Mamalyga in a bread maker

Ladies, how are you doing ?! I really want to read more reviews

I'm braking ... probably until the weekend ...

aaatlichno success, what was not eaten right away, I fried the next morning - mnymmm and what is especially nice - I will do no more hassle and unnecessary gestures to taste the tokana and something else if you throw in the recipes

I think ... my hominy in a bread machine has matured and was swept away in one sitting! just super !!! I added minced meat boiled from giblets and salted cheese to the finished one

I made hominy yesterday. I expected something more, I really don't know what. The usual corn porridge my mom makes. I really like sweet things. And so, nothing special. Maybe because she ate without anything, just like that.

[gerty]

Plain corn porridge that my mom is cooking.

gerty , the key words "mom cooks" no one said that in a bread maker hominy would resemble foie gras or cram Margot. ordinary hominy. but! while she is cooking itself , you can call mom and inquire about her health. or thank you for the wonderful hominy that she cooked for you. this is the beauty of hominy in KhP - you have time for gratitude and other joys of life

Well, I did it too. Only ... I not only mamalyga, I have never even eaten corn porridge (and if I did, I don't remember). Suluguni stuck there, but part of it still remained. Fried in a skillet.

In general, I have strong suspicions that this corn grits must be soaked before use ... Otherwise, it was harsh.

Impressions ... but almost none. It's a bit harsh and the bucket needs to be washed ... Not like after the bread!

[Hairpin]

Hairpin , it seems to me that the point here is in different corn varieties. You know how beans: one will be cooked in an hour, and the other will be oak in 5 hours.
I DO NOT soak corn and DO NOT wash the stove after! everything lags behind in a wonderful way in a wonderfully boiled state.
why weren't there any impressions? precisely because it turned out not mamalyga, but undercooked corn. Try to buy another one. Because, unfortunately, you did not manage to understand the main mamalizha joke. What is its charm? Yes, the fact that hominy is "responsive" to other tastes. Like bread or rice. Whatever you eat it with - hot or cold, sweet or salty, with meat or milk - there will be a feeling that you are full of that, another, accompanying product. That it was him that you had a whole plate. This is such a wonderful grits.

precisely because it turned out not to be hominy

It seems that way ...

Try to buy another one.

And where to put this package? ... It's a pity to throw it away (the package itself, not the 20 rubles that I paid). I'd better soak her next time ...

Hairpin corn grits can be added to bread. It turns out very tasty. Goes well with sunflower seeds

[Summer resident]

Someday they will definitely beat me, but ...
Summer resident! How to shove sunflower seeds into bread? I once made monkey bread with enti seeds. I rolled balls in them. Raw. Those seeds that were fried outside and were sooooo tasty, and those inside ... raw ...
And if I fry them, they burn on the outside. As???!!!!!!!!!!!

Inside - fried, top - sprinkle raw

Inside - fried, top - sprinkle raw

Lulek! I myself would not have guessed !!!

Do not sprinkle roasted seeds on top.

[Hairpin]

Hairpin corn grits can be added to bread. It turns out very tasty. Goes well with sunflower seeds

If the croup is tough, you should not do this, it will crunch on your teeth - an extremely unpleasant sensation. By the way, Hairpin : just like beans, old cereals usually do not lend themselves to boiling, see if their shelf life is coming to an end?

[Cube]

Cube!
I'll see the validity period, thanks!

But about adding to bread ... With a pile of corn flour, I think not worth it!
All the same, I will soak her! For the night !!!

All the same, I will soak her! For the night !!!

We sing a song to the madness of the brave!
can give the birds in the park and still buy another?

Cubic, thanks for the recipe
Very fast in preparation, and as a result, it is so yummy I make balls out of it for a child ... does not recognize porridge
The next day I cut, fry the pieces in ghee, a slice of cheese on top ... mmmm

Good people, I read here, I want to clarify.
Corn grits are for corn porridge.
For hominy, only corn flour is used.
Your friend from Chisinau ...

[SunSun]

SunSun
Have you yourself tried to make hominy in a bread maker from corn flour?

[SunSun]

SunSun
Have you yourself tried to make hominy in a bread maker from corn flour?

Hairpin, I don't have HP, I'm just going to buy ...
But he made hominy several times, traditionally in a cauldron.
Mamalyga (polenta) is not made from cereals, only from corn flour.

Recently, my mother-in-law brought me corn FLOUR (not cereal) from Moldova. But it does not look like wheat flour, after all, it is not ground into dust, but looks like fine grains. I made hominy from it in a bread maker, it turns out great!
And very tasty, with sheep cheese and cracklings

Recently, my mother-in-law brought me corn FLOUR (not cereal) from Moldova. But it does not look like wheat flour, after all, it is not ground into dust, but looks like fine grains.

Right.
The fact is that we sell corn flour of two types: finely ground (practically starch) produced by Sokolnicheskaya - it is hardly possible to cook hominy from it.

And more coarse grinding imported (as it is called, polenta) and homemade by weight, in the market where they sell suluguni, adjika, etc. - the sellers call it how: who is flour for mamalyga, who is corn grits. It is clearly different from finely ground - grains are visible.

There is also corn grits - similar in grinding to semolina, but yellow. My grandfather, who grew up in the south, cooked hominy from just this, so he did in his family, it was always served with a lot of oil. So this is a question of the traditions of a particular region, and each mistress has her own secrets.

[SunSun]

Good people, I read here, I want to clarify.
Corn grits are for corn porridge.
For hominy, only corn flour is used.
Your friend from Chisinau ...

Respected SunSun! Let me disagree with you. I have come across recipes for hominy from both flour and cereals. Mothers-grandmothers-great-grandmothers made only cereals. After visiting Chisinau, I treated myself to Tokana in a rather fashionable cafe, because there was also hominy made from cereals. I once tried to make it out of flour - no one liked us, although it leaves the cereal for a sweet soul.
Your friend from Bessarabia

My friend tried to make hominy from Sokolnicheskaya flour. It turned out garbage. Moreover, he argued that it was necessary to take corn flour.

A friend of your friend from Tiraspol.

Yes, and in Western Ukraine, hominy with sheep's cheese is honored. But I didn’t taste them from flour, either, although this summer I had a chance to visit the Carpathians, the Carpathians and the Transcarpathians.

Dear hominygovars!

You at least posted a photo. I really want to know what I'm trying to get ... Tastefully complicated, at least I will know how it should look ...

[Hairpin]

we do not have time: everything is eaten too quickly
Hairpin , and how are you doing?

[SunSun]

Respected SunSun! Let me disagree with you. I have come across recipes for hominy from both flour and cereals. Mothers-grandmothers-great-grandmothers made only cereals. After visiting Chisinau, I treated myself to Tokana in a rather fashionable cafe, because there was also hominy made from cereals.I once tried to make it out of flour - no one liked us, although it leaves cereals for a sweet soul.
Your friend from Bessarabia

I didn't say that cereals are not tasty, but corn is made from cereals porridge, and hominy is made from flour.
And to like it, you need to be able to cook it correctly ...
There are nuances.
Read:
"Culinary Arts and Romanian Cuisine" by Sanda Marine,
or "Moldavian cooking" by N. Pitirimova and others.

Yes, and in Western Ukraine, hominy with sheep's cheese is honored. But I also have cereals - I haven’t tasted flour anywhere, although this summer I had a chance to visit the Carpathians, and the Carpathians and Transcarpathians.

And where does Western Ukraine, Carpathians, Carpathians and Transcarpathia have to do with it? They may boil corn porridge there and call it hominy ...
Mamalyga is a native Moldavian and Romanian dish.
Once upon a time, Moldovans ate hominy instead of bread. Well, there was no bread, but there was hominy made from corn flour.
After all, bread is also baked from flour, and not from wheat groats.
We sell corn flour for hominy and Romanian production and ours, Moldavian. And the finer the grind, the better - "premium"

leafed through the Internet at her leisure, it seems that our friend from Chisinau is right - hominy is cooked from flour, but from crumbs - it turns out polenta went to look for flour in the bins, after all, you must finally try hominy in your life

And today I was wandering around the market in search of flour (grits ??) for hominy - so the counter where it was sold was removed somewhere .. I also wanted to cook something more authentic

Yesterday I made hominy, slightly changing the recipe: I replaced 1 glass of water with 1 glass of drinking cream, butter, sugar was not added. In x / p Bork it turned out excellently, I do not advise for meat for reasons of nutrition, but with sour cream or cheese it is very tasty and healthy.

Ladies, in my childhood, hominy was a traditional Sunday breakfast. We lived near the Moldovan border, and many Moldovans lived in the surrounding villages.
Mamalyga is really cooked from flour, and the flour is grinded either from corn kernels or from well-dried grains (such flour is a little darker and tastier, the so-called fried flour). You need to buy it on the market, and I always taste what I take. The store is not right.
My husband says that I cook hominy the wrong way. In Moldovan restaurants, it is quite liquid; it is served with pork rinds.
In fact, before it was cooked in the form of a steep porridge, shaken out of the cauldron onto the table (dostochka) and cut with a harsh thread. They ate with milk, wine, cottage cheese, sheep's cheese. For me, my favorite delicacy was mamalyga, warmed up in butter with homemade cottage cheese.
In general, cook. Delicious!

[Cubic]

Cubic
I order cornmeal from "Platypus", and cook hominy for my family on demand, although there was a case and cooked from corn grits ... they also ate with pleasure. And I tried the most delicious hominy in Adygea, it was served with cheese (but without butter), I really liked it!

We were vacationing in Transcarpathia in the summer, so I "stuck" to a local woman with questions about how they cook hominy. We tried it in different places, with different fillings - it was delicious everywhere!

So, Transcarpathian mamalyga.

First you need to boil the potatoes, knead them, add the water in which they were boiled. It should not turn out mashed potatoes, but such a liquid potato chatterbox. And then use this chatterbox as a liquid for cooking hominy.

I asked what to use flour or cereal? They answered that the mixture is better (but by the look of the hominy that we ate, we can say that there was either more flour, or the cereal was very fine).

After the mixture of cereals and flour is poured with potato mash, add a little oil, salt and cook, stirring continuously for 30-40 minutes.

Then part of the hominy is spread in pots (in a frying pan), sprinkled with grated feta cheese (cheese). And so several times. Top with melted bacon with cracklings or butter. All this is baked in the oven or in a pan under the lid.

True, I myself have not tried to cook according to this recipe, but what the locals cooked was very tasty.

So, Transcarpathian mamalyga.

it is called either Ripanka or Ripyanka. ripa - that's how they call potatoes in Transcarpathia. ohhhhhhhhhhh delicious

And what is cooked from corn grits with butter or sour cream is called BANOSH

comrades! explain to me then, pliz, how does corn flour differ from corn grits ???

comrades! explain to me then, pliz, how does corn flour differ from corn grits ???

see here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3268.75

I went to look for flour in the bins, after all, I must finally try hominy in my life

Chantal, write if you cook? will you bake? And then I also have cornmeal lying around - my husband does not want exotic bread

And pictures, pictures at least someone would have posted at least something to strive for

[aynat]

aynat, in the bins of flour it was not more accurate there were 7 or 8 types of different flour, but not corn

in the absence of our friend from Chisinau, I will take it upon myself to publish what I found on the Internet

"A special place in Moldovan cuisine is occupied by mamalyga, which is made from thickly boiled corn flour in a special cast-iron pot. When the mamalyga is ready, it is laid out by turning the kettle over on a clean tablecloth or towel so that it retains the shape of the pot, and cut into slices with thread.

Mamalyga can be eaten hot and cold and with almost anything - with borscht, fried or salted fish, stew, cracklings, vegetables, with sheep cheese, sour cream, milk.

For the preparation of hominy, products are taken in the following ratio: Corn flour - 100g., Water 220g., Salt 5g.

There are several recipes for making mamalyga, and I must say that although they are quite simple, in order for the mamalyga to turn out, a certain skill is still required. For cooking hominy, it is recommended to use dishes with a thick bottom (the best is a cauldron), and for kneading flour - a wooden rolling pin. If you want to get a real Moldovan hominy, do not forget to prepare a clean linen napkin or towel.

So, first, the prepared corn flour is dried on a baking sheet in the oven. Water is poured into the cauldron and brought to a boil. Pour 1/3 of the total amount of flour into boiling salted water, stir and boil for 15 minutes. Then add the remaining flour, kneading thoroughly, and boil for 25 minutes over low heat, stirring with a wooden rolling pin. After that, the mamalyga is placed in a water bath until it is completely dry. Ready hominy can be poured onto a prepared towel, or you can simply put it on plates. Mamaliga is served as an independent dish with butter or vegetable oil, with feta cheese or sour cream, with milk, and also as a side dish for meat, fish, egg, vegetable dishes. "

and here are some more recipes I especially liked the "pie" with ham and cheese

"Here are some traditional ways to eat hominy:

*** Sprinkle with cheese and bake in the oven at 200 ° C for 10 minutes, serve with melted butter;

*** cut into slices, roll in corn flour and fry in oil, serve for breakfast with fried bacon;

*** Mix hot hominy with 1 1/2 cups of grated cheese, put in a mold, drizzle with 4 tbsp. tablespoons of melted butter, mixed with 3-4 crushed garlic cloves, and bake in the oven at 180 ° C for 12 minutes;

*** between two slices of mamaliga put a slice of ham and a thin slice of hot cheese, roll in an egg and fry in oil;

*** Spread the slices of hominy with jam or sprinkle with icing sugar. "

[aynat]

aynat, catch the picture - aunt cuts the reference sample with a thread

With this it is clear, but from the bread machine?

I read it and wanted it myself. What I found was clearly not flour, but cereal. Brewed as in the first recipe.At the moment of switching on, I realized that there is preheating in the program, I removed it for up to five minutes. Now I'm waiting ... to get ready or not? After all, not flour ... It will be twisted there for 1 hour and 5 minutes ...

I read it and wanted to. What I found was clearly not flour, but cereal. Brewed as in the first recipe. At the moment of switching on, I realized that there is preheating in the program, I removed it for up to five minutes. Now I'm waiting ... to get ready or not? After all, not flour ... It will be twisted there for 1 hour and 5 minutes ...

It will be cooked, a lot of people made it from cereals, now they decided to switch to flour, there is no limit to perfection

Everything is ready! Porridge for the lazy! And tasty, and not sweet and not olive (I regretted that I added sugar). Interesting taste. Nothing helped, she was there herself perfectly grouped.
Now I will cook, otherwise I had a bag lying around, I was thinking of throwing out the expiration date, but there was no expiration date on it, cereals from the market, but here it is so simple!

Thanks to the one who came up with this and the one who guessed to write it here!

With this it is clear, but from the bread machine?

the same, only in the form of a bucket

the same, only in the form of a bucket

Rotten excuses! There is not a single photo of hominy from KP!

[aynat]

Rotten excuses! There is not a single photo of hominy from KP!

aynat, do you care about form or content?

[Aunath]

Aunath!
I'm sitting here in the bushes, and I'm waiting ... I'm waiting ... I'm waiting ... well, in short, I'm waiting. And photos, and reviews, and ... I'll wet it all the same!