Cupcake "Minutka" from Maruška in a multicooker Brand 701

Category: Bakery products
Cupcake Minute from Maruška in a multicooker Brand 701

Ingredients

Milk (250 g jar of yogurt) 1 tbsp.
Flour (approx. 300 g) 2 tbsp.
Sugar 1 tbsp.
Egg 2 pcs
Baking powder (0.5 tsp baking soda) 12 g
Vegetable oil (100 ml) 0.5 tbsp.
vanilla, lemon zest to taste

Cooking method

  • 200 ml glasses, regular
  • My changes in parentheses
  • Whisk the eggs lightly
  • Cupcake Minute from Maruška in a multicooker Brand 701
  • Add yogurt, sugar, rast to the eggs. butter (I took corn), vanilla, stir with a spatula
  • Cupcake Minute from Maruška in a multicooker Brand 701
  • Mix flour and baking soda separately, add to mixture and stir
  • Cupcake Minute from Maruška in a multicooker Brand 701
  • Grease the bowl with sl. butter and pour the dough. The dough is thick. You can add candied fruits.
  • I did not add lemon zest.
  • Cupcake Minute from Maruška in a multicooker Brand 701
  • Enable mode Baking 1.5 hours
  • You can try 1 hour and 20 minutes, but it seemed to me a little damp.
  • The bottom of the muffin was well done, but the muffin flew out of the pan easily
  • Cupcake rose well.
  • Here is such a piece, the crust is fried and thick, but soft
  • Cupcake Minute from Maruška in a multicooker Brand 701

Time for preparing:

Baking 1.5 hours

Cooking program:

Bakery products

Note

Recipe author Libushe
Vegetable oil can be added and less, 50 ml or 2 tbsp. l.
I always baked this cake in a pressure cooker. it always turns out delicious.

I'm sorry, baking powder 12 grather than 18 g

Shahzoda
mmmm .. what a lush!
Masinen
Dragged away !!
ellenka
Thank you! urgently bookmark
Nejik
mine looks simpler, but tasty
Cupcake Minute from Maruška in a multicooker Brand 701

Cupcake Minute from Maruška in a multicooker Brand 701
landuch
NEJIK, yes .. what are you .. also handsome and tasty! The main thing is the preparatory work is minimal, and the result
Nejik
landuch, that's for sure: fast and tasty!
Angellina0205
What a wonderful cupcake you have turned out, so lush, beautiful and immediately delicious. As I saw, I immediately decided to bake, especially since homemade yogurt was left. I really want delicious pastries.

I have been multicooking for a year now and during this time I have never come out with a single cupcake, it’s just sheer disappointment, I won the biscuits, but woe with the cupcakes! Please help me, my hands are already dropping (as in the dough there is something dairy or fermented milk, so something wet and heavy turns out at first I thought that homemade cottage cheese is to blame, that it is very liquid, but now it is not clear, yogurt is like yogurt. Kneading with both hands and in the kneader specially I bought kenwood, I thought it would turn out that I might knead badly. Baking in 37501 and added 1/3 to all the ingredients so that it wasn’t small. The cake rose well, but when it cooled very badly, and so with all the baked goods that I take, all the cupcakes flat, fallen and wet inside. What am I doing wrong, please explain, maybe the mesh is somehow wrong or the consistency is not the same, what is the secret? What is the ratio of liquid and dry should be? nothing is obtained ((((((when adding yogurt 335, flour 400, 3 eggs, 135 ml of butter, sugar 300 ml. 1 tsp. baking powder, baked 1:20 on baking.
Nejik
Angellina0205, no need to increase! But the oil, on the contrary, needs to be reduced. I add 2 tbsp. spoons.

Maybe you need to increase time

When I'm baked, I turn off the MV and leave the min. by 20, then I open the lid and another 5 minutes. do not take out.

Falls off if opened during baking or if removed immediately
Angellina0205
The fact is that I baked in 5 liters and increased it and did not take it out right away, I was not at home when baking it, he stood still for a little while on heating. When I opened the already wrinkled all lay there (((I'll try less butter the next time. Maybe you would advise me something else? Even when I follow the exact recipe, everything works out. Previously, everything worked out before mutivars, but now it's like a curse.In general, it stopped working (
Nejik
I also have a 5 liter. Where else to add.

I don't whip anything, I just interfere and that's it. I add milk, not yogurt (as in the original recipe on
You can read the topic there + there is also a recipe for a yogurt cupcake (ibid.).by Libushe

glasses of 200 g.
Angellina0205
Really? And the cupcake is so tall that I thought it was also 3 liters. I’ll figure out how much I have already transported products, only God knows (the cake was baked well, I have a rosy ruddy bottom, a plump crust, it could even burn a little more. Maybe I overdid it in stirring, although I interfered with the minimum speed.
Nejik
try on a multi-cook, if available, 125g. 1h 30. min or more. check readiness with a toothpick
Nejik
you need to interfere with a fork
landuch
Lina, do not worry, everything will work out
This rate is 5 liter, 3 liter, I did not reduce.
Beat the eggs lightly with a whisk, that's it, no blenders or beaters are needed.
Then mix everything.
I also bake this cupcake in a pressure cooker. also works great.
Why can't you. unclear..
Read about this cupcake in the original, there are many discussions, Natasha Nejik pointed out where to read
If you get biscuits, then the Baking mode works fine for you.
Try again, it should work
Angellina0205
Thank you girls) I will try, I really want to please my own. In the meantime, I go to eat a wet cake with candied fruits, it tastes good too, but not a cake.
Angellina0205
Cupcake Minute from Maruška in a multicooker Brand 701Well, I'm bragging about oranges on top, and I added chicory to the dough, I probably should have done more.) I did it on yogurt, but I reduced the oil to 4 tbsp. l. And instead of Baking powder, I added soda, and did not beat anything, but only mixed the dry ingredients with the wet ones and immediately set the bake for an hour until the reaction of the soda passed.
Thank you very much for the girl's help,: rose: now I will always bake this cupcake, I really liked it.
landuch
Linochka... I am very glad that it turned out! Eat and bake to your health!
Nejik
Angellina0205 is happy for you! Handsome man
Angellina0205
Thank you!) Today is another one in line, just not sweet with sausage and cheese.
Alisija
Thanks for the recipe! I baked this cupcake in the oven. The truth changed the recipe a little. My baby curds disappeared and I used them instead of yogurt. And I added raisins with dried apricots. It turned out very tasty. With a light taste of pear (curds with pear were).

🔗
ShaKsA
According to this recipe, I baked 12 small ones in the oven. I put a blackberry (frozen) in the center of each cupcake, but the cupcakes, when they rose, "spat out" these blackberries! Not cupcakes, but some kind of microvolcanoes. The smell of them is amazing, of course. By the way, I didn't put in a single gram of sugar, because I did it on sweet yogurt (my son was given a snack at school).
Cupcake Minute from Maruška in a multicooker Brand 701

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