Papillot salmon

Category: Fish dishes
Papillot salmon

Ingredients

salmon 4 pieces
Cherry tomatoes 20pcs
Champignon 20pcs
garlic 1 clove
dill 4 twigs
olive oil
lemon
salt and pepper

Cooking method

  • Papillot salmon
  • Cut the cherry tomatoes into halves.
  • Papillot salmon
  • Cut the mushrooms into wedges.
  • Papillot salmon
  • Put a piece of salmon on foil sheets.
  • Papillot salmon
  • Salt, pepper and spread the chopped garlic.
  • We lay out pieces of mushrooms around
  • Papillot salmon
  • Then the halves of the tomatoes.
  • Papillot salmon
  • Sprinkle chopped dill on top.
  • Papillot salmon
  • Sprinkle with lemon juice and olive oil.
  • Roll the foil tightly.
  • Papillot salmon
  • And put it in an oven preheated to 180C for about 25-30 minutes
  • Papillot salmon
  • Papillot salmon
  • The recipe is taken from here: 🔗

The dish is designed for

4 servings

Time for preparing:

10 + 25 minutes

Cooking program:

oven

National cuisine

french

Lucha
Marina, many thanks from the whole family
Easy, tasty, fast ...
misterious
Lyudmila, I am very glad that you also liked this recipe!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers