users of that multi, oh, how little is left, it just rolls around with many because .. I already voiced my opinion on this nedomult.

And I am voicing all this right now despite the fact that I cook practically nothing in Panas, except for rice and pastries. But I don’t trust these dishes to the existing noname pressure cooker - he cooks current mashed potatoes and overcooked for soup - for the rest it is useless.

Girls! I'm glad for you that you are protecting your darling so much. So I don't need to doubt and look at this Panasonic? If only to cook sticky rice for sushi to learn. But I cook it on gas, so I follow, and it often burns
manages rice for sushi. Here. So porridge all the rules. And the pastries are super? And I look fried chicken. Fries fine? Frying does not slow down heating.? And the cartoon is small in size? Can you take her on a trip, what do you think, virgins? Thank you .

[Lenochka]

Lenochka, this slow cooker is good. There is no need to doubt. It has become more jovial compared to the previous version, so you can fry on it and it turns out faster in time

And our debates "Panasonic or something else besides him" are eternal

Stadler has sensory porridge glitches

[Stafa]

Girls, I can't explain, but Stafa, completely right

because all the programs he has are not mismatched, he pressed the button and do not care. And at the same time - the taste ... it is different

... That's all for sure, especially about the taste. I had experience with Panasik 10 and 18, Land Life, Maruchi 45 and 47, Redmont 01 and 02, Cuckoo 1010 and 51, Brand 302 and my friend Viscount (I took it for fun "to play"). Of course, this is not a great experience, but I want to say that this cartoon is very worthy, the good and correct taste of the dishes is felt immediately. Before buying this multi I "jumped" on the branches with the models, thought for a long time, then I found out what modes, power, and knowing about Panasik 10 no longer doubted, and I do not regret it a bit. On the contrary, sometimes I arrive in a pleasant surprise from the multi.

Fries fine? Frying heating does not slow down.? And the cartoon is small in size? Can you take her on a trip, what do you think, virgins? Thank you .

Fries perfectly, heating does not slow down. Dimensions on the first page are here. It's hard to say in terms of size: not very small, not very large, medium. And where to take on a trip? If on a train or plane, it’s for me. it will not be very convenient, the car is fine. But this is just my opinion, someone may have other ideas about her

For travel it is better to buy Redmond 01 or 02 or Filipka new)
My mother took Redik 01 on the plane. She cooked for herself all 10 days and was very pleased.

[Elena]

All 10 days I cooked for myself and was very pleased.

And if u Elena will there still be eaters? ... But the cartoon is light, the shape is so streamlined, maybe it's okay on the plane .. Everyone has their own views, views on everything, it's hard to give such advice. The quality of the dishes made from it is definitely excellent. And as for a trip - it's hard to say anything.