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Minced beef meatballs in tomato sauce (Steba multicooker)

Minced beef meatballs in tomato sauce (Steba multicooker)

Category: Meat dishes
Minced beef meatballs in tomato sauce (Steba multicooker)

Ingredients

Ground beef 1 kg
Onion 1 head
Carrot 1 piece
Rice 1 glass
Egg 1 piece
Tomato paste 2 tablespoons
Water 1.5 liters

Cooking method

  • Rinse the beef, peel it of films and tendons, cut into long pieces and twist in a meat grinder.
  • Rinse the rice, add to the minced meat.
  • Finely chop the onion, grate the carrots (I did it on medium), put them in the minced meat.
  • Salt, pepper, drive in an egg, mix the minced meat thoroughly until smooth.
  • We form round balls - meatballs the size of a chicken egg and put them in a saucepan.
  • Minced beef meatballs in tomato sauce (Steba multicooker)
  • Stir the tomato paste in cold water and gently pour the meatballs.
  • Add boiling water in a thin stream, salt not much.
  • Do not forget that the minced meat is salty.
  • Mode "Meat", pressure 0.7, time 20 minutes.
  • When we turn off the beeping, we wait for the pressure to equalize.
  • We take out iiiii and eat at a catastrophic speed.
  • Because it's incredibly delicious !!!
  • Bon appetit!

Time for preparing:

20

Cooking program:

Meat

taty327
Wonderful! I love meatballs! And your hedgehogs are real
You haven't cooked all the minced meat? From a kilogram of minced meat, I have simple cutlets as much as two rows.
Sprig @
From everything I did, it turned out to be laid in 2.5 rows. The saucepan is almost full. But for tomorrow there is almost nothing left. I specially cooked more so that tomorrow it could be warmed up for lunch. Now I went to the kitchen, my husband stands near the refrigerator and eats the last piece of biscuit
This is what Shteba gives!
Tanyulya
Excellent meatballs. Did you cook in a glitter? 20 minutes and will continue to cook or can you make a time adjustment?
Sprig @
Yes, in a shine))))) I put so much in time because the meat is a little old, and there was a lot, a full pan. I think that for such an amount of 20 minutes is the best. The rice was not boiled, it turned out very tasty. There are no meatballs already, they ate them in the morning I didn't persuade them to porridge. So you have to think about what to cook for lunch.
sveta.khm
Zhanara, I have a question. Should the meatballs be completely covered with water?
 

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