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Dessert "Pumpkin Cheesecake in a Glass" with Caramel Sauce (No Bake Pumpkin Cheesecakes with Caramel Sauce)

Dessert "Pumpkin Cheesecake in a Glass" with Caramel Sauce (No Bake Pumpkin Cheesecakes with Caramel Sauce)

Category: Culinary recipes
Kitchen: American
Dessert Pumpkin cheesecake in a glass with caramel sauce (No Bake Pumpkin Cheesecakes with Caramel Sauce)

Ingredients

Chocolate cookies (like Jubilee) 10 pieces.
Butter 2-3 st. l
Heavy cream 1 tbsp (250 ml)
Cream cheese (I have 0% cottage cheese) * 200 gr.
Caramel sauce ** 2 tbsp. l
Sugar 5-6 st. l
Pumpkin puree 1 tbsp (250 ml)
Ground cinnamon 0.5 tsp
Ground nutmeg 1.4 tsp
Ground ginger 1.4 tsp
Ground cloves pinch
Vanillin on the tip of a knife

Cooking method

  • Grind the cookies into crumbs
  • Dessert Pumpkin cheesecake in a glass with caramel sauce (No Bake Pumpkin Cheesecakes with Caramel Sauce)
  • Melt the butter, mix with the cookie crumbs. Tamp into glasses
  • Dessert Pumpkin cheesecake in a glass with caramel sauce (No Bake Pumpkin Cheesecakes with Caramel Sauce)
  • Beat the cream until the peaks
  • Dessert Pumpkin cheesecake in a glass with caramel sauce (No Bake Pumpkin Cheesecakes with Caramel Sauce)
  • In a separate bowl, beat cream cheese (cottage cheese) with caramel sauce, add sugar, pumpkin puree, vanillin, spices. Stir until smooth. I mixed everything with a hand blender
  • Dessert Pumpkin cheesecake in a glass with caramel sauce (No Bake Pumpkin Cheesecakes with Caramel Sauce)
  • Dessert Pumpkin cheesecake in a glass with caramel sauce (No Bake Pumpkin Cheesecakes with Caramel Sauce)
  • Carefully add whipped cream to the resulting mass
  • Dessert Pumpkin cheesecake in a glass with caramel sauce (No Bake Pumpkin Cheesecakes with Caramel Sauce)
  • Dessert Pumpkin cheesecake in a glass with caramel sauce (No Bake Pumpkin Cheesecakes with Caramel Sauce)
  • Arrange in glasses
  • Dessert Pumpkin cheesecake in a glass with caramel sauce (No Bake Pumpkin Cheesecakes with Caramel Sauce)
  • Decorate on top as desired (I stuck in small meringues) and pour over with caramel sauce. Refrigerate for a few hours
  • Dessert Pumpkin cheesecake in a glass with caramel sauce (No Bake Pumpkin Cheesecakes with Caramel Sauce)
  • Dessert Pumpkin cheesecake in a glass with caramel sauce (No Bake Pumpkin Cheesecakes with Caramel Sauce)

The dish is designed for

5 servings

Time for preparing:

25-30 minutes

Note

* Cottage cheese must be used pasty. As always, I did not go without troubles - I did not find pasty cottage cheese in any of the nearest stores, I had to take grained

** Caramel sauce was prepared according to this recipe

It turned out quite tasty, but in my opinion a bit greasy. The next day it becomes tastier. Pumpkin is not felt at all. I think it will not be a shame to put such a dessert on the festive table. And pumpkin can be replaced with any fruit to taste.

Original recipe 🔗

SanechkaA
a very, very exquisite dessert and a great presentation of the photo is beyond praise, it causes an instant desire to cook, which I will definitely do while I bookmarked the recipe
Elven
Sash, thank you! Hope you enjoy the dessert
SanechkaA
I'm just sure of that
celfh
Delight!
Tumanchik
I drag my hands and feet into the stubs, I will definitely cook it !!!! Yummy !!! The beauty!!! You are well done! The main thing is that the husband does not guess that there is a pumpkin. But we won't tell him ..... Thank you very much for the recipe!
Elven
Thank you, Irina!
Quote: tumanofaaaa

A vowel so that the husband does not guess that there is a pumpkin. But we won't tell him ...
Right! Knows less - sleeps better
To me please

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