svital
We have been using the LG HB-2051BCJ bread maker for over a year. Have tried more than half of the recipes listed in the instructions. Unfortunately, there is not a single recipe for gray bread. Therefore, I would very much like to find a good recipe for wheat-rye or rye-wheat bread.
We tried to bake "Darnitsky" bread (https://Mcooker-enn.tomathouse.com/in...ption=com_smf&topic=596.0), as well as some others.
The bread turns out to be delicious, but for some reason it crumbles, the pieces break off straight, especially at the top, it is not possible to cut it off so that the slice is whole. You can't offer this to guests.
Please tell me what the proportions of which components can be changed to make the bread less friable.
Thank you.
Admin

We ask all questions about baking bread (not related to a specific recipe) in the topic "Help, nothing works with bread !!! (ambulance)" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=33.0 - a theme specially created for this.
And there is no need to scatter the same question on different sections and topics - you will be heard and answered in one topic

Better to bake according to recipes of wheat-rye bread from our forum https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=262.0 , choose a recipe, look at a recipe, a photo, and try to bake it yourself, the author of the recipe or the moderator will always try to help you.

But you need to start with the right test, which also needs to be learned. Read the topics on the links here "The bread did not work out again, I did everything strictly according to the recipe. What could be the matter?" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=146942.0 , here are very important tips for you and answers to many questions.

For the wheat-rye dough, look at the Kolobok made of wheat-rye flour (master class) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=49811.0

Good luck!

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