Dumplings with mushrooms (multicooker-pressure cooker Steba DD1)

Dumplings with mushrooms (multicooker-pressure cooker Steba DD1)

Category: Meat dishes

Ingredients
Dumplings	500 g
Mushrooms	200-300 g
Onion	1 PC.
Mayonnaise
Cheese

Cooking method

• Fry the onion with mushrooms in the "Fry" mode.
• Put on a plate.
• Put dumplings in a bowl, pour water or broth so that the dumplings are almost covered, top with fried mushrooms and onions, top with mayonnaise.
• Close the lid, "Steam" mode 1 min, the valve is open.
• When the water boiled, the valve closed, I immediately turned off the pressure cooker and left it until the temperature dropped.
• When the temperature dropped below 100 degrees, I blew off the rest of the steam.
• At this point, you can sprinkle with grated cheese and close the lid for a few more minutes.
• The dumplings were ready.
• Bon Appetit!

Note

Dumplings - dough products boiled in water or meat broth, stuffed with minced meat. The mass of dumplings is up to 13 g. For the preparation of dumplings, use wheat flour, melange or egg mass, as well as beef, pork, lard for minced meat.
Salt, sugar, spices, onions, etc. are added to the dumplings to give them a pleasant taste. When producing some varieties of dumplings, 15% of melange in the dough and 10% of minced meat are replaced with a protein stabilizer (sodium caseinate). Dumplings are made on special dumpling machines, and then frozen so that the temperature inside the minced meat is no higher than -10 ° C.

Depending on the raw materials used, the distribution network receives dumplings "Russian", "Siberian", "capital", "dining", "snack", "Irkutsk". Pelmeni is a delicious, nutritious instant dish. This - an ancient dish of the peoples of the northeast of the European part of Russia, has become widespread in the Urals, Siberia and other regions of Russia.

[Zhen,]

Zhen, Thank you. We must try to cook for ourselves in Štebik. I cook more often in Unite on Oatmeal, I expose for three minutes and kaif. I have fish dumplings and potato varieties for themselves always live in the freezer.
How much time did it actually take?

What kind of water do you fill, cold or hot?
I do it too, but on a different program. I put dumplings, sour cream, pour boiling water, salt, stir, and on porridge for 5 minutes.

Are mushrooms mushrooms? And in the glass - vodka or chacha? High! Thanks for the recipe!

Thanks for the feedback))
In time, it actually took 5 minutes to fry the onion with mushrooms, to boil the broth and to release the pressure. As soon as it boiled, I immediately turned it off, the boiling process is going on too violently. But it turned out to be just the right time for dumplings.

This time I poured it with cold broth, because I did it in stainless steel. When I did the same at 37501, I poured boiling water over it.

Mushrooms - champignons, chacha ended long ago)

Now I was preparing varEnichki for myself, forgive me that you can't take a lot of pictures without a photo at lunch. I cooked on Kasha 0.7 for 2 minutes, relieved the pressure. Boiling water, well, probably less than a measuring cup, there were 10 varEnichkov. I liked it, you can try it for one minute. As a result, 10-12 minutes turned out to be in time, but I definitely did not notice ...

I will also do dumplings on Kasha, so I didn't have to turn it off myself. I am glad that very quickly it turns out that on "Steam", that on "Kasha"

These are the times! And if I don't have Stebik, should I go all the hungry? It is not humane to exhibit such delicious recipes! What to do?
Okay, I'll think of something with my Borchik. Zhenya, thanks for the delicious idea of ​​making dumplings!

An interesting recipe, I'll take note

These are the times! And if I don't have Stebik, should I go all the hungry? It is not humane to exhibit such delicious recipes! What to do?
Okay, I'll think of something with my Borchik. Zhenya, thanks for the delicious idea of ​​making dumplings!

Well, hello, with Borchik - and hungry? No, I don’t believe it! There is an idea, but to implement it is a matter of technology!

Now I carefully read the comments, I roughly understood what I would do. In any case, until you cook it yourself in your own cartoon, you will not figure it out without half a liter!

And imagine how hard it was for me, I don't drink.

[Rick]

Rick, Zhenya, thanks for the interesting recipe, and most importantly quickly!
I'm a newbie in batching, tell me how and in what mode to cook, in porridge or steamed, and if I need to cook 1kg right away, will it cook? And if, for example, without mushrooms and onions, then how?
Can you lightly fry them in oil, and then pour water over them and bring them to mind?
I made macaroshki like that, we really liked it!

[Ksyusha]

Ksyusha, to your health! You can cook this way and that. On a couple like Tanyulya wrote. Then you yourself will figure out how it is more convenient for you. I forgot about this recipe already. I must repeat it myself))))

And if, for example, without mushrooms and onions, then how?

Also, only without mushrooms and onions)))
If the dumplings are first fried, of course, it will be tastier.

and if I need to cook 1kg at once, will it cook?

Of course! Then you will pour more water. And then the cooking process is no different, whether you cook 200 g or a kilogram.
So everything will work out!

Thank you, I’m frying them in oil on Roasting, fry them, then turn off the mode, add water (boiling water) so that they are slightly covered, somewhere by 1 cm, and the porridge mode is 0.7, 2-3 minutes, right?
Sorry confused for the questions, I'm learning the current ..

[Ksyusha]

Ksyusha, everything is correct! Just release the pressure forcibly, as in the recipe, otherwise if you wait for the valve to lower itself, the dumplings will boil.

Sorry confusion for the questions, I'm learning the current ..

Well, what are you ... For this we are here and gathered

Zhenya, thank you!

To your health!

In, cooked, it turned out Delicious, and quickly !!!



Thank you !

Zhenya, and if without frying, then as I understand it: put frozen dumplings in a bowl, pour salted water and the porridge mode is 0.7- 3 minutes, right?

I didn't do that myself. But I think I can try.

So, boom to try!

Write how it goes

Obligatory!

[Rick]

Rick,
Which pan are you using, anti or shiny?

[Aenta]

Aenta, and in that, and in that did.

This time I poured it with cold broth, because I did it in stainless steel. When I did the same at 37501, I poured boiling water over it.

At 37501, the bowl was non-stick.

I often make such a dish, only instead of mayonnaise I use sour cream and bake it not in a cartoon, but in the oven. Delicious :-))

[Nastasya78]

Nastasya78, Anastasia, and I sometimes do it in the oven, in pots)

Zhenya, it's good that the recipe was raised! I will know what to cook tomorrow!

Excellent, Tanya !!!!