Lemon Curd Ice Cream (Brand 3812 Ice Cream Maker)

Category: Culinary recipes
Lemon Curd Ice Cream (Brand 3812 Ice Cream Maker)

Ingredients

chicken eggs 2 pcs
lemons 2 pcs
granulated sugar 170 g
butter 25 g
vanilla sugar 10 g
cream 33-38% 500 ml
powdered sugar***

Cooking method

  • Grate the zest from one lemon (I cooked a double portion of the lemon curd, so I have four lemons in my photo), mix with sugar and vanilla sugar. Add the juice of two lemons (90-100 g), stir.
  • Beat eggs with a whisk or fork (no foam), pour in juice (with sugar and zest), stir and set for 30-40 minutes.
  • Lemon Curd Ice Cream (Brand 3812 Ice Cream Maker)
  • Strain. Firstly, to separate the zest, and secondly, so that the pieces of under-mixed protein do not get into the mixture, otherwise they will curl and white flakes may appear in the cream.
  • Lemon Curd Ice Cream (Brand 3812 Ice Cream Maker)
  • Pour into a saucepan, add butter and cook over medium heat, stirring occasionally, until thickened. Cool, stirring the cream periodically.
  • Lemon Curd Ice Cream (Brand 3812 Ice Cream Maker)
  • Beat the cream, add the lemon curd, mix. *** At this stage of cooking, taste the resulting mass. If the lemons were very sour, then you may need to add 1-2 tbsp. l powdered sugar (I did not add).
  • Pour the mixture into an ice cream maker and freeze.
  • Lemon Curd Ice Cream (Brand 3812 Ice Cream Maker)
  • My scapula stopped completely at -9C.
  • Bon Appetit!
  • Lemon Curd Ice Cream (Brand 3812 Ice Cream Maker)

Note

As a basis for ice cream, I took a recipe for lemon Kurd from Irina Chadeeva ( 🔗). I increased the amount of sugar to my liking, because the cream I made for the first time according to the original recipe was very sour.

Kras-Vlas
Manechka, very beautiful and tempting! A lovely sight! Really want to!
Sonadora
Ol, Thank you! Try it, it turns out so sour, very refreshing.
Olya_
Marin, another great ice cream I have a box of 33% cream in store for a long time. Now there will be a dessert for the weekend. I think it's very tasty. Thank you for the recipe.
lesla
I made ice cream by hand and at the last stage, before freezing it completely, I distributed the Kurd in the middle. The balls are obtained with yellow strokes, beautiful. True, the balls themselves turn out to be empty, Marin has not learned, and you have SUCH balls - a feast for the eyes
Sonadora
Thank you, girls!
Olya, I will be glad if you like ice cream.

Elena, and what if the spoon is deepened more during the "capture" or the ball is not immediately laid out, but a few more long "scraping" movements are made over the ice cream? Well she explained
lesla
Oh, Marina, I already read spoons in Temka, bought two spoons, it’s not going to work out. For training, a lot of ice cream boxes were eaten. Probably my golden pens grow from the wrong place
Ksyushk @ -Plushk @
MarinaI can't look at it anymore. We must stomp for lemons. I can taste lemon ice cream directly. My husband will kill me!
Sonadora
Ksyusha, take more lemons so that there is enough cream not only for ice cream. The finished cream can be stored in the refrigerator for about a week, with pancakes and pancakes it is very tasty.
Quote: Ksyushk @ -Plushk @

My husband will kill me!
Why kills something, does not like lemons?
Ksyushk @ -Plushk @
Marish, my Kurds are no longer surprising. By the way, I also cooked it according to Chadeyka's recipe and also with an increase in sugar (as it immediately tasted and turned out to be sour). And then I sculpted "Russian-style macarons" from him and Chadeiknaya Ovsyanochka: a layer of Kurdish between the oatmeal cookies.

Quote: Sonadora

Why kills something, does not like lemons?

Because he flew away today, and I'm here with a new ice cream.
Shahzoda
mmm ... what an ice cream
Sonadora
Ksyusha, we won't tell him.

Shahzoda, yeah, delicious ... it was.
Olya_
Marin, cooked it today, very, very tasty. : ded_m: True, there are no pictures, I overlooked and interrupted the cream. The ice cream is not very elastic, that is, small grains of cream, but still delicious.
Sonadora
Olya, thanks! I am very glad that you liked the ice cream!
Quote: Olya_

I overlooked and interrupted the cream
And then I was completely lazy, I added the cream like that, not whipped. It turned out fine.
Olya_
Quote: Sonadora

And then I was completely lazy, I added the cream like that, not whipped. It turned out fine.
It would be better if I did so too, so I wanted to make a photoreader, but no, it didn’t turn out to be handsome. But my daughters and I still licked all the bowls, yum-yum just. Lemon is a class in ice cream, and I also made with brown sugar.
Sonadora
Wow! It must have turned out very tasty with brown sugar.
Yarik
Manya, thank you for such a delicious and refreshing ice cream! We really enjoyed eating it with strawberry jam.

Lemon Curd Ice Cream (Brand 3812 Ice Cream Maker)

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