Khanum or lazy manti in a multicooker Polaris 0508D floris

Khanum or lazy manti in a multicooker Polaris 0508D floris

Category: Dishes from cereals and flour products

Kitchen: uzbek

Ingredients
Dough
Wheat flour	2 tbsp.
ice water	0.5 tbsp.
egg	1 PC.
salt	pinch
vegetable oil	3 tbsp. l.
Filling
onion	500 gr.
salt and pepper	taste
minced meat	500-700 gr.

Cooking method

• Cooking the dough. Sift flour. Dissolve salt in ice water, add an egg and stir. We make a deepening in the flour and pour in the water with the egg, add the butter and knead the elastic dough. We wrap it in cellophane and put it in the refrigerator for 30 minutes (the longer the better).
• 
• Cooking the filling. Finely chop the onion (it should be 1: 1 with minced meat). Mix with minced meat. Minced meat can be bought ready-made or made by yourself - roll the meat through a large wire rack or cut into small cubes. Then we take out our dough. We roll it into a layer. We put our filling, stepping back from the edge, put pieces of butter (if the minced meat is not fat), salt, pepper and roll into a loose roll. Lubricate the double boiler basket with vegetable oil, put a roll in it and grease it with butter or vegetable oil on top.
• 
• Then you can cook in two ways.
• 1. Pour 5 mst into the multicooker bowl. water, install the basket and turn on the "Steam" mode for 45-50 minutes.
• 2. Pour oil into the bowl. Fry onions, carrots, cabbage. Then put potatoes on top, salt and pepper, pour boiling water over. Install a basket on top - a double boiler with a roll. Switch on baking mode 50 min.
• 
• Serve with mayonnaise, sour cream or mantas sauce.
• 
• 

Time for preparing:

45-50 minutes

Cooking program:

steam or baked goods

Note

Khanum (pronunciation options - khanon, hunon, khanim, hunan) is a dish of Uzbek cuisine that resembles manty in composition, but unlike them, not piece goods are molded, but a large roll is rolled. The dough for khanum is made as usual, like for manti, dumplings. The filling is prepared in two ways: either cut the products for it into small cubes, or pass through a meat grinder. The filling for khanum can be very different: meat, onions, potatoes, carrots, pumpkin, cabbage. Khanum is steamed in a mantyshnitsa. You can use a steamer or multicooker.

The recipe is taken from different sites with my changes.

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[Olesya]

Cool dishOlesya! I also often cook this dish, we call it Khanuma
I make it in a mantle with different fillings. 1 roll potatoes with minced meat, 2 roll carrots with minced meat, 3 roll pumpkin with minced meat. A very tasty assortment turns out

An interesting recipe

simple, fast! exactly what is needed!

Shahzoda, Berry Raspberry thank you !!!

Yesterday I cooked it, it turned out great. True kneading dough in hp

I'm glad I liked the recipe !!! Next time, do not forget the photoreader !!!

Delicious! This is the first time I've cooked this. I've never eaten anything like it before. I just accidentally looked into Temka, and I liked the recipe.In addition, it is quite simple to cook such a dish with a dough sheeter-noodle cutter.
Husband said he liked the "lazy dumpling"