Cod in a crispy poppy-nut crust

Cod in a crispy poppy-nut crust

Category: Fish dishes

Kitchen: Czech

Ingredients
melted cod	4 slices
food poppy	4st. l.
walnuts	1/2 cup
butter at room temperature	80g
salt	1h l.
pepper

Cooking method

• Grind the walnuts (at your discretion, it can be smaller, it can be larger), pour into a cup.
• 
• Add salt and poppy to it.
• 
• Mix everything well and add oil (room temperature) to hold the mixture together.
• 
• Dry the cod pieces with a paper towel, season with salt and pepper lightly on each side and roll in the poppy-nut mixture. We put it on a baking dish, in the recipe it is recommended on baking paper, I put the fish right on the mold, greasing it with oil.
• 
• Put in an oven preheated to 200 degrees and bake for about 15-20 minutes until crisp.
• 
• The recipe is taken from here: 🔗

The dish is designed for

4 servings

Cooking program:

oven

Note

Despite the unusual combination of walnuts and poppy seeds, the fish is very tasty.

I can't even imagine this taste))

Well, Marin, you're a fish specialist! That salmon was interesting, now - cod! And everything seems to be so simple, but it seems to me that it should be very tasty! Thank you, taking it to your bookmarks!

I can't even imagine this taste))

And do not try, it must be tried. I somehow reminded me of fried fish caviar, but this is probably my "wild" fantasy. Generally speaking, poppy tastes quite differently than, for example, in poppy baked goods, it seems to me that you can't even guess its taste in a finished dish (only in appearance). Walnuts are also walnuts, after baking, you can't guess the taste, I don't really like them when fresh, and after baking they have a different taste.

Well, Marin, you're a fish specialist! That salmon was interesting, now - cod! And everything seems to be so simple, but it seems to me that it should be very tasty! Thank you, taking it to your bookmarks

Lena, thank you very much, I hope you like the fish too

interesting cod crust

Thank you for bookmarks. Original, must try

Well, wow, and yesterday I made pink salmon according to a similar recipe (from the newspaper "Samobranka Tablecloth"). First, the slices (previously marinated in ketchup) into corn flour, then into grated cheese, into an egg, and then into poppy seeds. Everyone liked it very much.

Marin, I did it with salmon. Marinated and rolled in poppy seeds for the night. Vkusnoten I just forgot about the nuts, but next time I'll add. Thank you. I have a report-

Laraaa! Wonderful wizard! What beauty I have created! Milk focus!

Marin, I did it with salmon. Marinated and rolled in poppy seeds for the night. Yummy

Larissa, I am very glad that the recipe came to your taste. You have made a very appetizing fish! Upcoming holidays! Happiness and health in the new year and new culinary masterpieces!