Stewed rabbit legs with quince (Steba DD1 ECO and Contact Grill (waffle iron) Steba PG 4.4)

Category: Meat dishes
Stewed rabbit legs with quince (Steba DD1 ECO and Contact Grill (waffle iron) Steba PG 4.4)

Ingredients

Rabbit (legs) 7 pcs
Celery stalks 4 things
Quince large 1 tbsp
Large carrots 2 pcs
Yellow onion medium 3 pcs
Medium tomato 1 PC
Sweet red pepper 1 PC
Garlic 7 pcs
Spices (Provencal herbs) 2 de. with l
Ground black pepper 1 tsp
Dried basil 2 tbsp
Pepper mix 1 tsp
White wine p / s 200 ml
Sunflower oil
Salt to taste

Cooking method

  • 1. Rinse the Rabbit Legs. Place in a bowl and add spices (basil + ground pepper + 1 teaspoon of Provencal herbs + salt). Under the film (vacuum). They stood in vacuum for 1 hour.
  • 2. Prepare vegetables. First chop the carrots coarsely, the onion is not thin in half rings. Chop celery not finely. Tomato, pepper, quince - in large slices. We set the Fry program and after the signal, we first put the carrots, slightly simmer them, and then the rest of the vegetables. We crush the garlic with a knife, and then chop it and put it in butter, not on vegetables. Tomato, pepper a little later, after about a couple of minutes. Then put the spices (Provencal herbs + pepper mixture). stir and pour with Wine. Let the wine evaporate a little and add the quince. Close the lid and disconnect.
  • Stewed rabbit legs with quince (Steba DD1 ECO and Contact Grill (waffle iron) Steba PG 4.4) Stewed rabbit legs with quince (Steba DD1 ECO and Contact Grill (waffle iron) Steba PG 4.4) Stewed rabbit legs with quince (Steba DD1 ECO and Contact Grill (waffle iron) Steba PG 4.4) Stewed rabbit legs with quince (Steba DD1 ECO and Contact Grill (waffle iron) Steba PG 4.4) Stewed rabbit legs with quince (Steba DD1 ECO and Contact Grill (waffle iron) Steba PG 4.4) Stewed rabbit legs with quince (Steba DD1 ECO and Contact Grill (waffle iron) Steba PG 4.4)
  • 3. Preheat the grill to 250 g. Lay out the legs. Fry lightly, only to form a beautiful crust on top.
  • Stewed rabbit legs with quince (Steba DD1 ECO and Contact Grill (waffle iron) Steba PG 4.4) Stewed rabbit legs with quince (Steba DD1 ECO and Contact Grill (waffle iron) Steba PG 4.4)
  • 4. Place the toasted legs in the vegetables. Close the lid and set the "Meat" program for 15 minutes, pressure 70. Open the lid after the pressure has dropped and the valve has opened (30 minutes).
  • Stewed rabbit legs with quince (Steba DD1 ECO and Contact Grill (waffle iron) Steba PG 4.4) Stewed rabbit legs with quince (Steba DD1 ECO and Contact Grill (waffle iron) Steba PG 4.4)

The dish is designed for

7 servings

Time for preparing:

2 hours.

Note

Bon Appetit!

Masinen
Rabbit is a delicacy !!!!
MariS
Very tasty - with quince, celery .. m-mmm! Marina, thanks for the recipe!
Bookmark, definitely!
Mar_k
:
Quote: MariS

Very tasty - with quince, celery .. m-mmm! Marina, thanks for the recipe!
Bookmark, definitely!

Thank you! Quince gives a sweet and sour aftertaste - and the meat itself turned out to be slightly spicy - everything together is very tasty!
Mar_k
Quote: Masinen

Rabbit is a delicacy !!!!

I do such delights on holidays!
ElenkaM
Marina, thank you! I love any meat with quince. Yummy!

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