Millet porridge with dried apricots and raisins (Panasonic SR-TMH 18)

Millet porridge with dried apricots and raisins (Panasonic SR-TMH 18)

Category: Yeast bread

Ingredients
millet groats	1 measuring cup
fresh milk	4 glasses or according to your taste
salt, sugar	taste
dried apricots	7-8 pieces or as you like.
butter for ready-made porridge

Cooking method

• We put all products (except butter) in a multicooker in the "Milk porridge" mode and wait for readiness.
• After the signal, lay out on plates and put a piece of butter each.

I cooked takue, cut dried apricots, so the milk curdled, from what? didn’t have to cut ???
was not on the timer

The porridge turns out to be normal. apparently it's the quality of milk.
I pre-wash dried apricots well in hot water

Soap and even soak.
As for milk: I looked at the curdled porridge, I was upset ... threw it out nafig and cooked the same porridge on the remains of the same milk, but without dried apricots, but only with raisins. Everything turned out great ...

I made millet millet porridge.
Only 1 part of cereal took 3 parts of milk.
It turned out great.

I also cooked such porridge with dried apricots, my milk also sour. This is from dried apricots, it is sour. Now I cook the porridge separately, at the same time I put a steamer bowl on top and put dried apricots in pieces there. When the porridge is cooked, dried apricots also become soft. I combine everything and get a delicious porridge with dried apricots and not sour milk