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Almaty biscuit from Shteba, who came from Moscow

Almaty biscuit from Shteba, who came from Moscow

Category: Bakery products
Almaty biscuit from Shteba, who came from Moscow

Ingredients

Eggs 6
Powdered sugar 1 glass
Flour 1 glass
Vanillin Little

Cooking method

  • Hello everyone! So, this is my first creation in the Steba multicooker. I decided to start right away with a biscuit.
  • 6 eggs
  • 1 cup powdered sugar
  • 1 cup flour
  • Vanillin (a little)
  • Usually I make \ "correct \" biscuit, whites separately, yolks separately, then gently mix everything with the addition of flour. This Biscuit made it easier. Beat the eggs until a good foam, gradually add the icing sugar, beat with a mixer until the powder is completely dissolved. We begin to gradually add flour, 1 tablespoon each, I did not reduce the mixer speed. After all the flour has been added, we continue to beat for another 5-7 minutes. Grease the bottom of the non-stick bowl with butter, carefully pour over the dough. Mode "Porridge" pressure 0.3. Bake for 1 hour 10 minutes with the valve open. Turn off the signal field, let stand with the lid closed for 20 minutes. Then open the lid and let cool in a saucepan for another 10 minutes. Then gently turn the biscuit on the stand. Enjoy your tea!
  • Almaty biscuit from Shteba, who came from Moscow
  • Almaty biscuit from Shteba, who came from Moscow
  • Almaty biscuit from Shteba, who came from Moscow

Time for preparing:

1 hour 10 minutes

Cooking program:

Porridge

Masinen
With the first recipe !!!
The biscuit is gorgeous !!
Boshik is great, Shtebochka is also great and you are great !!!
Vei
Congratulations on Shtebochka, the biscuit is excellent!
Sprig @
Quote: Vei

Congratulations on Shtebochka, the biscuit is excellent!
Thank you
Tanyulya
Congratulations that everything worked out
Sprig @
Thank you Tatiana!
aunt Galya
Powdered sugar = 1 glass. How much ml? Zhanara tell me please ..
 

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