"A la cutlets in Kiev" in the Redmond multicooker

Category: Meat dishes
A la Kiev cutlets in the Redmond multicooker

Ingredients

Chicken fillet 700g
Parmesan cheese 200g
Butter 150g
Vegetable oil 100ml
Parsley a few twigs
Garlic 3 cloves
Breadcrumbs taste
Egg 1 PC
Salt, pepper, spices taste

Cooking method

  • Chop the parsley, grate the cheese on a fine grater, pass the garlic through a garlic press, and mix everything with butter.
  • Form small sausages from the curd mass and put them in the freezer for 10-15 minutes.
  • Pass the chicken fillet through a meat grinder, beat in an egg, add spices and mix everything well.
  • Form cakes from minced meat, put cheese sausage on each cake, form cutlets and roll them in bread crumbs.
  • Pour oil into the multicooker bowl, put the cutlets and close the lid. Set the "Fry" program for 15 minutes. 7 minutes before the end of cooking, open the lid, turn the patties and close the lid again.
  • Very tasty and simple!
  • Bon Appetit!


lu_estrada
Natusichka, what lovely cutlets.
One of these days my gift will arrive - the newest air-fryer, and that's where I will play your little cakes! Thank you, dear, great idea.
Natali06
Natus, cutlets are just asking for in your mouth! So what you want, you don't want to, but you have to cook!
fronya40
Natusya, gorgeous cutlets, it's good that I saw them in the morning, and not at night
and so easy, I love Kiev cutlets :-)
Galleon-6
How lovely
Lelchitskay
Girls, hello everyone!
Natusik, made cutlets according to your recipe. Not everything worked out for me. The filling turned out to be somehow not viscous - but everything dried up and evaporated somewhere and only parsley remained. What I did wrong?
fronya40
Lelchitskay, and was there Parmesan cheese?
Lelchitskay
Honestly no, do you think this is the case?
Natusik
Lelchitskay,
Quote: Lelchitskay

What I did wrong?
The point is really in the cheese, as correctly noted fronya40... Parmesan cheese is a harder cheese than others and does not spread when baked.
Lelchitskay
Thank you! I'll try again tomorrow.
vatruska
I want to clarify. Pour in oil, put it on and turn it on, or still pour oil-turn on the frying-wait for the countdown to turn on and only then put the cutlets? I apologize for being boring, but for the 70's this seems to be a matter of principle - the timing may not work.
Natusik
vatruska, I first pour the oil, put the cartoon in the "frying" mode, wait for the oil to heat up and spread the patties.
vatruska
Thank you.

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