Easter cakes in Panasonic SD-255

[KULICH RECIPES]

KULICH RECIPES

EASTER CAKE
Liquid components:
170 ml. milk;
3 eggs (shake well before setting);
2 tbsp. l. butter (30g.);
Dry components:
2 and 1/3 cups of wheat flour (400g);
5 tbsp. l. Sahara;
0.5 tsp salt;
0.5-1 teaspoon of vanillin;
2.5 tsp dry fast-acting yeast for baking;
50g. raisins (pre-soak in cognac; drain or drink the remaining cognac before pouring)
Baking time: 2 hours, BASIC mode (BAKE RAPID) fast baking.
Size "L" (medium), light crust. (it is advisable to extract the cake 5 minutes before the end of the program, since an increased amount of sugar in the recipe gives a darker, sometimes even burnt crust)

VERY DELICIOUS KULICH (Author Elena BO)
Liquid components:
100 ml. water;
3 eggs (shake well before setting);
6 tbsp. l. odorless vegetable or olive oil;
Dry components:
2 and 1/2 cups wheat flour (450g);
6 tbsp. l. Sahara;
0.5 tsp salt;
0.5-1 teaspoon of vanillin (bag);
2.5 tsp dry fast-acting yeast for baking;
50g. raisins (pre-soak in cognac);
50g. finely chopped apple or cherry.
Baking time: 2 hours, BAKE RAISIN baking with raisins.
Size "L" (medium), light crust.

JUST KULICH
Liquid components:
50 ml. freshly squeezed orange juice;
100gr. butter;
4 eggs (shake before laying);
For more sweetness and aroma of the dough, you can add 1 tbsp. l. honey;
Dry components:
2.5 cups wheat flour (450g);
4 tablespoons of sugar (if without honey, 5 tablespoons of sugar);
1 teaspoon vanillin
0.5 teaspoons of salt;
2.5 -3 teaspoons of dry yeast;
Spice:
Raisins (candied fruits, nuts) full raisin bin (50-80gr.)
Baking time: 5 hours, DIET mode (BAKE RAISIN) with raisins.
(it is desirable to extract the cake 5 minutes before the end of the program)

Thanks Konstantin! I'll try the first and third. According to Elena Bo's recipe, I bake almost every week, I really like it. By Easter, I really want something new. The only thing is the amount of yeast. I put 2 tsp, maybe from 2.5 it blows the roof. This has already been written about. I will write about the results.

And yet, with raisins, the baking time is really longer. I put the raisins by hand directly through the open lid of the bread machine, after 10-15 minutes. from the start of the dough kneading (total dough kneading time 20 min.). I did not use the standard booker for raisins (although I tried it for fun). It turns out faster and raisins are not so tortured with a stirrer. I recommend always steeping raisins in cognac, it is very tasty. Cognac is evaporated during baking, but the aroma and taste remain. Even children like it. Good luck with your baking business.

[Konstantin]

Konstantin
I understood you correctly, you bake cake from Elena Bo for 2 hours ? Why take so long? Can't it bake in less time?

I bake everything for 2 hours. Except for "Frenchman" (6 hours). The baking itself in the oven takes only 20 minutes, 20 minutes. - kneading, the rest of the time the dough just fits. The more suitable, the more airy your product.

Do you mean that you bake everything on the fast bake mode?

YES.

Hm ... And I don't have more than 350 grams of flour ... Well, it’s muffins ... I’m counting all the recipes at 350 grams, and sometimes at 300 ... Otherwise, it may run into the lid ...

Konstantin! You have incorrectly indicated the baking time of Elena Bo's cake should be 4 hours and not 2 !!! The cake has just baked and it is raw. I had to bake in the oven. By the way, you contradict yourself. The instructions for the bread maker say "BAKING WITH RAISINS" - 4 hours.

Hurrah! After reading a few recipes, I brought out mine. It turned out to be a cool cake, delicious and lush! In short, I did it on the basis of one recipe found in the internet, only slightly modified it:
1. Milk - 200 ml .;
2.Quick-dissolving yeast "Saf" - 2.5 tsp;
3. Wheat flour - 450 g;
4. Salt - 0.5 tsp;
5. Eggs - 4 pcs .;
6. Sugar - 4 tbsp. l .;
7. Vanillin - 1 tsp;
8. Butter - 100 g;
9. Baking powder - 1.5 tsp;
10. Peeled nuts (hazelnuts), rolled in a meat grinder - 2 tbsp. l .;
11. Raisins - 150 g.

In general, I cooked on a Panasonic bread maker - 255. Naturally, in order, I put all of the above in the form, the raisins - in the dispenser. I didn't put any papers inside. I set the program "Diet", the mode "Baking with raisins", the size is medium. This whole thing was baked for 5 hours. Periodically, out of curiosity, he poked his nose under the lid. I was very disappointed that the dough after kneading did not turn into a ball, but turned out to be somehow liquid. I decided that a complete "kirdyk" had come, and I would have to eat everything that didn’t cook with a spoon. Well, why? All the same, it will be delicious! However, I was worried in vain. Kulich came out just a miracle! Normally browned and rose. I even got out of shape a little! True, when it cooled down, the middle fell a little. Well, it's not scary. The top was decorated with the remnants of minced nuts and powdered sugar with cinnamon. In general, I did not bother and baked everything as usual. Nothing stuck, it turned out just great, and even with some kind of nutty taste. I think that it would be necessary to throw more vanillin, but oh well. That also worked out well.

baked a cake according to the recipe "simple cake" .... worried that there was not enough liquid, but everything worked out
only it turned out to be very fried ... black ... had to scrape .... it is imperative to get it earlier, as recommended.

Konstantin THANK YOU VERY MUCH FOR THE SELECTION OF RECIPES, MAKE A KULICH ON THE FIRST RECIPE ON MILK WITH BUTTER, THIS IS SOMETHING !!! BEAUTY 1 TIME))))))) HE RISED ALWAYS FOR THE BUCKET. SO RUDY, SO TASTY SMELLS, WHAT YOU ARE A YOUNG MAN THAT YOU HAVE PUT THE RECIPES! AGAIN THANKS YOU VERY MUCH !!! HAPPY EASTER !!!

Yesterday I baked according to recipe # 1, in Panas 255 - it turned out great! Very tall and tasty Easter cake. I added 1 more egg and fresh yeast diluted in milk, correspondingly reducing the amount of milk in the recipe. A, and for color - 1 tsp. saffron. The color of the crust is just what you need, it did not reduce the time.
Thank you very much for the recipe! Happy Easter and all the best !!!

Happy Easter!
And I'm baking the second Easter according to Elena Bo's recipe. It turns out ..... Take a look e!
Thanks for the recipe. I replaced the milk with my own baked milk when I baked for the last time. I stoked it in a slow cooker.
It turned out to be an amazing cake. But I didn't guess with orange juice ...

I bake everything for 2 hours. Except for "Frenchman" (6 hours). The baking itself in the oven takes only 20 minutes, 20 minutes. - kneading, the rest of the time the dough just fits. The more suitable, the more airy your product.

Now I keep the manual for 255 models and nowhere do I see the baking time of 20 minutes. At least 35-40 in fast mode Or it means that the cake must be removed 20 minutes before the end of baking. But there was a post that on the fast mode the dough is not baked in 2 hours. I would not like to experiment so as not to translate products, but it's expensive.

Konstantin, thanks for the wonderful cake recipe. Yesterday I baked according to recipe # 1. The cake turned out to be very tasty, the main thing is fast. I also added turmeric for color. He became so sunny. The beauty. Thanks again.

According to the recipe Can you just cook Easter cake in the oven? I always baked in a bread maker, but this time I want a round one.

Not sure what to do if there is a ready-made yeast-free dough for cake? Can you bake a cake from it in a bread maker?

Not sure what to do if there is a ready-made yeast-free dough for cake? Can you bake a cake from it in a bread maker?

Sure you may.
It can even be in a different form, if there is a special one and it will fit in a bread maker. Only a small stand is needed.

Sure you may.
It can even be in a different form, if there is a special one and it will fit in a bread maker. Only a small stand is needed.

And if there is no stand? We wanted to bake a cake in the oven, but the yeast was apparently old and the dough did not rise
I would like to bake a cake anyway, but now in a bread machine, would you advise how?

And if there is no stand?

You buy a sprat in a tomato, feed the contents to your husband or cat, and turn the jar over and put it on top of the stirring mechanism.
Only if the yeast is bad, then the chemistry will not help, it just works like a small oven. In general, there is usually a lot of muffin in the cake dough, respectively, and there should be more yeast than in a simple dough. If the yeast is brisk (check), then just increase the amount.