Stuffed chicken legs

Category: Meat dishes
Stuffed chicken legs

Ingredients

Chicken legs
Salt pepper
Minced meat:
Onion
Mushrooms
Egg
Salt
Breadcrumbs

Cooking method

  • Singe the chicken legs over the fire, peel, cut the meat from the bone, turn out and chop off the bone, leaving only a small piece. Salt and pepper, turn back.
  • Fry finely chopped onions and mushrooms. Refrigerate. Add raw egg and grated hard cheese.
  • Fill the void formed after removing the stone with minced meat. Dip the "bottom" in an egg beaten with salt and in small loaf cubes or bread crumbs. After that, dip the entire leg in an egg and bread crumbs.
  • Put in a frying pan with heated sunflower oil first, bottom down.
  • Fry, over low heat, with the lid closed, turning constantly.
  • If the legs are large, then when serving, you can cut them lengthwise.


Suslya
What a beauty! but in the context it is simply amazing !!!! we urgently need to buy legs.
Zhivchik
artisan, look very tasty!
I just don’t understand from which side the legs should be cut. From the side of the thigh?


I did everything, from the side of the thigh, then chop off the bone so that the filling would fit in instead.
artisan
Zhivchik, everything is correct !!!!! It should turn out to be such an empty little bag, on a bone.

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