Multicooker Panasonic SR-DY101WTQ

[Manna]

And there were no burns at the bottom?

No, no, in my photo there is a red spoon in a saucepan, I mixed it. There was not even a hint of burning. That is why I was in a slight pleasant shock. The porridge was cooked perfectly. Here in 10 for such a quantity of ingredients it was sometimes not cooked, but in 101 it was.

it would be nice to check the extinguishing,

I there on the first page of the pictures of beef (though a small amount) laid out, stewed. It went out well. The program is more intensive than the 10-ke. It would be nice to have a larger filling of the saucepan.
Manna, what is the best way to check Extinguishing? Tell me, I'll try to do it.

I also cooked rice this morning. There was little milk (fat content 3.9), so the proportions were for 1 glass of rice 2 glasses of milk and 2 water. She put it on and went to fill up) I cooked for an hour, did not keep it on heating, they immediately began to eat. Delicious! My daughter even ate the whole plate herself, although usually I feed her and persuade her, entertain her to eat. It stuck a little in one place to the bottom, but did not burn, but rather a small crust that was easily washed off. The consistency is very good

Such "sticking" to the bottom confuses me, it shouldn't be like that Girls, if someone eats porridge from a chaff, try to cook it in milk Such porridge foams milk strongly, I wonder if this model can handle such porridge

I have nothing to compare with, I haven’t seen a multicooker before. But it didn’t burn, but it’s just very easy everywhere, as if sliding along the bottom, but in one place it’s not and I didn’t pick it, although I have a silicone spoon, but I’m afraid to ruin it. We do not eat a slice
Today I will cook stewed cabbage with meat - which is the best mode to do: put everything at the same time (meat from below, cabbage on top) and choose pilaf or fry the meat from the beginning in baking, and then add cabbage and choose stewing? (Then do not close on baking lid or open it is impossible?)

My mother said that porridge was tastier only in childhood, when her grandmother put it in the Russian oven all night long

[Valentine]

Valentine, it is difficult to advise on the regime, because it is not known how "Plov" will work here. In other multicooker, I cooked in touch mode: meat from below, and cabbage from above. But, of course, I cannot guarantee success in this multicooker.

And about frying on the "Pastry" ... you can do it with the lid closed This mode assumes work with the lid closed - it is for baking

Thank you! I'll probably try on baking and then stewing.

[Valentine]

it is not known how "Plov" will work here

Pilaf works here as before. I constantly cook vegetables on it (for the sake of Plov, Panas took it). Before the liquid boils, with a light fry, everything is as before, only faster. If 10 cooked sometimes for more than an hour, here everything is ready in exactly one hour. The algorithm is exactly the same.

stewed cabbage with meat - this is the best mode to do

Valentine, try on Plov, without frying anything, meat from below. I think you will be very pleased with the result! You just need to calculate the liquid correctly.

[Valentines]

Have Valentines, I see the same result for porridge for 4 mst of liquid, as I did yesterday. I'll try to follow. cook once at 4.5 tbsp, if you need to eat right away, do not wait for heating.

[Manna]

Manna, and a cut of a certain cereal? I'm not really aware of what it is ...

[Tatyan]

Tatyan, you can corn, wheat, yachts ... they are all running

Clear. Boom to try

: hi: You can add a couple more observations on the multi: here it works according to the same scheme as the 10th, 18th (I also have), the principles of the programs are the same, but added power, which was sorely lacking before! That is, the algorithms of actions of the early models were observed and saved, but power was added, it turned out to be a super cartoon (I am absolutely without fanaticism, but whoever used Panas before will understand what I mean)

[Tanechka]

Very good, which means that this model is like a continuation of the old one with an improvement in power.
Tanechka, thanks for the feedback, now at least we have an idea about this model

[Manna]

this model as a continuation of the old one with an improvement in power

Yes,MannaYou have formulated absolutely precisely, I cannot find all the words. The only thing is that the multi load should not be small quantities, then the result will be super.

Not in small amounts - how much as a percentage of the total volume of the bowl?

how much as a percentage of the total volume of the bowl

As in that joke: "Well, you asked ..." Well, somewhere from 1/3 of the pan. If from 0.5 / 3, then you need to closely monitor it. Something like this ... I beg your pardon for tongue-tied, today is a difficult day ...

A bowl of 3 liters, which means that the minimum is 1 liter. If you need 0.5 liters, then you already need to look after. I understand correctly, right?

And I baked a biscuit! Yummy!!!!! Half of it disappeared right away, now I don't even know whether to make cream or eat it like that. Only I baked less than in the recipe. From 3 eggs 40 minutes.
Bowl to the top 3. The instructions say that the maximum volume of products is 2 liters.

How quickly was it baked? Is the bottom not very reddish?

I understand correctly, right?

Quite right! Tiny portions will be hard to cook.

[Valentine]

Bowl to the top 3. The instructions say that the maximum volume of products is 2 liters.

That's what I'm talking about, fill more.
Valentine, Congratulations! I am so glad that you are doing so well!

I baked for 40 minutes, and in the recipe (which is in the instructions) 65 minutes. The bottom is rosy, but not much, the sides are lighter. There is no crust at the bottom, just a beautiful color and beauty inside

Thank you! Now I want to cook all the time

40 minutes is good, very good compared to the old model

Now I want to cook all the time

I imagine! The more I learn, the more I love this cartoon! Eh, I'm sorry for the baked goods ... I envy you. I immediately realized from this program that the pastries here would be superb! (I cook only meat, fish, vegetables on baked goods). The old models had gorgeous pastries (I still ate them then). It's even better here.

Here it is from the ruddy side
- and this is the top

It turned out very beautiful!

Oh, how did Temka liven up
What a delicious biscuit

High, evenly baked, good texture. Super!

[Tatyana]

Tatyana, and how can I cook meat with cabbage on pilaf? I have prepared the products, but I don’t know what to do with them. I don’t need to pour water, but the recipe for pilaf contains 960 ml of liquid! Put meat, then onions with carrots, and cabbage on top and not pour anything? Do you need sunflower oil? Or pour a glass of tomato juice so that it doesn't burn out at the beginning?

I can't say how in this model, I can tell you how I did in my multicooker. At the bottom are butter, onions and carrots, meat, cabbage on top. I poured some water just a little for the first time, until the vegetables give juice. Season with salt, season. And that's all.

Thank you! I'm going to include

Cooked cabbage. The bottom is slightly burnt in some places where there was onion under the meat. : girl-th: It seemed to me that it was necessary to turn it off when there was a countdown of 5 minutes on the screen. And yet, I probably needed meat on the very bottom, but I put the onion and carrot down. But it was still very tasty, my husband ate two large portions.
Or is it better to do baking + stewing ...

In general, I did not understand something, what was wrong, because there is liquid and at the same time burned a little

My onions and carrots on the bottom did not burn. It's strange that it's burnt

Has the cabbage cooked well, soft enough?

The cabbage is very tasty and the meat is soft, now I was shifting the rest and realized that it was as if the onions were burnt in some places.

[Valentine]

Valentine, sorry, just came in. I try not to put onions in cartoons on the bottom. When I cook vegetables in this cartoon on Plov, I put mushrooms, or cauliflower, or potatoes down, that is, those vegetables that should be fried, but not burned. When vegetables with meat - meat, then onions, mushrooms, potatoes, a drop of mayonnaise and cheese, everything is okay. Onions are a quick cooking product, it is better to put them in the middle, and down those products that are "stronger".

Yes, I also do this when I cook on the stove - the meat to the very bottom. Next time I will. It's just strange that with the available liquid it burned. But still very, very tasty

Virgos, on the stove and I always took care of the onions so that they did not burn, but in the multicooker on the sensor I never burned

I really wanted to turn it off and watch it 4 minutes before turning it off, because it was then that I felt by the smell that something was wrong. But for the purity of the experiment, I decided to wait until the end
Next time I'll put the meat down and see what happens.

And here is the biscuit cake

[Valentine]

And my onions in 10-ke sometimes used to be too fried, so I haven't put them down for a long time .. Valentine, and how many products did you have in total? A little butter?

And here is the biscuit cake

Oh, what a handsome man! Air straight!

I smeared the bottom with sunflower oil, probably 2 tablespoons. The whole bottom was completely covered with meat. And the cabbage was more than the top mark in its raw state, about 1.5 cm from the very top and poured 2 multi glasses of tomato juice (homemade) - one for meat, and the second for cabbage. Today we are all well-fed and satisfied

Today we are all well-fed and satisfied

Well, if so, then a slightly burnt onion does not matter! There are sometimes small joints for everyone.

Today I cooked salmon with rice. Salmon in a double boiler, and rice below. Steam cooking mode. in 10 minutes it was ready! How does she do it?! And so delicious!

And so delicious!

I am so glad that everything is working out for you, as if I myself have developed this cartoon. Panasik's old models are wonderful (only slower ones), and the new ones are even better! When I bought it, I cooked it for a couple of days, I see it was too nimble, I still wanted to buy 10 again ... And then further, more, I fell in love, now I will not change it

[Tatyana]

Tatyana, and I am VERY grateful to you, because after your description I decided to buy this particular multicooker!

Oh, I'm not straightforward