vladimir_pro
A similar question was asked many times, therefore - sorry for the repetition, but faced the choice of x / n in the area of ​​3t. R.:
I read a lot, especially the negative on mulinex, but, as I understood, the main trouble is the incorrect installation of the t sensor and, as a result, the crust is not baked, and even then not on all stoves. Hope for the best and leaning towards him, especially for this price.
Truth in Mvideo - 2 different models 200030 and 200032 - how do they differ? Sales assistants don't know. Which one is better to take (the stock price is the same, although the initial one is different at 300r).

Of the functionality I'm interested in:
delayed start
ease of use
program memory (in case of power failure)
kneading dough without baking
availability of spare parts in Moscow time - a bucket and shovels (as I understand this may be required)

It seems that all this is in 2000. Is it worth paying attention to others, if you can take so much Moulinex 2000 (3t. R.)
vladimir_pro
waited and waited for an answer, but did not wait. I thought that the forum would be more active _ for 50 views, not a single reaction. In the end, I nevertheless decided, having examined the entire range of available Moscow time stores, for Mulinex 200032 for 3 tons. R. He examined, felt - everything is spinning, not scratched, smells of plastic, recipe books - no, only 2 pieces for each program in the instructions. Since this is on NG - I packed it and we will wait for a difficult first test on January 1
While looking through the forum in search of recipes, etc. the subtleties "for dummies." I hope for the best - after all, not everyone here haunts her, although I would like to run around her without dancing with a tambourine
Irina_hel
Quote: vladimir_pro

waited and waited for an answer, but did not wait. I thought that the forum would be more active _ for 50 views, not a single reaction. [/ quo

There are so many interesting topics, and so little time, unfortunately. Even after a while, but I want to say that I bought my Mulya (200032) also for a promotion, but back in October. And I never regretted it. I like the result, the bread is generally very tasty. (I've only had one failure so far)
Before baking your first loaf, be sure to study the topic of the kolobok, so that it does not hurt excruciatingly for the processed foods.
Good luck to you!
vladimir_pro
Quote: Irina_hel
And I never regretted it. I like the result, the bread is generally very tasty.
And the crust, the crust - how? And about the jewelery proportions - is it really so?

Quote: Irina_hel
Before baking your first loaf, be sure to study the topic of the kolobok, so that it does not hurt excruciatingly for the processed foods.
Good luck to you!
I will try not to break the wood and not be disappointed.

Thank you.
Celestine
Quote: vladimir_pro

waited and waited for an answer, but did not wait. I thought that the forum would be more active _ for 50 views, not a single reaction.

The forum is active, 7 pages of topics, tips for choosing, you just didn't want to read it
Blind Pew
Quote: Celestine

The forum is active, 7 pages of topics, tips for choosing, you just didn't want to read it
Well, not quite so, and there was little time. The questions were specific
- knowing the shortcomings of the mule, but given its price - it is worth paying attention to the analogs given (for the price), those more about them - the cat cried for information.
- what is the difference between 200030 and 200032

By the way - in the store where I was (m-video in kuzminki) yesterday there were full shelves of these mulinexes (2 types), and today - 200030 were gone, there were 200032 2 pieces (mine - 3). And in the other (at the ryazanka) - today it was not at all.
NoMiss
Quote: vladimir_pro

And the crust, the crust - how? And about the jewelery proportions - is it really so?
I will try not to break the wood and not be disappointed.

Thank you.

Hello to you. I'm new here too. They gave me such a Mulya 200032, but with a crust, and the truth is not very good at medium mode yet, I haven't tried the deep roast yet ... and I didn't really like the lemon cake (it is from the instructions), I'd better replace the lemon with cinnamon and add cocoa. ..
Blind Pew
As I already wrote - we will try after NG (already packed under the Christmas tree;)). As for the crust, it looks like a problem with the temperature sensor and is corrected (if necessary) by moving it away from the casing by loosening the clamping screw. Then it heats up less, which raises the temperature in the chamber.It's a shame that such a trifling mistake has not yet been corrected at the firm. I think this will fix other possible problems (not baked, not raised, etc.). All IMHO, based on the analysis of what was read here and the way of corrections.
Just over 3000 - I'm ready to take the risk, especially I think I figured out how to fix a possible bug. And for 4500 I would not risk it - it is better to pay in addition and buy a less problematic device, for example, in some kind of and-no shop I called and there is a Panas available for 5200, but this is a different price category. I'm not sure yet if we will abandon the store 100%
Otherwise, everything seems to be almost the same. There are no miracles in the world. In any case, as a techie, I don't believe in it - I closely examined many different stoves in the area of ​​the chamber and the bucket.
sazalexter
vladimir_pro read here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=23775.0
It was a temka, grated, grated ... take a closer look at Binaton, Orion and Alaska ...
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=66.0
Blind Pew
Quote: sazalexter

vladimir_pro read here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=23775.0
This is a topic about stoves and about gerontology. Moreover, from what I could buy (there is live in stores and you can touch) - nothing was mentioned in that topic
Quote: sazalexter
It was a temka, grated, grated ... take a closer look at Binaton, Orion and Alaska ...
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=66.0
Of those mentioned, again, not a single one that you can touch in our stores.
Today I drove through all-up to 3t. R. Mulinex makes the most decent impression (in the mediamarkt there were also severines, in addition to these, but the prices ... somehow even higher than in the lashan and m-video for everything).

Total - so no answer (specific opinions) has been found - everything is only based on a compilation of many scraps of topics here, therefore I bought the same mule, as I already wrote. After NG we will torture.

PS This mule, by the way, has buttons under the film, which is also a plus (I know from a coffee machine, for example, but here - flour, liquids, etc.) and the dimensions are compact, despite the rectangular bucket.
Blind Pew
PS vladimir_pro and Blind Pew - these are not husband and wife, but four different people this is one character! It's just that Blind Pew could not register during the day (I had to register for another soap), now everything is back to normal.
Irina_hel
Quote: vladimir_pro

And the crust, the crust - how? And about the jewelery proportions - is it really so?
I will try not to break the wood and not be disappointed.

Thank you.

I bake on the middle one, it turns out a beautiful ruddy crust, I put the dark one only on the French mode, there is bread without sugar.
When I bake bread according to the recipe for the first time, I try to keep all the proportions exactly, then I start chemistry, for example, I replace part of the water with whey, potato broth, old kefir, etc., well, I also replace part of the flour with something (semolina, oatmeal etc,)
The very first loaf was baked from the instructions, it says which bread to bake for testing.
And I take all the other recipes from the forum. They have already been tested and do not fail.
Good luck!
NoMiss
It's been a week now that I've been using the Mule. I have already mastered the basics, now the crust is working out, but I don’t dare to experiment yet ... before that, in general, I only dared to bake cookies.Mostly I fell in love (I repeat: for now!) Milk bread ... there is both splendor and a crust. .. though I reduced the amount of sugar by half, so that it would not turn out so sweet, and today I also added sesame seeds (I really love it). In general, I am happy with the choice. I bake and rejoice, which is what I wish for you.

P.S. Home people also like it, for a week now we have not used store bread)))
Celestine
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