Smile
[color = blackAndreevna] [/ color] Alexandra, they poured everything right, mine immediately worked fine, but this one, when I put P1 and pressed the start, issued E5, poured plain water - the same thing, put the color. cabbage on P4 - issued E2
The lid is closed correctly, mine works every day - I already have experience
Stafa
Press down harder, maybe the nest is tight. It’s the first time I’ve written anything, the jug is very tight.
Andreevna
Quote: Smile

mine works every day - I already have experience
Oh, Katyusha, I forgot that you already have one. Then let the situation go until tomorrow, and tomorrow try to turn it on again. Maybe he will come to his senses. Good luck!
Smile
Stafa, thanks ... I already ran to my friend and brought it to my home - I will try ...
sleepyhead
Quote: Stafa
Press down harder, maybe the nest is tight. It’s the first time I’ve written anything, the jug is very tight.

Katenysh
Girls, from the moment of buying a soup cooker, it has been working every day: soups, lemonades and I really liked the cocktail: milk, kefir, cottage cheese, banana (my son does not eat kefir or cottage cheese, but in this form he eats both cheeks). On Sunday, at the dacha, I put the products for the soup in the soup cooker, I turn it on, it shows the E5 error, knocks out the corks, and the smell came from the bottom of the jug. Was upset. I think that's all, I tortured her. Fortunately, my husband is with hands. I unscrewed the lid of the jug, and there was everything that I cooked. He says that somewhere, in some cracks, what is in the jug passes through, maybe through the place where the knife is attached, I don't know. He washed everything, dried it with a hairdryer, said that after cooking, she would pour everything out of the jug at once. Turned on - everything works! Hurrah! I am again with my favorite. By the way, after buying a soup cooker for myself, I ordered 6 more pieces for my relatives)))
Smile
Yesterday I experimented until midnight: I moved the jugs from a new one to my own, tried to change the lid, the result is this - the jug does not want to work with the new one, the lower part worked perfectly with the old jug ... my husband climbed with the tester, but if the sensor does not see for some reason. .. In general, I left it to dry, I will try a little later
Belka13
Girls, now I'm with Endik too! Delivered in three days from Moscow. I waited longer for sending. He turned out to be so solid True, while she was cooking only eggs for steam. Until I figured out how to work in blender mode. I choose this mode, and then what should I press? I press the speed, and he beeps.
Wildebeest
Belka13, the mode selection field using the menu button, press the Start / Stop button, and the Endik will start working.
Belka13
Sveta, Wildebeest, I did just that, it worked, I just don't understand when you can set the speed.
dopleta
Belka13, "start" - "speed" - "+" - "time" - "+" - "start". "+" is the choice of speed and time.
Belka13
dopleta, Larissa, thanks, I'll try! I probably pressed the speed right away, and he squeaked.
Wildebeest
dopleta, Larissa, how does speed work, how many steps? I haven't played with it yet. Only once I played with a delay of 1 hour.
dopleta
Light, 5 steps.
Wildebeest
dopleta, Larissa, and thanks again.
Did you cook anything with the temperature change? And what exactly.
Smile
Girls, capricious earned !!! I did not see how my friend washed him, perhaps water got in ... I left him overnight in the office with the heater turned on for the very least, and only recently decided to check my guess, it dried out properly, otherwise my husband was going to get into it , if the hostess allows Tested on the soup-puree: everything works fine. I'll have to give a lecture on how to handle electrical appliances
Thank you all for your participation!
Wildebeest
Smile, and how much nerves did your friend's oversight cost you? Give her a lecture and also arrange an exploitation exam.
Smile
Quote: Wildebeest
how many nerves did the mistake cost you
Wildebeest, Sveta, six o'clock yesterday and half a day today, whatever I did, but did not leave my head until control in the headdid not check again
It will not get rid of the lecture, and it will not hurt to check what you have learned.
dopleta
Quote: Wildebeest

Did you cook anything with the temperature change? And what exactly.
Sveta, I cooked only at the very beginning, when I bought it and studied it, but I don't remember what.
Anyutok
My blender arrived. so big! There is no time to test yet. I’ll have to do something on the weekend.
Wildebeest
Anyutok, congratulations on your new toy, let you play with it for a long time and fruitfully.
Anyutok
Sveta, Thank you. So I think what is the first thing to cook.
Wildebeest
Anyutok, since this is a soup cooker, then it is worth boiling the soup, and then you can let go of your imagination 360 °.
Anyutok
Wildebeest, so I will. While waiting for the blender, I bought spring vegetables with potatoes in the composition in Lente, just good for soup.
aniramka
my soup cook is at home for two days already ...
most of all he was appreciated by my dad and his favorite granddaughter (they are lovers of boiled thick soups), my husband was not impressed, the older daughter said delicious, but there is not enough to gnaw something)))))
for the first time just cooked potatoes with cream,
the second time with melted cheese, plus half a boiled egg, chopped herbs, garlic and croutons in portions on a plate
today grandpa requires a beetroot))) and tomorrow he ordered it with milk mushrooms ...
I put the meat previously boiled in a pressure cooker, ground it into fluff, you can't even see it in the soup !!!
velli
I cooked fish soup yesterday on the P2 program. I loaded into a jug finely chopped potatoes, carrots, onions + petioled celery + parsley with dill. I added 2 pieces of canned fish, after removing the bones +2 tbsp. l juice from a can. I added fish spices for about 1 hour. l, salted and poured hot water from the kettle and turned on the program. P2. The aroma of the soup attracted other family members to the kitchen. The soup turned out to be very tasty, aromatic, rich. My men demanded supplements and ordered the same soup for tomorrow. Just put more fish, don't be stingy! Next time I’ll put a piece for each of them right on the plate. I had a can of chum salmon in its own juice.
Wildebeest
aniramka, velli, with new toys for you. Let them diversify your families' menu.
Rituslya
Today I cooked soup from champignons. Nuuu, well, dietary is not enough at all, and therefore very tasty.
In the evening asked for smoothies from everything. It's good that I have 2 jugs.

It is a pity that the jug does not fit into the refrigerator, otherwise it would be great.
Stafa
Quote: Rituslya
It is a pity that the jug does not fit into the refrigerator, otherwise it would be great.
And your top shelf is not folding? I have a jug when the top shelf is folded.
Mirabel
I really recommend this soup from Granny
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=390663.0
also do not grind the cauliflower and it will turn out very tasty! After the whole cycle, I had to boil a little more with cabbage inflorescences, and you, coolies with fmltr, can do everything in one fell swoop. I also added a little cabbage, carrots and celery to the puree soup itself.
Tusya
I have been reading for a long time, I think whether I need it or not. But it's interesting - can you make caviar for example, squash or vegetable? Nobody tried it?
Smile
So it is necessary to boil and evaporate it, but it turns out - two spoons (maximum soup)
mirtatvik
Girls, I brought you some soup, suddenly someone will like it.


Puree soup with spicy cheese sauce (Kromax Endever Skyline BS-92 soup blender) (mirtatvik)

Kromax Endever Skyline BS-91 electric blender-soup cooker
Ilmirushka
Tatyana, well, not a device with us, but a MIRACLE! Such a variety ...
Belka13
And I cooked soup yesterday. For some reason, the vegetables remained raw. Okay, the potatoes were rather large, but the carrots were finely grated. And the bow too. Unclear
strawberry
It's strange. Yesterday I also cooked potatoes, spinach, a piece of butter, a spoonful of cheese, spices. The potatoes were cut into large pieces, but in the end it worked out! Yes, and cooked cherry compote.When the girls wrote that they would run to smell .... Yes, they would run, it smelled like that! And there were just a few cherries. And how delicious! Now I want to make lemonade from lime and lemon. At MK Lazerson treated him deliciously ...
Ilmirushka
Olga, I wonder how so? I take out, for example, cauliflower or broccoli from the freezer, and everything is cooked until cooked on P2 without problems.
Belka13
Ilmirushka, I myself do not understand why this is so. I cooked soup from thawed broth, put 2 potatoes, grated carrots and finely chopped onions there. I had to cook on the stove.
Smile
Quote: mirtatvik
suddenly someone will like it.
[color = blackmirtatvik] [/ color], Tanyusha, I already liked it just didn’t understand why after the end of the program "blender" I need a good mashed potatoes after P1
strawberry
Belka13, Olya! Was the soup boiling, was everything as usual? I also had frozen spinach. I cook soups on P1. This has never happened before ... Can you just drive the water on mode? Maybe what's with the temperature?
Belka13
strawberry, Natasha, yes, the soup was boiling, the knife worked periodically. Maybe he was thick? We must try to make it thinner next time. I wanted to run the program a second time - I didn't want to.
The eggs and steamed potatoes were cooked as needed. I will experiment further.
strawberry
It’s strange that it didn’t turn on a second time ... But did you turn it off? At first, I also could not agree .. And now we understood each other. I'll even pull it out of the socket, and then turn it on again. Somehow I put the cheese at the end and decided to cook with it again, turned it on again. I also read that the cartoon must be turned off from the outlet. Try it, maybe it's jammed in your brain?
Belka13
I tried to turn it off. Does not help. Writes error E5. The lid, by the way, is absolutely dry and clean.
strawberry
Olga, if there are mistakes, then put the jug more tightly. I also danced yesterday - time was running out, but he does not want to turn on. Both the cover and the case ... It works.
Ilmirushka
Quote: Belka13
Maybe he was thick?
Olga, maybe because of the density. Once I got there too ... I scolded so much, so he barely cranked the poor knife, but cooked it. I realized that it would not work out more and thicker at once. So, it's not worth overloading.
strawberry
Somewhere there was a decryption of errors. I also always cook thick.
Belka13
No, not very thick. I don't like pureed soups at all, I even put some vegetables in the filter to make more liquid. Everything was finely crushed there, but what was outside was damp.
strawberry, I'll try to fix the jug. Maybe I moved it by accident.
mirtatvik
Smile, Ekaterina, and I always beat it additionally, then it turns out a very delicate cream soup.
dopleta
Quote: mirtatvik
I always whisk more
Tanya, maybe your soup cook lacks a little power? I remember we were talking about this at the very beginning. I made a silk cream soup with the same vegetables on P1, but you felt carrot pieces.
mirtatvik
Larissa, for the first time I just cut the carrots into large pieces, it remained a little harsh. I immediately solved this problem. I don’t know why, but I like to beat again, although this is not necessary. Here is a "cockroach" I have. Next time I'll try to do it in one run, and then maybe I'll get used to it.




dopleta, Larissa, I cooked cherry compote in a soup pot, added green tea, lemon zest and spices. I really liked it. If you have similar recipes, please share.

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