Kromax Endever Skyline BS-91 electric blender-soup cooker

Fffu, I exhaled ... it means I have a normal blender ... Larissa, Ilmira says correctly, I, too, when I start falling asleep outside the filter, that's when he moves back and forth! What is inside, you can really pour it in and then, when you fix it with a lid.
Ilmir, I'm not interested in programs, but specifically about vegetables - which ones for, and which ones inside? In the sense - what to break up in mashed potatoes so that it is not noticeable that this is partially a puree soup? It's clear about meat or fish, but the rest ...

[Olga]

Ilmir, I'm not interested in programs, but specifically about vegetables - which ones for, and which ones inside? In the sense - what to break in mashed potatoes so that it is not noticeable,

ahhh, Olga, I always throw a bow inside - this is definitely not to float in pieces. And everything else is only at will, when there are more zucchini there, when there are carrots, often large inflorescences of cauliflower and broccoli. In general, I basically take a freeze, which is cut into the same cubes, I don't choose anything in it, I just pour it 1 to 2.

what to break in mashed potatoes so that it is not noticeable

Olga, I will add, I do it according to this principle, which I do not like very much, but it is necessary to eat - everything is inside! Green beans are always in the filter!

Something the topic died down. Girls, you stopped there is prepare?
By the way, I don’t see endics on sale ...

at the right price

[Song]

Song, Anya, I just wanted to share how I cooked shrimp shell soup. Continue? No photo.

[Shine]

Tell me Shine.

how I cooked shrimp shell soup. Continue?

oh, I'm also interested, of course, to tell, even without pictures

Then listen.
My daughter bought two kilograms of shrimp. Shell is the sea. And then I remembered how I. Lazerson recommended to cook broth from shells. She pulled into a spin. There are a lot of recipes.
The shells with heads first need to be warmed up in the oven until a specific smell appears, and then cook the broth for 2 hours, which I did. A combination of shells and water by eye. I did not add any spices to the water to try the broth in its pure form. The broth has a shrimp flavor.
And then according to the usual scheme.
Carrots, celery root, dill and celery stalks were fried in a pan as I wanted.
Then it's all in the soup cooker, the shells in the trash. Strain the broth itself. By the way, I added green onions and some spices to the soup cooker. It would be nice to add ginger, but I didn't have it. If I knew that only my daughter and I would eat this soup, I would pepper it properly.
Shrimp meat was thrown into bowls with soup.
So now I don't throw out the shells, but collect them for the broth.
So FANTASY, add your favorite spices and enjoy. Soy sauce can be added instead of salt.
Fish soup will still look good in this broth.

[Wildebeest]

Wildebeest, Sveta, I wonder, but I didn't understand the moment about

Then it's all in the soup cooker.

Probably only the broth from the shells is used?

And I often cook lean soups, especially we have grown fond of potato with mushrooms, and I leave the mushrooms in pieces, and the potatoes give a silky homogeneous base.
Another favorite is the Austrian pumpkin with cheese. After it and pumpkin dough pies, my eaters decided that pumpkin was worth growing.

[marina-mm]

marina-mm, Marina, I'm sorry. I was so deeply moved. Of course, we throw out the shells, and send the broth to the soup cooker.

[Sveta]

SvetaWell, I'm sorry right away, everything is fine. I might be so stupid, I didn't immediately understand. Interesting to try, thanks for sharing.

Girls, today I cooked cod fillet fish soup. Soup.
Do not throw out the shells of the shrimp, cook the broth from them, and on this broth - fish soup.

And yesterday I wanted to cook a mini soup: pumpkin in the middle, smoked sausage and Chinese cabbage on the sides. And I couldn't close the lid! And so and so .... It did not close. Offended, I pulled out the filter and cooked the soup-puree. And what did I do wrong? After all, when I was making nut milk, I somehow managed it!

And I couldn't close the lid!

then the filter just moved and did not allow the lid to be closed, there you still need to get used to putting food behind the filter

[Ekaterina2]

And I couldn't close the lid! And so and so .... It did not close.

Ekaterina2, you just moved the filter from its place when loading. Apart from the lid, it is not fixed by anything. And if the food is frozen, that is, not soft, they easily move the filter. When I load the jug, I follow the filter or correct it to close the lid without any problem.

Calmed down. Something is mine mocked. I didn't get it for a couple of weeks, I was going to make an orange drink and not a single program is turned on. And it is clean and dry and everything is closed tightly, but it is worth beeping and that's it. Already poured and wiped and poured back. Two hours spent with him. put aside, let him think about how to live further. How can it be without him?

[Olga y]

Olga y, sadness, however. Sometimes it helps to plug the plug into the outlet, if not, then remove it and plug it in again. Better to try different ones.

[Wildebeest]

Wildebeest, does not want, tried everything. Eights light up and squeaks periodically, but does not react to pressing the buttons. That's what he wants. Everything was fine in the last use. I made mashed potatoes, washed them, put them on the shelf. And he can't buy a replacement, bye - bye



No, well, the obvious is not likely. Earned !!!!!!!!!!!!!!!!!

[Olga y]

Olga y, Hurrah!!!!! He was tired of kabenia.

[Wildebeest]

Wildebeest, Sveta, you should have written earlier. After your answer, I checked it for the eleventh time and .... How hurray !!! and then I already have a non-translatable play on words. I drove away with some water on the first, dear works like a watch. I thought about it. Oh, how great !!!
Thank you

The girls who need it phoned from today, brought Andyki 90, like at the price on the site.

I make fish soups in Endever. Finely dice vegetables + fish + salt and spices. I set the temperature to 100 * and the time to 35 minutes. When the soup is cooked I pour it into a saucepan and wash the jug thoroughly. It is quick and convenient to cook other soups like chicken with noodles, mushroom and even bean from canned white beans. For a long time I have not cooked mashed soups on automatic programs, only I have adapted like this and am very satisfied. It turns out faster, even than in a multicooker. Sometimes I pre-fry vegetables for soups, but more often without frying.

[not]

I set the temperature to 100 * and the time to 35 minutes.

I have not cooked mashed soups for a long time on automatic programs, only I have adapted like this and am very satisfied

My little hands brain never came to know notautomatic programs ... I only use ready-made buttons ... that's lazy mother

[velli]

velli, that is, it turns out a normal soup?
And for the gifted, can you tell us more about chicken soup?

For chicken soup, fry onions + carrots (grater) + a little bell pepper and put them in a jug of a soup cooker, pouring them with ready-made chicken broth. I cut the boiled chicken into small cubes and put it in the jug. I bet on 100 * minutes for 10 -15. As it boils, I turn off the soup cooker, open the lid and fill the top with Macfa's spider web vermicelli. I stir with a long soup spoon so that the vermicelli does not stick together into a single lump and Close the lid of the jug. While I wash the dishes, the cutting board and the knife, the vermicelli has time to cook. It remains only to pour into a regular saucepan and let the soup steep. By the way, I fry vegetables in butter or ghee so it tastes better than vegetable.

The point is to do such manipulations. What would only be cooked in a soup cooker? And then pour into a saucepan. So many dishes. So cook in a saucepan.

I only use ready-made buttons ... that's lazy mother

[akvamarin171]

akvamarin171Thanks for the advice, but I still prefer my own cooking method. It’s more convenient for me, and I don’t see any trouble with the dishes .. And one more thing: you can see how the process is going: it boils violently, then quietly gurgles. And if something needs to be added, then through the hole in the lid at any time.

As they say - the owner is a master.

[velli]

I still prefer my own cooking method.

velli, yes this is understandable, but what about the dietary and usefulness of the dishes? The roasting process is not included in this list, in my opinion.
For me, we love our blender-soup cooker for the speed and simplicity of making mashed soups, that is, falling asleep-pouring-turn-on-forget-ready. And to give a taste, aroma and some kind of satiety I give exclusively with additives, seasonings in an almost finished one - a pinch of cheese, a spoonful of sour cream.

I had no luck with Endik a year ago. I ordered Dobrynya. They look one to one in appearance and function. The second time I order, I did not dare to buy the first one. This red is discounted. I have a regular Galaxy with a glass jug. Sometimes there is not enough heating.



Here is a question: in Weight there is a function "milk porridge". Can you cook porridge in ours? On manual control, for example at a temperature of 90-95.

[Ilmirushka]

fell asleep-flooded-turn-on-forget-done

Ilmirushka,
I think so too. That is why this device was purchased.

[akvamarin171]

akvamarin171, for how much did you buy? As far as I understand, the release of cheap Endyks was in the past, now in many stores the goods come with a "withdrawn from sale" tag. Kromax seems to be betting on more expensive models now. And I want to save
Moreover, it is not yet clear to me what the average service life is before incidents, such as a bulb burst or simply stopped pulling something in the unit. I do not like porridge, mashed soups for my mood, I prefer nuts and fruits in their original form. Although tofu alone seems to be enough to buy. I rarely do bisque. And hummus and babaganush seem too dense for soup blenders. You can probably make even more sauce. If I cook satsivi more often, then they will definitely be delighted at home.
You can try making yoghurts / yogurt, if the stop is at 40 degrees for at least an hour. Is it possible with Dobrynya or Endever?

Last year, Endever was worth about 1800 rubles in Online Trade. But he soon lost one tooth on the silicone gear below. I handed it over and took the money one week after the purchase. Dobrynya is one to one with Endik. But the quality seemed to me better. Andy's lid was loose and loose. In Dobrynya, the magnetic thing is directly magnetized, and in Andy it is barely. Yes, and there was some kind of flimsy. Dobrynya bought in CSN for 2450. Red. Black is more expensive for some reason.

[akvamarin171]

akvamarin171, like black with a glass bulb.
Endyk has a heating mode, this is a temperature plateau of 75 degrees for a while. So? Until I figure out how the programs can maintain one temperature for how long, you can, of course, glue a sticker thermometer and then manually heat it to the desired temperature.

[Amaterasu]

Amaterasu, with glass it is already another slightly model. He seems to be without adjustment. And here the temperature is 40-100 gr.

[akvamarin171]

akvamarin171, yes, but warmed up and turned off or warmed up and supported? If the second, then for how long.

Doesn't support it unambiguously. I don’t need it.

[Amaterasu]

Amaterasu, Endever does not have heating in the sense that you are writing about. Andy is a soup cooker! He cooked according to the selected program and switched off, this is on automatic programs. It may be possible to keep the desired temperature in manual mode, I do not use them. Girls who are using, respond! Tell me how-CHO, plizzzz!

he soon came off one tooth on the bottom of the silicone gear. I passed it

akvamarin171, well, I returned it in vain.
My second tooth broke off with some interval. I suspect that I myself am to blame for this emergency, I overloaded it with a thick mass. But Andy is so powerful and unpretentious that he plows flawlessly even when he is toothless! And if you remember its price ... let it work as long as it will last!

[Ilmirushka]

Ilmirushka, on the soup program must maintain the temperature, do not cook the soup like that - heat it up to 100 and quit, you need to warm it up for some time. Boiling water can be obtained quickly, the program probably plows more in time. But 100 degrees is the least desirable temperature for me. Handles, probably all handles.

[Ilmirushka]

Ilmirushka, on the soup program must maintain the temperature, do not cook the soup like that - heat it up to 100 and quit, you need to warm it up for some time. Boiling water can be obtained quickly, the program probably plows more in time. But 100 degrees is the least desirable temperature for me. Handles, probably all handles.

Amaterasu, you do not understand a little how the soup cooker works. Yes, I do not know of a single device that warmed up to 100 degrees and dropped it, as you write. There are several automatic programs, two for soups. One for 15 minutes (this is what I use most often for soup and puree soup). The second is for 25 minutes.
That is, from the moment of laying food and liquid, Andy cooks for 15 or 25 minutes (whichever is selected), at the end of the program the soup is ready and the device turns off, completely, it does not enter the heating mode (maintaining the temperature), Andy does not have this option.
Perhaps you mean something else, I wrote it as it is.

[Ilmirushka]

Ilmirushka, from which it follows that I do not understand the principle of the soup cooker? I write that the soup cannot be cooked like that, having brought it to 100 and abandoned the cooking cycle at this, then the program cannot work like that. 15 and 25 minutes per eye time, taking into account the maintenance of the boiling point, and the heating element does not have to work continuously.

I write that the soup cannot be cooked like that, bringing it to 100 and abandoning the cooking cycle at this, then the program cannot work like that

so it never works!

15 and 25 minutes per eye time, taking into account the maintenance of the boiling point,

this is how the cooking programs work, you do not understand the term "keeping warm" this way, this is an option when the main program is over and the unit turns on to a lower temperature and keeps the dish for quite a long time, as, for example, in many multicooker and pressure cookers. Again, Endever does not have this option! The principle of work: load-cook-eat.

so it never works!

I had no such assumptions.

do not understand the term "keeping warm", this is such an option

keeping warm and option are not the same thing, I am primarily writing about the required physical phenomenon.

keeping warm and option are not the same

oh God, we seem to speak the same language ...
Do not want to hear - your business

[Ilmirushka]

Ilmirushka, yes, the problem should always be in others. Even if I don’t hear or understand it.

[Ilmirushka]

Ilmirushkayes, the problem should always be in others

what did I explain to you wrong?
It is written that there are 2 programs for soup, different in time, which means the device is cooking soup, you know brews! Is not heated... That is, it boils, and at the end disconnects, all. No heating program! This is completely different from the cooking program.
So what's not clear, and who is it?

[Ilmirushka]

IlmirushkaHow hard it is when everyone around seems stupid. I’m talking about physics, and you’re stubbornly talking about programs, but I don’t understand. Boiling is keeping the temperature at 100 degrees. In order to cook the soup it is not enough to bring it to 100 degrees, it is still necessary to provide this temperature for some time, to keep it warm, and all this, of course, is done in one program.

I would like the same processes to take place at different temperatures for the same 15 or 25 minutes, but this is possible only manually.

[Ilmirushka]

IlmirushkaCompared to this Dobrynya, That Endik lost in quality. Dobrynya - it is clear that it is made with high quality. The lid dangled when closed. This magnet in the lid is much more powerful. And the gear that broke off there, you can see here that the silicone (or what it is made of) is stronger and the color is gray. There it was white and "crumpled" when pressed. Even at the sight of how I got it out of the box, the quality is immediately visible. In that, the wires were visible. Everything is closed here. Maybe the fake got caught.

Girls, help: I ​​found a used one on Avito - do you think it's worth contacting, or is it better to take a new Dobrynya?
Avito, if only by prepayment by a parcel, I'm not sure that I can find out all the nuances of the working device, even if I ask you to remove it from the video ...
Used endeavor with shipment is 2 times cheaper than new Dobrynya comes out.
Please advise - I've already broken my head ... I want to take the mummy to the village - there are no teeth left, I hope the unit will help; and I myself can try to cook nut milk.