ANGELINA BLACKmore
Quote: Wildebeest
here you will learn everything, and you can do everything.
Pralna ... atsudava where ... like from a submarine ... If you want to teach, you do not want to force)))





Yes, girls, well, here's the question - explain when making soups,
how much water can you pour? Should there be a total amount of both thick and slurry up to the mark, max soup?
Nathalte
ANGELINA BLACKmore, Natasha, I pour water to the max, and sometimes even higher. Moreover, it is not the soup max, but the highest mark, which is for water. At first I was afraid that it would splash out when it was blended, but so far it has never happened.
ANGELINA BLACKmore
Quote: Nathalte
not the soup swing, but the very top mark
Natasha, well, yesterday I made juice from apricots. She cut them into quarters and poured water until MAX WATER. Of course, it rose high when the blender was running, but nothing overflowed anywhere.
Probably, it is important not to put thick soup above the MAX SUP mark.
Ilmirushka
Quote: ANGELINA BLACKmore
well, here's a question - explain when making soups,
ANGELINA BLACKmore, Natasha, you will decide on the amount of liquid for soups after 2-3 soups, that is, only experience will tell you which soup in the family you will like more, thicker or softer. I usually pour freeze and fresh vegetables up to the "max soup" mark, and pour the broth (or water) just below this mark by 2-4 cm. Soups are obtained ... mashed potatoes and you can sip it, but you will also be full.
ANGELINA BLACKmore
I am now worried not so much by the degree of density, how much water is the maximum (and with this the volume of the soup)
Ilmirushka
ANGELINA BLACKmore, Natasha, well, to the maximum no problem. I poured a little more like Nathalte, Natasha, and nothing terrible happened.
ANGELINA BLACKmore
Why so ... dined ... prigot Here's what we saw:
Vegetable cream soup with beans:
Bulb onions - 1 pc. average
Carrots - 1 pc. average
Beijing - 2 non-small sheets
Boiled beans - 1 tbsp.
Curry - 0.5 tsp
Powdered milk - 1 tbsp. l.
Salt, pepper - to taste
Rust oil - 1 tbsp. l.
Piri-piri oil - 1 tsp
Water - 650 ml.
Greens - when serving

Dice the onion, grate the carrots into a coarse grater, cut the Peking into strips. Load all ingredients except beans and salt () Cook on program P1. When finished, add the beans and start program P4. Bring to taste with salt (for me it is Abadzekh). Pour into small plates, sprinkle with chopped herbs (dill, green onions)
Delicious!!!
About piri-piri oil here:
Kromax Endever Skyline BS-91 blender-soup cooker electricMy favorite hot chili sauces
(toffee)

About salt "Abadzekhskaya" here:
Kromax Endever Skyline BS-91 blender-soup cooker electricAdyghe salt "Abadzekhskaya"
(Vinochek)






From this amount, three normal portions actually turned out, BUT ....... they ate it in two faces with my husband ...
Now I believe that someone cooks and eats, cooks and eats ... and then strokes the belly.
Ilmirushka
Quote: ANGELINA BLACKmore
Delicious!!!
And a photo?
ANGELINA BLACKmore
Ilmir, so it was written behind the ears that they forgot to make a shot ... Now tomorrow.




This soup is sunny, lovely. And the aroma of the dish is wonderful (although, of course, this is a matter of taste)
Ilmirushka
ANGELINA BLACKmore, Natasha, I'm glad that Andy liked it, and that the first soups, KANpots turned out to be delicious! ... Our Andy is smart!
ANGELINA BLACKmore
Quote: Ilmirushka
Our Andy is smart!
Even interactively, I already liked it))
Like many others, I express my deep gratitude to everyone who encouraged, pointed out and now helps in mastering.
Guzel62
Girls!
Where is it possible to buy Endika now inexpensively? My next grandniece should appear, I need to provide them with "healthy, normal food"!
I want to buy as a gift.
Ilmirushka
Guzel, here's an advertisement:

🔗


🔗


Even cheaper:

🔗

ANGELINA BLACKmore
It turned out more expensive, but I didn't bother too much. The girls showed where it is, and bought it there. Moreover, the point of issue is very close.
Guzel62
And how does black differ from white? Looked at the white "control point" outwardly different! And in terms of functionality? Is it the same? Are the buttons the same? Or is everything different there?
Ilmirushka
Quote: Guzel62
Is it the same?
Guzel, Larisa-Doplet has both, wrote that they are absolutely the same.
ANGELINA BLACKmore
Quote: Guzel62
"Control point" outwardly different
Yes, the same.

Deana
Quote: ANGELINA BLACKmore
Vegetable cream soup with beans:
That's all I wrote, I need a recipe! Take photos and go!
I wonder if there is no piri-piri, perhaps you can just add something spicy?
ANGELINA BLACKmore
Quote: Deana
I wonder if there is no piri-piri, perhaps you can just add something spicy?
Dina, of course!!! We create "sharpness" with the help of tools))

I will take a photo and arrange it. The current would not be eaten again in the gustatory euphoria ...
Deana
ANGELINA BLACKmore, put a large poster in front of you - Do not Thrice, Until You take a picture!
I don’t remember soups with curry, I have to learn yours somehow, I love curry.
ANGELINA BLACKmore
Dean, I earlier did not perceive curry AT ALL. And I contacted the Bread Maker, so now I often add it to dishes. I especially like eggs with mayonnaise, sprinkled with this mixture.




Quote: Deana
Do Not Tremble Until I Take A Picture!






Deana
ANGELINA BLACKmore, I like curry with vegetables and with chicken, but I have not tried it in soup yet, I need to fix it!
And you just pour on the eggs on top? How is the salt? And just boiled eggs or scrambled eggs?
ANGELINA BLACKmore
Quote: Deana
And you just pour on the eggs on top? How is the salt? Are the eggs just boiled or scrambled eggs?
I never salt eggs)) I cut them in half, squeeze mayonnaise on them, a pinch of curry on top. Previously sprinkled with dill, fresh or dry. And now I switched to curry. It tastes better.
Ilmirushka
Quote: ANGELINA BLACKmore
The current would not be eaten again in the gustatory euphoria ...
ANGELINA BLACKmore, Natasha, well, you really try! Remember your neighbors with HP!
ANGELINA BLACKmore
Quote: Ilmirushka
Remember your neighbors with HP!
Due to the fact that I ALWAYS remember about you, I will soon be kicked out of the house ... either crazy cooking ... or devaysomania ...





Girls, remind me, how much water is needed for pumpkin seeds (I have them peeled), for making milk?
Ilmirushka
Quote: ANGELINA BLACKmore
Due to the fact that I ALWAYS remember about you, I will soon be kicked out of the house ..
ANGELINA BLACKmore
Quote: Ilmirushka
In-in ... we all here are smeared with one myrrh)))

Wildebeest
Quote: ANGELINA BLACKmore

Due to the fact that I ALWAYS remember about you, I will soon be kicked out of the house ... either crazy cooking ... or devaysomania ...
You are not the only one living under such a threat, there are many of us.
ANGELINA BLACKmore
Quote: Wildebeest
You are not the only one living under such a threat, there are many of us.
Well, I said that all were smeared with one myrrh)))
Deana
ANGELINA BLACKmore, Natasha, I can lie, but it seems that all these milk products have about the same proportions. Look at the recipe for milk from seeds, I can't find it myself from my phone, sorry.
ANGELINA BLACKmore
The husband asks if it is possible to make tomato juice in this machine. I think that the bottom ... In it, the liquid must be added. Or am I mistaken?
Ilmirushka
ANGELINA BLACKmore, Natasha, I did not try.
Svetlana777
Quote: ANGELINA BLACKmore
is it possible to make tomato juice in this unit.
try and report to us. If you think about it, then probably anything is possible. For example, I made fruit and berry puree ((my daughter had braces and at the time of changing arcs, elastic bands, etc.) it hurts to chew and wore mashed potatoes in jars to school, but it's a pancake, at inhumane prices ... In general, of course, I poured a little water t . without it it was sooo thick, then apples, currants, banana ....: secret: dried apricots from a Chinese teapot ... in general, the mixture was always different, from what was available ... then it included steaming, then blender (if the berries are with seeds, then through a sieve ... sugar if necessary, but if dried apricots, then even from that kettle it remains very sweet ...
Therefore, if you steam the tomatoes, then you can drain the water, and blender the rest by hand (I mean by pressing a button on the soup cooker ...
ANGELINA BLACKmore
Then, probably, it is more expedient to make steamed tomatoes in another device, let alone blender here. Hmm ... then what does the soup cooker have to do with it ... you can rub it in puree in a simple blender))))
Ilmirushka
Quote: ANGELINA BLACKmore
it is more expedient to make steamed tomatoes in another device, let alone blender here. Hmm ... then what does the soup cooker have to do with it ...
ANGELINA BLACKmore, Natasha, hello, come! What are you doing with Andy? He also cooks for a couple! Remember, the set includes a stand even for boiling eggs! So instead of eggs, you can put tomatoes, remove the skins from them, drain the water and blender, adding clean water if necessary, of course.
ANGELINA BLACKmore
Quote: Ilmirushka
the set includes a stand even for boiling eggs
Ilmir, a tomato will fit into this stand there, so that you get half a glass of juice, or a glass. Not ... it's not our size. One at a time, of course, but there are five of us.
Svetlana777
Quote: ANGELINA BLACKmore
Lope there will fit a tomato into this stand
why are you judging by the cells .. up to the top and put it in, oh, I would try, but only my husband and my husband don't drink tomato, but he is at home very rarely, because there is no one to cook
ANGELINA BLACKmore
It's easier for me to just scald the tomatoes, remove the skin, and then warm it up a little and chop it in Edik))
Ilmirushka
Svetlana777, Svetlana, ANGELINA BLACKmore, Natasha, you just provoked me with this tomato juice, there are only two tomatoes left. But all the same, I will buy and do it!
ANGELINA BLACKmore
Quote: Ilmirushka
provoked this tomato juice, now there are only two tomatoes left. But all the same, I will buy and do it!
Ilmira, WAITING .......
Wildebeest
And I fall for this idea, but I have only one tomato left.
ANGELINA BLACKmore
Quote: Wildebeest
but I have only one tomato left.
So .. I didn’t understand ... one has two tomatoes, the other has one ... Why not do, just do nothing ...
Svetlana777
Quote: Ilmirushka
But all the same, I will buy and do it!
, run to the store, we will wait
Kalyusya
Quote: Svetlana777
run to the store, we will wait
Yeah, it's already night in the yard.
ANGELINA BLACKmore
Quote: Svetlana777
We will wait


Quote: Kalyusya
Yeah, it's already night in the yard.
Galwhat is the night? The time is too childish
Svetlana777
Quote: Kalyusya
Yeah, it's already night outside.
... why is 10h at night ??? Or is there more in that town on the Yenisei already? and even if there is a strong desire, there are round-the-clock Ilmirchik boutiques ... run too, otherwise we all gathered here in anticipation, sit boom until morning ... wait
Kalyusya
another 15 minutes and a flashlight will be needed.
Svetlana777
Quote: Kalyusya
and a flashlight will be needed
can they have white nights? over there ... it's getting dark I don't know when, but at 2 am you can safely get ready for a walk without a flashlight
ANGELINA BLACKmore
Gal, let's not wipe the glasses ... there are still 15 whole minutes ...
Kalyusya
But Ilmirka doesn't even know ...

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