Wheat-rye bread with grain mixture and dried fruits

Category: Yeast bread
Wheat-rye bread with grain mixture and dried fruits

Ingredients

Opara
premium wheat flour 333 BC
water 166 g
pressed yeast 7 g
Lobe
linen 20 g
oat flakes 40 g
wheat bran 10 g
sunflower seeds 20 g
caraway chips.
the water is cold 125 BC
Dried fruits
raisins 30 g
nuts (usually I have walnuts) 20 g
dried apricots 50 g
flour 1 tsp
Dough
dough all
lobe all
premium wheat flour 83 g
peeled rye flour 83 g
water 65 g
sugar 22 g
malt extract 27 g
salt 11 g
dried fruits all

Cooking method

  • Wheat-rye bread with grain mixture and dried fruitsDissolve yeast in water, add flour and knead a firm dough. Cover and leave to ferment at room temperature.
    Wheat-rye bread with grain mixture and dried fruitsFermentation for 90 minutes. Dough will increase in volume by 2-2.5 times.
    Wheat-rye bread with grain mixture and dried fruitsPour all ingredients for the lobe with cold water and leave for 1 hour.
    Wheat-rye bread with grain mixture and dried fruitsChop dried fruits coarsely and mix with one teaspoon of flour.
    Wheat-rye bread with grain mixture and dried fruitsKnead the dough with a hook nozzle. Pour in two types of flour, break the dough into pieces and add to the bowl. Add grain mixture. Pour in malt extract and water, add sugar and salt.
    Wheat-rye bread with grain mixture and dried fruitsSwitch on the first speed and start mixing. After 3-4 minutes, switch to the second speed and knead the dough. Stop kneading a couple of times and peel the dough off the walls. Kneading 15 minutes. I also kneaded with a flexi nozzle. The kneading is much faster and of a very high quality.
    Wheat-rye bread with grain mixture and dried fruitsAdd dried fruits. Reduce speed and knead until ingredients are distributed.
    Wheat-rye bread with grain mixture and dried fruitsDump the dough onto a wet or oiled table. You can also dust it with flour. The dough is viscous, but does not stick to wet hands.
    Wheat-rye bread with grain mixture and dried fruitsRound the dough and put it in a greased dish. Cover and leave to ferment. Fermentation for 120 minutes with one stirring in the middle of the process.
  • Wheat-rye bread with grain mixture and dried fruitsThe dough is in the middle of fermentation.
    Wheat-rye bread with grain mixture and dried fruitsDough before shaping.
    Wheat-rye bread with grain mixture and dried fruitsDivide the dough into two pieces using a scale. Form two loaves. Place with seam down, cover and leave to stand. Proving for 50-70 minutes.
    Wheat-rye bread with grain mixture and dried fruitsBefore planting in the oven, sprinkle the bread with water from a spray bottle. Bake in an oven preheated to 240-250 degrees on a stone. First 10 minutes with steam. We remove the steam, briefly ventilate the oven. Reduce the temperature to 180 degrees and bake until tender. The total baking time is 30-40 minutes. We take it out, let it cool on a wire rack, cut it and enjoy.
  • Wheat-rye bread with grain mixture and dried fruits
  • Everyone in the Day of Bread!
    Wheat-rye bread with grain mixture and dried fruitsWheat-rye bread with grain mixture "Gourmet"
    (ang-kay)

Note

The recipe was made on the basis of this bread Wheat-rye bread with grain mixture "Gourmet"
Very, very tasty bread. Recommend!

Fotina
Seeds, dried fruits, malt - everything I like!
ang-kay
Svetlana, pitches. Delicious!
Fotina
Angela, you can see for yourself - just tried it, and half of the bread is gone)) I love these) I barely waited for Saturday - on weekdays now I can't find time.
Wheat-rye bread with grain mixture and dried fruits
Thank you so much again!
ang-kay
Svetlana, everything worked out very well. And what is delicious, no doubt about it.
Zhannptica

I'm afraid of these loaves. No matter how much I tried, it always breaks the side. Probably, I drag it when molding.
Okay. I'll take a chance. Thank you! Tomorrow I will return to my place and put it on. I will report
ang-kay
Jeanne, give me more proofing. If not worthy, then vomits.
Anchatko
Hello. Can you please tell me if malt extract can somehow be replaced with malt?
ang-kay
Hello. Theoretically, it is probably possible. But how to do it practically, I do not know. It is possible to make a welding. Boil the malt with boiling water. But it will be a different product and taste.
Anchatko
Thank you very much for your reply. Then I'd better look for an extract somewhere?
ang-kay
Anchatko, can be leavened wort. There are both extract and wort in online stores.
tany81
Angela,
ang-kay
tany81,

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