Kromax Endever Skyline BS-91 electric blender-soup cooker

[Sveta]

Sveta, I a little did not understand what needs to be described in more detail, about gelatin or what?

I was also interested in the jelly recipe ...
children love, and store-bought ...

I didn't understand a little what needs to be described in more detail, about gelatin or what?

Yes, if possible, then write in detail the process of making jelly, and when you heat it up (as I understand it, to dissolve gelatin?), Then at what temperature and how long.

[Svetlana]

Svetlana, Marina, so I wrote everything in front of the photo: I made fruit drinks and decided to make the taste and concentration more saturated, a full filter of cranberries, sugar boomed - 6-7 spoons (I don't remember more exactly) turned on P4. Done. I poured it into a glass, but drinking ... is impossible, thick and sweet. I diluted it a little with water and added two packs of gelatin. In this version, I did not heat anything, since I took only cranberries. I only heat up sea buckthorn fruit drink. I will add that I stirred everything with a blender, let it stand for 15 minutes, poured it into the bowls and put it in the refrigerator.

I am very sorry that five years ago, when we still did not sell any soup cookers, and I received this advertisement from the store when I bought a multi-roster, I did not understand and did not take the offer seriously. And the price was only 40 euros. But what a cool thing, how much more functional! And although this has not been on sale for a long time, I still keep the instructions and lick my lips at it.
Help club for device addicts # 2648

[Larissa]

Larissa, oooh ... and the price was wonderful, and a cool machine, ((((when I was looking for a soy cow on Tao I saw such (the price ... was inadequate

Yesterday I made fruit drinks without boiling, we were not inspired by it .. I will boil a little again, somehow the taste is richer.

... I'll boil a little again, the taste is somehow richer.

Perhaps, when I cooked apples + berries for color and taste, I didn’t compare them raw, but I cooked them from strawberries and make them raw now, I liked it better without cooking, the color, taste, cherries like cooking more, but. .. too lazy to cool

[Vika]

Vika, so during heat treatment all the vitamins in the berries die. Better berries, so the taste will be richer.

[Ilmira]

I like cherries more with cooking,

vooot just with cherries and tried ... I'll try with strawberries. So I liked the process! fast!
Ilmira, but who would argue!



soooo opinion about raw fruit drink
Since yesterday, there has been a little in the decanter. Ooo so the taste has changed! infused!
Now I'll try with strawberries.

Girls, good evening! If someone is tired of lettuce like me (it has grown a lot, I can’t look at it anymore) for dinner today I cooked chicken reeds in a tortilla and potatoes (as my husband loves) in clathronics for dinner. But ketchup, etc. In the season as it is not ice. So there was an experiment: a lot of lettuce, dill, a little sour cream, black pepper, dry garlic arrows, half a tomato. I didn't expect it to be fun. I'll try to insert a photo.







Yes, I just cooked on p 4

[Tatyana]

Tatyana, oh, what an interesting color it turned out, in composition, while I was reading, I realized that I needed to repeat, the garlic arrows were especially intrigued, I can imagine how delicious it is ((but so far in Wishlist, there is nothing except black pepper ... ...

[Svetlana777]

Girls, sorry for the mistakes in the previous message (I typed on the tablet, which is not very convenient).



Svetlana777, Svetlana began to harvest dry garlic arrows from last year, they taught on our forum. Sorry I can't insert links, but in the section of dryers, in my opinion, there is a recipe. I really liked it.

Dried garlic arrows (seasoning) (Mila1)

[Antonovka]

Antonovka, Thank you!

[Tatiana27]

Tatiana27,
Not at all. You just have a very nice sauce)) And I probably need to buy a dryer

[Antonovka]

Antonovka, Lena color of the sauce due to lettuce. I put the seasonings from the arrows just a little. And the dryer is a very worthwhile thing in the household. I have already said a hundred times thanks to the girls from our forum that I dry everything.

[Tatiana27]

Tatiana27,
My husband has been saying buy for a long time - but I don't know where to find a place to store the blanks)

[Antonovka]

Antonovka, Lena, as soon as you buy, there will be a place right away.



Tatiana27, very interesting, tasty, pretty.
Something poked me, which can also be done with the green part of beet tops, radishes, etc.
Tanya, your idea has no value. Boom to experiment, if something grows this year, and then all the cold and cold.

Girls, hello !!! I didn't understand something .... I wanted to cook a classic soup (all in cubes so that it remains). I believed the recipe book - I loaded everything, filled it with water and turned on P2 (Soup). And he grinded in mashed potatoes. I don't play like that, why then this program if it duplicates P1?

[notka_notka]

notka_notka, so that the contents remain intact, the knife must be closed with a filter. If the knife is not closed, of course, it will grind everything.



Natalia, programs P1 and P2 have different cooking times, and possibly a different amount of blender activation. I don't turn on Р1 - it's a long time, 25 minutes, and Р2 - everything is ready in 15 minutes.

[Ilmirushka]

Ilmirushka, but what about the recipe book? Who was it written for then?
There is cabbage soup, soup with meatballs, etc.

[Natalia]

Natalia, well, if you want to leave the pieces, they must be hidden from the knife, and this is possible only with the help of a filter! Today I cooked a soup from a Mexican mixture with the addition of tomatoes and onions, I loaded half into the filter so that this part would be blanched, and the second part I poured into the jug outside the filter - it remained intact. And the difference between the programs in time and, possibly, in the work of the blender.

[Ilmira]

Ilmira, I understand everything about filter manipulation. The question was not about that. And about the P2 program and its description in the instructions and the recipe book. I don’t understand the point of duplicating two programs (time and that’s all?) ... I think this is a marriage of technology, most likely a huge batch, since they let it go for a penny. It would be more convenient for me to use the soup cooker without a sieve on the Soup program, as the manufacturer promised

I think this is a marriage of technology, most likely a huge batch, since they let it go for a penny. It would be more convenient for me to use the soup cooker without a sieve on the Soup program, as the manufacturer promised

I don't think so, and I did not find in the instructions that the blender knife should not work on the P2 program. And the time, by the way, is indicated the same - 25 minutes, in fact, the time is different, I checked on P2 - 15 minutes.

[notka_notka]

notka_notka, Natalia, I just cook soup on a manual program, time and temperature.

[notka_notka]

notka_notka,
Natasha, I quote:
"A removable steel filter is required for the classic chopped vegetable soup." - page 11 of the instruction manual

[Ilmira]

Ilmira, and I found in the instructions on page 12, item 3 that Program P2 - Classic Soup: designed for cooking classic soups with chopped vegetables (program duration approximately 25 minutes). It seemed logical to me that the program for whole slices should not be very short and allow the use of a blender. I thought that boiling would not be so wild (naive, wrong)
Jiri, Irina, thank you. Probably, I will cook like this too ... But most likely I will not))) Boiling there - mom, do not worry. It is more useful for transparent soups to boil quietly. This means that in my house the soup maker will only work with puree soup. As a blender, he is an unimportant device, after Kenwood (I make ideal smoothies and cocktails only in Kesh).And the fruit drinks are tastier than from the Taperverovsky jug, I also did not succeed in anything. With jelly and cocoa, risking due to sticking is also not a fountain.
Well, puree soup means puree soup and nothing else for such ridiculous money. I won't experiment anymore - everything fell into place))) This is just my purely personal opinion



Alexandra, it turns out that the instruction was not drawn up very competently and does not correspond to the declared recipes in the recipe book

Girls, today there is nothing to do at work and leafed through the topic from the beginning ... I got to the middle. How interesting how romance and doubts, and the excitement with purchases ... And then recipes, recipes ... Ilmirushka and Soneika became pro for a MONTH of use. So many recipes .... In general, I received positive emotions. It was very interesting

[notka_notka]

notka_notka, it has an important advantage over a conventional blender: the use of a filter blender. Then all the cake remains inside the filter. But on the whole you're right: its main valuable function is cooking and grinding. I don’t cook ordinary soup in it either.

I have had a blender with a Phillips filter for about 5 years, but I almost never used the filter in it. So it was not the time. And now the filter is more in demand for cooking fruit drinks and compotes. Unfortunately my filka does not cook.
And ordinary soup is easier to cook in a cartoon.

[Natasha]

Ilmirushka and Soneika have become pros in a MONTH of use.

Thank you, Natasha, for the compliment. A good unit, and most importantly, to understand the principle of its operation, and further it ... you create yay whatever your heart desires!

And I recently switched to soups cooked on P2. I cook mashed potatoes, but they are a bit fed up. The first time I cooked, I thought that the blender was not involved in the work there and the pieces of vegetables would be intact. And when I heard that the blender was turned on I was shocked! The soup turned out to be half-puree with unfinished pieces. It turns out that you need to insert a filter to get what you want. I liked the use of the filter and now I fall asleep in it that I do not want to see in its entirety, such as beans, carrots, etc. .. I tried to cook in manual mode and it turned out well on P5, but it tastes better on P2!

[Valentine]

ABOUT, Valentine, I, too, from the first day, glimpsely poking at different buttons of all modes, stopped at P2 for cooking, and did not cook a single soup on P1. Tell us how the soup cooked on P1 differs from the soup on P2, except for the time?

Tell us how the soup cooked on P1 differs from the soup on P2, except for the time?

The blender works 6 times, it chops everything well without additional switching on the blender.

The blender works 6 times,

and on P2 there are only 4, but it seems to me that this is enough for adults as well. But for a little kid, yes, P1 is probably better to use.

From the very beginning I began to cook soups on P1, and compotes on P2, and I like how it is boiled and how it is chopped. On P1, chicken even with a bone is perfectly cooked, moreover, I put the ridge from the soup set, not a small piece.

[Ilmirushka]

Ilmirushka, Svetochka answered for me, thanks to her for that! I made soup-puree 3-4 times ate, appreciated: delicious! but I wanted something else, more familiar than mashed potatoes. I put the filter on, got what I wanted.Ilmirawhat to describe, you just need to cook one soup on different programs and make a choice for yourself on which program. you taste better.!

[Valentine]

just cook one soup on different programs and make a choice for yourself which program tastes better for you.!

Valentine, thank you, but I fell in love with soups on P2 so much that I don't even want to try others. Yesterday we were frightened by the impending thunderstorm, and I, frightened by the cold, cooked meat soup, it was thrown into a jug: 1 tomato, half of an onion, a bit of a Mexican mixture, small cauliflower inflorescences and minced meat, small half-thawed pieces cut from a large piece (laziness was defrost and make meatballs). Some of the ingredients were put into the filter for a "thicker" consistency. Here's a tasty treat on P2 in 15 minutes.The photo shows the curls of cauliflower, and if you look closely, then the minced meat in pieces. More and more I am convinced that Andy was invented for me personally. This is probably already the 122nd part of the Merlison Ballet.

[Ilmirushka]

Ilmirushka, And I took note of your soup! I liked the whole "composition of the soup" I will now examine the contents of the freezer: I do not know exactly what can be "fished out of vegetables." Hooray! P2) Ilmirushka, I didn’t find potatoes in your soup. And I always put the wrong coat without it! You have a cool cup for soup! I have it, but it’s boring, monochrome and without any inscriptions, but you’ll look at your fun and delicious!

[Valentine]

I didn't find in your soup

Valentine, I deliberately began to cook soups without potatoes (age ... problems with weight), in the usual version, soup without it, and in Andy it is very even, quite edible, tasty and potatoes are not needed at all.

they again sent to Mytishchi

Alexandra, now I'm interested in this whirlwind. The situation is similar, from Mytishchi to Khimki, and back to Mytishchi .. I don’t understand anything, they have nothing more to do than how to carry the parcel back and forth. The index in Khimki is indicated correctly, I do not understand anything in such transfers. What is all this for ?. And how long to wait again for his arrival in Khimki, will he even come there?

stupidity did not mark the courier delivery,
it would have been delivered long ago, but now I just sit and watch his journey.

It has reached you in a normal state, and how much is coming back from Mytishchi?

My package, instead of being loaded onto the Moscow-Krasnoyarsk train, for some reason went to the village of Sharapovo, moreover, it is in a completely different direction from the west-east ... why ... I don't understand anything .. ...

[Ilmira]

Ilmira,

moreover, it is completely in the opposite direction relative to west-east ... why ... I don't understand anything ...

so I don’t understand their manipulations, it seems like there’s no heat in Moscow, what would I think of a sunstroke, and so the summer .. vacation period, so they drip on the nerves, well .. so that life is not calm

[Svetlana777]

Svetlana777,
Svetochka, everything is fine, everything is intact. In a couple of days yours will come too, Mytishchi and Khimki are very close to each other, so keep track of it, maybe it will come by evening.

so keep track of it, maybe it will come by the evening.

Thank you for your support, but the fact that next to you, yeah, I don't know at all, (

I bought it for my sister, and since you can't immediately make an order to Spain at such a price, I paid to the address of her friend., and she will take

And for a couple of days, she’s all in thought for a couple of days, she’s been rolling from Mytishchi since 22, now it came again that she left the sorting point in Mytishchi, for the second time ... why I don’t understand to sort her twice. I’m just worried, I’m sitting on my suitcases myself, maybe I’ll be able to leave today, but I won’t be able to track it right away to report that this miracle has arrived in the post office and can be received. I didn't think that there would be so many wanderings in Moscow. Anyway, I don’t understand. 24 it was written that it arrived at the destination in Khimki, and instead of writing “ready for issue”, it was redirected to “the correct address”, and from there back to Mytishchi. I hope that this is her last trip.

now it came again that she had left the sorting point in Mytishchi, for the second time.

Svetik, wait, it will moor today, I also had it. The main thing is that it is quickly received at the post office.

And I don’t understand at all in what way he is coming to me (for a friend): either they wrote that the parcel was sent, then they sent an SMS that it will be on the 28th, prepare a passport ... then the courier, probably ...
I love mine dearly, but I cook only soups and compotes, my hands do not reach milk

Girls, SOS !!! They brought the blender today, but he does not want to work, the first time he turned on he gave out E5 - of course, there was no foam on the sensor ...tried P4 - issued E2 Doubly problem - I didn't order myself ...
Need to return somehow?

[Smile]

Smile,
Katya, don't panic, let's check it out. What have you got there? How much is poured? And is the black lid properly closed?