k.alena
I am reporting. I baked it yesterday. It was not possible to knead the dough with my hands due to the length of the nails. I had to play with the combine. The hardest part for me was to pave the cake in a saucepan. Sugar took less as recommended. For the filling, sour cream 15%, cottage cheese 5% and 9% (this turned out to be in the refrigerator).
The taste is amazing Thanks to the author
Here, in fact, is my cake
Ladybug Cake
Just a question. After baking, the middle was much higher - a tubercle. I baked it late in the evening, then put it in a saucepan on the balcony for the night. And in the morning, when I took it out, such a concavity was found. Maybe it was not worth it in the cold right away? Although after baking for about an hour, he was still just on the table.
k.alena
Quote: alyona

dough
300 g flour
180 g sugar
200 g butter (margarine)
2 eggs
40g cocoa
1 Pt. baking powder (16 grams)

Filling
150 g sugar
3 eggs
500 g cottage cheese
200 g cream (30%)
1 Pt. vanilla sugar (13 grams)
1 pinch of salt
40 g butter
36 g pudding (or starch)

Instead of 180 g of sugar, I put 100 g in the dough.
Instead of 150 g of sugar, I put 120 g in the filling.
I baked this recipe, only sour cream instead of cream, and starch instead of pudding
Once again I reviewed the pictures in the whole topic, some girls have a concave center, but not as much as mine, and some have a smooth top
Crochet
k.alena
I also baked according to this recipe with 33% cream and vanilla pudding (from Dr. Etker), although I reduced the sugar to 100 grams. in the dough and 100 gr. in the filling. It seems that the middle did not "fail", or I simply did not attach any importance to this ...
k.alena
Crochet , specially looked at your pictures - almost exactly, well, maybe a little concave. Still, I think about a quick cooling, on the loggia we now have approx. 0. So stuffing on whipped proteins may not be comfortable
alyona
k.alena , you have a wonderful cake.
The middle sagged due to the fact that the cake rose well during baking, and you did not allow it to cool completely in a saucepan without disturbing it. A completely cooled cake should be placed on the balcony (in the refrigerator). This is from personal experience (checked on myself, I cut a warm one ...).
This does not affect the taste in any way.
How do you like the amount of sugar? How much did they lay down?

And about the waist - I always have it, I get better in all places evenly, like a guitar ...
I'm losing weight from top to bottom ...
k.alena
It was like that with sugar
Instead of 180 g of sugar, I put 100 g in the dough.
Instead of 150 g of sugar, I put 120g in the filling
As for me, just right
As for the middle, next time I'll try to leave it to cool on the table.
alyona
k.alena , I, too, have such an amount of sugar in this recipe perfect. Found empirically in two times (for two Burenki)
Suslya
And I again with a cake, well, I like there is no strength, and when we are already eating. This time I rolled out the sausages and drowned them in the curd, I didn't throw a lot, so for a test. Next time I will do it more, I really liked it.
Ladybug Cake
Crochet
Suslenka
Oh, and your cow is good! Please tell me, well, how does it turn out so yellow for you? Eggs with dark yolks probably or not?
Suslya
Yes, this time the yolks were like those of homemade eggs, I was surprised myself, but last time they were barely yellow ... but the cake was still yellow. Well, I don't know why.
alyona
Suslya, and you add pudding to the filling?
Your cake is a masterpiece!
Suslya
I have no pudding, I throw in starch.
alyona
I just assumed that the yellow color is due to the pudding, I also do it with starch.
Maybe some kind of cottage cheese?
Suslya
This time it was a store, "Prostokvasheno", and before that it was home.I take out the cake almost immediately, it will cool down a little, the top will become denser, I shake it out, and it cools down on my table ... maybe that's why
Crochet
Quote: alyonochka

I just assumed that the yellow color is due to the pudding
alyona
Nope, not because of the pudding, I do it with vanilla pudding and not a fig ... does not "turn yellow" ...
Nataly_rz
I did not make such a cake in a cartoon, but in the oven, I overdid it a little, so my top turned out to be not just yellow, but brown, we cannot distinguish it from specks in color, in general, such an "African lady" True, this did not affect the taste, inside he is white
artisan
Here I am hotel took a bite.

Ladybug Cake

It's very tasty, but like all such cottage cheese baked goods, the cake fell very ... I gave the pudding, baked it for a long time, so if before I sinned that I didn't bake it, now it's impossible. Baked recipe from seven.
Next time I will do alenochka, but in a wider form so that it comes out lower.
alyona
Mistress, the cake is super!
We have creative people on the forum.

Today I was honored too:

Ladybug Cake
Today the cake was formed like this:
I cut a circle out of parchment at the bottom of the pan. I take part of the dough for the bottom of the cake, roll it out on parchment and put it all on the bottom of the pan. From the dough remaining for the crust, I roll out a sausage equal to the circumference of the bottom of the pan. I spread the sausage around the circle and form a side. Everything is very good. simple, smooth and neat.
I have already used one circle of parchment 3 times, but it is still like new.
Doing faster than describing the process ...
Elenka
And I baked this cake. There will be no photo, because the batteries in the FA have sat down, and it takes a long time to charge, we will finish the cake during this time. It turned out like everyone else. A nice "spotted ladybug", only after the complete cooling the middle of the top from convex became even, then this did not affect the structure in any way. The cake is undeniably delicious. But for me this is not really a dessert, it is very heavy and colorful. After a meal for sweets, eat it and die... My family ate it for breakfast (or rather instead of breakfast) with tea and for an afternoon snack, the children perceived it as a mandatory portion of cottage cheese, and not as a delicacy. More like a cottage cheese casserole (albeit lighter) framed with chocolate dough.
Celestine
Quote: Elenka69

not heavy and colorful. After a meal for sweets, eat it and die... More like a cottage cheese casserole (albeit lighter) framed with chocolate dough.

Something is wrong, probably, this is a very light dessert, it does not look like a casserole at all, strange
Celestine
Very nice cut, and my filling is higher than the dough, like a snow cap ... polka dots
Elenka
Something is wrong, probably, this is a very light dessert, it does not look like a casserole at all, strange
In the context, I have the same as alyona , just shared her thoughts. Not our dessert. I do not argue, light curd souffle, but satiety, like a good piece of meat.
artisan
Zhivchik, alyonochka thanks for the compliments !!!!!!!

I'm also wondering why this curd part is so white ?!
alyona
Mistress, and why should she turn yellow - only 3 yolks in the filling.
And in the cartoon, it is not baked on top, that's white.
I think in the oven it would also turn yellow-tanned.
Suslya
I had guests today, well, of course, I was preparing for the event, when the question arose "What to do for tea?" mine chanted together "Our beloved !!!"
Ladybug Cake

The guests were delighted, I shared the recipe, everyone was happy
jelen
what a beauty, you are our master! Just a work of art! +100

Question! Who baked in little Panasonic? Poke your nose what proportions to take for Burenka, so as not to read everything!

Reduce all components into 4.5L / 2.5L =1.8 times.?

P.S. Understood! That's what it means to read the instructions first, compare the recipes ... So, divide the dividend by 2, the indivisible +1 towards the greater!
Suslya
Thank you girls, the cake is very tasty, our favorite.
Tanyusha
This is my multicooker cake Brand
Ladybug Cake Ladybug Cake Ladybug Cake

I liked the cake very much, because it is very light and tender.
Luysia
Here is my Burenka to your flock, take it.

Ladybug Cake
it's still cooling in the saucepan

Everything turned out okay, but somehow I am not happy, a cottage cheese maker.
Do not throw anything at me, my husband liked it, but it seemed to me that he was more beautiful and original than delicious.

Or maybe it was just too hot and my appetite hit?
lega
Luysia! At first, I was also disappointed with the taste, it seemed to me that it was even a little dry. But the next day, the taste of the cake improved markedly. I do not know what exactly helped him, but it was not only me who noticed. The son also noted.
Zhivchik
Here's my cake. Suitable for every day.
Thanks to the author.

🔗
CandyIra
Here's my piece, the Cow Pie. While I was cooling I thought I’m going crazy
Ladybug Cake

Cutaway
Ladybug Cake

THANKS FOR THE RECIPE !!!
devl78
Why is it so fried with you?
CandyIra
I baked in the oven, because my slow cooker was under repair at that time. I have an email. oven and convection program. Maybe that's why it's fried
devl78
I tried to cook - very pleasant result
I wanted to insert pictures, it does not come out
Luysia
devl78, read here how to insert a photo into a message... It should work!
Agata21
And here is my cow-cow. The taste of glazed cheese, I ate almost everything myself !!! Tasty to the point!Ladybug Cake
Freesia
Thank you!
Delicious!
🔗
🔗
Feofania
cool cakes!
Nat_ka
A wonderful "cake"! Yesterday I chose from a huge number of recipes for a long time and this one turned out to be the winner
goldy
Thank you! I will cook more and more!
The kids loved the juicy, tender filling, and I was delighted with the crumbly chocolate crust. I barely managed to take a photo ...
Ladybug Cake
Baked in the oven. Homemade cottage cheese, did not beat with a mixer, but crush it with a wooden spoon, yes, it turned out heterogeneous. But VKUUUUUSNOOOOO!
Fun
Here is my report on Burenka!
Ladybug Cake
goldy
Natasha, so good, tall, steep! The cake is strong! Looks very appetizing!
Fun
Ol, thanks! Only my daughter didn't like it very much ... we don't bake it anymore. She prefers juicy)))
NaNya
Hello! I love this casserole cake very much. I make the filling only with cream - very tasty and tender, but after the first preparation I came to the conclusion that less dough is needed for the main basket, so it will be more harmonious. Here is a photo of my first "ladybug", there was an asterisk in the middle, but she drowned
Ladybug Cake
Ladybug Cake

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