Kromax Endever Skyline BS-91 electric blender-soup cooker

H-hinting at me?

to myself! I also cook mushroom soup

maybe of course this is the problem.
but I do everything according to recipes from the forum and books.

tady oh! Either not yours, or seek your own flavor balance.

Yes, I would have piled there, of course, a lot of things, but I really had to cook soup from non-starchy vegetables)) And there was nothing at hand, except onions and Peking .. Okay, there were still mushrooms, otherwise it would be herbal soup ...

Here I have exactly gruel and it turns out.

Wow, how different we are all. And in our house, my husband has a saying about me - "he will make an awesome puree soup out of everything." Whatever I cook from - everything is cool and tasty. True, I cook in a saucepan, then blender. But can cooking in a soup pot, and not in a saucepan, really affect the taste so much? Probably the selection of ingredients is more influenced by the algorithm? Or is there something missing? A sweet-salty-sour balance?
Peking is generally my love!))) If you stew it with onions and garlic on rast. butter until light gold, then turkey broth, boiled sirloin and blender - lovely.

I make stuffed cabbage rolls from Peking. The leaves are thin. Lovely))

[Natasha]

Natasha,

and me and salads cold and warm, and omelets, and soups-cabbage soup-soups-mashed potatoes, stuffed cabbage too, vegetable casseroles, dumplings, steamed pyan-se (pigody in a different way), etc. I just adore her, now I got lucky heads of cabbage, so I eat all the time in different variations, and the weight went down!

Nastyush, I ALWAYS keep a head of cabbage in the fridge.
We must also switch to Peking forage, otherwise there is no discipline with holidays and feasts)))

And what is the consistency of your soups?
Maybe too thick for me after all.
I look at the pictures, it's just lovely. I'll cook and that's it. It stands beautifully. True, I went well with the baked pumpkin. Looks like you need to cook and cook, and I will find my tastes.

Marfusha, why did you like the smile the most?

[Marfusha81]

Marfusha81Well, there is something like that - well, they don't eat cream soups and that's it ... I live with my mother, she doesn't want them in any way, but I love ... I cooked and cooked two pots each, but the refrigerator is not rubber! We agreed on fruit drinks!
By the way, I could not make corn milk - the soup cooker growled and growled and a mustache ...

[Maria]

Maybe too thick for me after all.

Maria, so you should try to do it thinner if it seems that they are thick.

And what is the consistency of your soups?

Mmm, how to describe it ... Probably, like a dense kefir, maybe a little thicker. Like liquid sour cream, medium jelly ... Eh, everyone has such different concepts of density. I often do it in broth, but with meat, therefore, I do not make the soup too dense. But I can add a handful of crackers, nuts, seeds, a chopped egg, cucumber slices to a plate, or thicken with cornstarch for a smooth texture if I poured broth.
Be sure to heat aromatic vegetables in oil so that they give the smell to the oil, it tastes better.

But out of the three tested soup cookers, in the end, the smiley type soup cooker suited me more.

Or you can write your opinion about Smiley to me in a personal, there are no topics by Smiley on the forum. Thank you in advance!

Why PM? I'm interested too

In general, I urgently need a gift, I need to choose something ...
And I want to myself, but I agree to any.

I have a smiley type: that is, a metal jug. This is how he bribed me. Plus it is more compact than Endever. Smaller volume: just a liter.For my "amateurs" even this is a lot.
plastic, although food-grade for hot, is not for me.
Another plus for me is much easier to wash, so the knives are not at the bottom and nothing gets under them. Although it is solvable for the endever: a drop of fairies and turn on the blender.
In short, everything is purely individual.
By the way, there are a lot of offers for Avito just for such soup cookers.
I have mr cook brands. I took it for a thousand.

Here, exactly, by type. There is no grid in the smiley, this time, the knives are not cut, these are two, the pieces remain and are weighty. In short, I gave a smiley and I'm not worried, I really can't do it, even with an eco_flask))

Here, exactly, by type. There is no grid in the smiley, this time, the knives are not cut, these are two, the pieces remain and are weighty. In short, I gave a smiley and I'm not worried, I really can't do it, even with an eco_flask))

Maybe there is a problem in the smiley, but in mr cook it grinds everything, without pieces. But I didn't like the nut milk.

[but]

I have a smiley type: that is, a metal jug.

... and mine is Smile.
He grinds everything into trash. Didn't see any bites after the soup program.
I like him.
The only thing but for me - a lot. There the content should be from 1.3 to 1.5 liters. I can't eat that much soup.
Then it stands in the refrigerator for 3 days. And I'm not a fan of "the day before yesterday" soups.
So now I bought ves elektric 24.
A great option for 300 ml of soup.
Both soup cookers will work in tandem. Both are good. Smile will now be used for thick compotes.

And I fell in love with Andy, and I cook the soup at least once in it, about 400 ml, I liked it that I want to cook a liter, I only want myself. Well, different milk, juice compotes. He works for me every day, also take the guard in reserve. And then suddenly. And I had Smile 3701, maybe the difference is in the brand.

Of the mashed soups, my favorites are mushroom (without a prescription, from what was, but always successful)) and spicy lean zucchini according to Angela's recipe.
And compotes. Besides soups and stewed fruit, I don't cook anything. I tried milk from seeds and nuts three times - it didn’t stick, I didn’t like it. Yes, and in Veska the filter is large, but Endik remained at the dacha. Hands do not reach porridge.
I will definitely buy another replacement. Weight or Endik - no difference. They are different, with their own pros and cons, which is preferable - did not choose. I am friends with both.

[Svetlana]

Svetlana, and give, pliiz, your Recipe for mushroom soup. I have a lot of THEM. But I want your version

Girls, all with the past !!

Something stuck me ... at the expense of the duration of the modes P1 and P2 ... how long. I remember saying that there was a typo in the passport and the time of which program was indicated incorrectly. There is no time to spot. Tell me who's on the line, how many minutes, please.

[Natasha]

Natasha, I often use P2 for 15 minutes, P1 - 25 minutes.

P2 for 15 minutes, P1 for 25 minutes.

Yeah, got it. Ilmirushka




For the umpteenth time I am convinced of how cool it is to have such a device. Well this is practically nothing to cook soup that you can eat, and with pleasure.
Today I threw in Peking, carrots, onions and multi-vegetable juice 0.5 cups, plus boiling water.
Cooked. I brought it to taste with Bzhedug salt and sprinkled it a bit when serving the already boiled chicken meat. Oh my God, how well I dined.

Oh my God, how well I dined.

I dine so well for the second day!

I dine so well for the second day!

Ol,

Oh my God, how well I dined.

I was a guest for two days, who ordered the same blender-soup cooker, fed borscht-puree. She has a nice new one in a box, she said she would come and start making soups!

And somehow I don’t feel like an ordinary soup anymore. Here you can cut it both finely and coarsely, cut it in any way and add something that you can't add to the soup before

And I also like that you can cook without a drop of oil at all and it will be delicious.

[ANGELINA BLACKmore]

ANGELINA BLACKmore, even a drop, you will have to add oil if there are carrots in the soup, in my opinion, otherwise vitamin A is not absorbed.Or add sour cream later.

otherwise vitamin A is not absorbed

And let it not be absorbed)) For vitamins I eat carrots raw with linseed urbech.

Ladies, good evening! Tell me what you can do. Stopped heating the endic (
The blender works, everything turns on, clicks and ... No heating (

Can I do something?

I think to carry it to repair.

[Natasha]

Natasha, likely.

It's such a tragedy ... I just think about myself, if this happened ... I would probably cry from the loss of my beloved assistant.

That's for sure) I cook in a saucepan, so many "unnecessary" movements)

I will look for a service.

clicks and ... no heating

oh, what a pity .. maybe stand to change his mind and start to warm up. Once I had such a thing, the infection clicked and did not warm, but there thickets stuck to the bottom - I stuffed a lot

but there is thick stuck to the bottom

Sveta, that's where it started. Everything was burnt, several times. I boiled it with soda, everything was washed, and after that it does not heat. I try to turn it on, I hope that he will come to his senses)

and after that it does not heat. I try to turn it on, I hope that he will come to his senses)

how are you with ANDY, changed your mind?
Many had this after a thorough wash, but dried up and worked again, as if nothing had happened.
For some reason, I haven't brought any soups for a long time, but today it turned out so tasty (or I just missed it) that I have no strength to be silent, I drag!

Isn't he handsome? This is a common vegetable freeze made from zucchini, carrots and onions. I added meatballs and, when done, soy sauce and my freezer green onions and dill. Cooked with a filter, 1 part in the filter, 2 parts outside. Consistency

[Ilmirushka]

Ilmirushka, super nice soup! For some reason I have never cooked "just" soup, only mashed potatoes.
But your soup is clearly good.

[Katerina]

But your

Katerina, and choyto "your"! A CENTURY already, like "you" were
At first, my sons ate mashed soups, and then they somehow began to refuse, like again "baby food" and "come on meat"!
So I got used to one part of the food in the filter, and put 2 parts and something meat outside, so I "kill two birds with one stone", and the soup is real with meatballs (or chicken breast), and besides, it turns out thick for counting the content in the filter. Overall AWESOME!

[Ilmirushka]

Ilmirushka, Ilmir, please tell us more specifically how you cook such a lovely soup! Skoko and what is in the filter, what - for ... but when I cook - I have for ... very little fits! The filter goes back and forth ... But mine do not eat soups-puree!

What is your correct avatar? And then I have one in my phone, and another in my computer, in a hat! How to do it normally?

The filter goes back and forth ...

How can he ride? It is rigidly fixed!

It is rigidly fixed!

In terms of???



E-mine! Maybe I have the wrong Endik ??? That is why I cannot clean anything of the chaff! And strawberry Ksyu-ksyu
then it didn't work ...

In terms of???

You put a lid on it, and it won't budge! And from above into the hole you load berries or whatever you need.

[Olga]

What is your correct avatar?

Olga, put the last one, which is here
About soup. For this soup I buy a freeze in a small cube (today I poured out the last portion, there is nothing to take a picture), the size of a cube is like a vinaigrette. I never weigh anything on the scales, everything is "by eye". I just got used to it and mentally divide the entire dose into 3 parts, I put one of them into the filter, I do it carefully, well, if it has moved, be sure to correct and put it in place, otherwise the lid will not close after all.
The main thing is not to overflow the water. I pour hot water from the teapot into the filter and make sure that its level is just below the vegetable bookmark, because when cooking, vegetables give off a lot of their liquid. First, the meatballs sit on top of the vegetables, and during cooking they are already drowned in the broth.
Somehow like this.
Olga, if you want, then the next time I cook, I can hang everything up and take pictures, so for sure!

And from above, load the berries into the hole.

Larissa, with berries - YES! I have a slightly different story with soup. Do not load vegetables outside the filter into a closed jug, and when I fill them up, the filter really moves.

I put one of them into the filter, I do it carefully, well, if it has moved, be sure to correct and put it in place, otherwise the lid will not close

It is much more convenient to fill the filter with the lid already closed.

I have a slightly different story with soup.

What, Ilmirushka? That's what I always do with soup.

What, Ilmirushka?

I put vegetables both in the filter and outside it. Therefore, the soup gets thick due to the grind on the inside, and the chunks on the outside.

Do not load vegetables outside the filter into a closed jug, and when I fill them up, the filter really moves.

First I put the food outside the filter, then I close the lid and fill the filter, which is already firmly fixed and will not move.

First I put the food outside the filter, then I close the lid and fill the filter, which is already firmly fixed and will not move.

Yes, that's just not important. The filter is moved by vegetables, which I do not pour into it, but into the jug. And here...