Khanum in pressure cookers Steba and Brand 6051

Khanum in pressure cookers Steba and Brand 6051

Category: Meat dishes

Ingredients
Choux dough dumplings
Flour	400g
Boiling water	220-240ml
Salt	1h l
Vegetable oil	4-5 st. l
Minced meat	as needed (I have mixed pork + beef)

Cooking method

• Cooking the dough in HP.
• Pour all the flour + salt + vegetable oil into the HP bowl. We turn on the Pelmeni mode and start pouring boiling water on the interfering spatula.
• At the end of the program, the dough can be stored in the refrigerator to rest. You can not do this, but immediately start sculpting.
• Roll out the dough, as thin as possible, apply the minced meat in an even, not thin layer on the dough. We twist the roll
• Pour water into the bowl of the pressure cooker, put a steam plate greased with vegetable oil, place a roll on the plate. We close the lid. Selecting the Steam program
• time 12 minutes (less than 10 minutes is possible) the valve is closed.
• Bleed off steam forcibly, carefully.
• Serve with sour cream or various sauces.

Time for preparing:

about 20 minutes

National cuisine

uzbek

Note

I make such rolls with various fillings, steamed and simply frying, it is very tasty, fast and can always be different.

Tanya, this is the recipe! Thank you very much! I don't like making dumplings so much that my year is waiting for them. And this recipe is just a lifesaver!

[Tanechka]

Tanechka, class !!! I also hate to sculpt dumplings and dumplings, and my husband loves both. And he gets them, well, for very outstanding services. And now there will be an opportunity to pamper him!

[Irish]

Tanya, this is the recipe! Thank you very much! I don't like making dumplings so much that my year is waiting for them. And this recipe is just a lifesaver!

Irish, Thank you
I have a lot of these rolls and steamed and without, the same too lazy to sculpt dumplings

Tanechka, class !!! I also hate to sculpt dumplings and dumplings, and my husband loves both. And he gets them, well, for very outstanding services. And now there will be an opportunity to pamper him!

Marisha, thanks to my dumplings, my mother cooks more often, my son loves her dumplings more, they are for one tooth. I'm lazy. here I am making such rolls.

There are still such
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=92612.0
Somewhere else with cabbage was ... but I can not find it.

simple, tasty and healthy!

Thanks for the recipe !!! I used to always make them in a mantle, BUT they "made legs" for her, and I forgot about this dish. I guessed what could be done in the shtebik, but did not know how.
And of course I couldn't resist experimenting. I made one on the "PAR" program, but for some reason the middle part was not cooked, and the dough was almost dissolved. The second one I did as in the book with recipes - "MEAT" and 12 min. It turned out very well, and the dough remained intact. I don’t know what and what role played here.

I have been going for a long time, did it, finally Delicious!!!!!!!!!!!! Thanks for the recipe !!
The question is, can you freeze, what do you think? but that dough is still there, and there is minced meat, but you can't eat it right away, a lot.

Tatiana, hello. Please advise which of these multicooker pressure cookers is better than Steba DD1 or Brand 6051. I wish everything could be cooked in it, it would be tasty, nothing would stick and I could figure out how to operate, given that this is the first multicooker I will deal with )))

Tanya, thanks for the recipe! Already done 3 times, my husband squeaks straight))
I have the same questions as for girls.
What do you think, if you freeze?
It's just that there is a lot of dough for 1 time, and it's somehow reluctant to spread 200 grams of flour along the bottom of the hp)
and more, in more detail, in addition to steaming, how else do you make these rolls?
In ah or af, it will probably work out strangely? ooo, maybe fry in princesses or grass? What do you think ?

[Tatyana]

Tatyana, made a khanum, for a couple, but not in a cartoon, because I only have a small cartoon redmond-01 and it is too small for khanum, but I did it in ay-cookware. But something went wrong. I have both "rolls" stuck. I made the dough exactly according to the recipe, carefully greased the insert-double boiler with oil, but here:
this is the second roll, and the first one broke even more. Maybe I rolled out the dough too thin, it tried to break a little when I transferred it from the table to the double boiler. True, this did not affect the taste. I made hamum from minced lamb + onion + garlic + carrot + pumpkin. It turned out very tasty and juicy. I decided not to pour out the broth, tomorrow I will heat the khanumchik right in it, my husband loves broths very much

[Tanyulya]

Tanyulya, Tanya thanks for the recipe! Indeed, fast, simple and tasty! She took it to the piggy bank.

[Buttercup]

Buttercup, it's a pity that the dough broke and all the juices ran away
If I lubricate it with oil, it doesn't break anywhere.
lettohka ttt, Natashik, thanks for stopping by: rose: try

[Tanyulya]

Tanyulya, Tanyusha, thanks for the recipe, everything turned out just fine, and most importantly, quickly, I put a silicone mat in the steamer with a mesh (I specially bought it for Ali for a steamer), now it is easy to get and nothing sticks. Shteba cooks great.

[Tatyana]

I put a silicone mat

Tatyana, but how does he let steam through? I have a silicone mat, I don't understand how to fit it into a double boiler, it will block all the holes for me

he lets steam through

and he is like a fine mesh, only silicone,

In the topic of shopping on Ali, the girls gave a link, there are round and square and different sizes, I took a simple mantle cooker, now nothing sticks.

[Tatyana]

Tatyana, ah-ah, and there is such a thing, but does the khanum not stick to him?

[Oktyabrinka]

For the third time I am doing khanum, only I changed the technology for myself, I do it not with a couple, but in a small amount of water, I put it on a silicone mesh, as prompted Oktyabrinka, in general - the result is now as it should! And I'll roll out the second half of the dough thinner and hammer the strudel, it has a very similar dough recipe
TanyulyaThank you for the technology of kneading dough in HP!