Wheat-rye bread 50:50 "Bavarian" with mixtures

Category: Yeast bread
Wheat-rye bread 50:50 Bavarian with mixtures

Ingredients

Baking wheat flour, grade II 200 g
Peeled rye flour 200 g
Water 300 ml
Salt 2 tsp
Yeast "Saf-Moment" 2 tsp
Bakery mix "Victoria" 100 g
"Dark Agram" 1 tsp
"Favorite" 1 tsp
Posip "Standard" or Posip "Extra"

Cooking method

  • 1. Measure with a measuring spoon 2 tsp of Saf-Moment yeast and add to the bucket of the bread machine.
  • 2. Place a bucket of a bread machine on the scales and add 100 g of the Victoria bakery mixture to it

  • 3. Add 200 g of wheat flour II grade to the bucket of the bread machine

  • 4. Add peeled rye flour - 200 g to the bucket of the bread machine

  • 5. Measure out 2 tsp of salt with a measuring spoon and add the bread machine to the bucket.

  • 6. Measure out 1 tsp of "Dark Agram" with a measuring spoon and add a bread machine to the bucket.

  • 7. Measure out 1 tsp "Favorite" with a measuring spoon and add the bread machine to the bucket.

  • 8. Measure out 300 ml with a measuring glass. water and add to the bucket of the bread machine.

Cooking program:

mode "RYE"

Note

And here again I am with my results of using mixtures from "KhlebDom"
I have not eaten such bread yet, it is a pity it is impossible to convey its aroma and organoleptic properties through a photo. The crust is crispy, the crumb is loose, tender, melting in the mouth ... How I parted ...

Lana
Excellent bread
This is you, Mashenka, mixtures of S.-P. Or have you already bought it in Moscow? Do you think that Victoria mix played a role in improving the quality of the bread?
Pakat
Masha, and the composition of the mixture "Victoria" in the studio is possible and what kind of animals "Favorite" and sprinkles "Standard" or "Extra"?
And then we ourselves are not here, help people kind ...
SchuMakher
lana7386 these are St. Petersburg mixes .... I ordered them through the Internet ... I'm very happy with everyone .... Of course, "Victoria" is the main thing here, without her it would be rye-wheat 50%: 50% .... And then Agram brings its own flavor ... Tasty. It will end, I will order again ... I liked it very much ... I bought a similar bread in Auchan, but this one is much tastier

Pakat For those who dug themselves in Toronto
Victoria:structure:
wheat flour, swelling rye flour, wheat gluten, dry rye tea leaves, malt extract, wheat gluten, roasted malt flour.
Application: Mixture for making custard rye-wheat bread with crushed soybean, sunflower seeds, malt and wheat bran.
Benefits:
-Application: allows you to prepare dough like a choux in a single-phase way, excluding the stages of preparation of sourdough and brewing flour and malt.
-quality: products have high taste and nutritional properties. The bread has an excellent taste, aroma and appearance, corresponding to custard varieties, retains freshness for a long time.

Favorite:structure:
wheat flour, malt wheat flour, soy flour, glucose, enzymes, ascorbic acid
Improver for all types of wheat flour bakery products. Has a whitening effect, increases the shelf life of finished products.
Application: improver for all types of wheat flour products.
Benefits:
-applications: strengthens the gluten of the dough, increases its water absorption capacity, accelerates the fermentation of the dough, improves the plasticity of the dough.
-quality: improves the taste and aroma of finished products, increases their volume, increases the elasticity of the crumb and crust, gives the crust a blush and gloss, makes the crumb lighter, increases the shelf life of the finished products.

Posipystructure:
oat flakes, sesame seeds, oil flax seeds, this is "Extra", and "Standard" is also with sunflower ...I did not buy, I sprinkle these components myself ...

If cho, mogem and send .... But, as I understand, they at least where they send ..... Have you been on their site?
SchuMakher
Baked with rye sourdough, the holes are bigger, lush ...
Karishka_34
Can you please tell me, I have a Panasonic, but there is no rye bread program, what program can I use then? Many thanks for the help!
Admin
Quote: Karishka_34

Can you please tell me, I have a Panasonic, but there is no rye bread program, what program can I use then? Many thanks for the help!

We have a theme Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4) ask there a question with a link to this bread recipe
SchuMakher
Karishka_34, rye in Panasika is very simple to bake: put everything in the stove, put the Pelmeni program, knead one or two cycles (look at the bun, how everything has stirred evenly), turn off the stove and "forget" about it for 2.5 - 3 hours, then, when the bread rises and stops growing, turn on the baking program for 1 hour 05 minutes ... All Bake to health

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