Stewed cabbage with meat in Unit pressure cooker

Category: Vegetable and fruit dishes
Stewed cabbage with meat in Unit pressure cooker

Ingredients

Meat (pork + chicken) 400g
Cabbage 600-700g
Tomatoes 3-4 pcs
Onion 2 pcs
Salt and pepper to taste.
Dry adjichka (bought on the market) to taste

Cooking method

  • Using the Frying program, fry onions, tomatoes, meat, fry until the meat changes color.
  • We lay the cabbage, add salt, pepper, seasonings, if possible, mix, I usually do not mix. We select the mode Cook rice for 15 minutes, the time should be set less, it seems to me the cabbage was soft, although my eaters liked the cabbage, they said it was excellent and tasty.
  • I'll cook myself without meat ... I'll try for 10 minutes, put a maximum of 12, and maybe less in general ...


Aina
Tanya, thank you very much for the recipe! I love simple, everyday recipes. Sometimes you are looking for something completely ordinary, well, something that everyone seems to know and so, but you cannot find. And so I want to know who makes the same, for example, buckwheat soup, maybe you will learn something new, you will somehow try to cook it in a different way. And a special thank you for the recipe for the pressure cooker.
Tanyulya
Quote: Aina

Tanya, thank you very much for the recipe! I love simple, everyday recipes. Sometimes you are looking for something completely ordinary, well, something that everyone seems to know and so, but you cannot find. And so I want to know who makes the same, for example, buckwheat soup, maybe you will learn something new, you will somehow try to cook it in a different way. And a special thank you for the recipe for the pressure cooker.
Thank you I myself love simple recipes, we cook it every day, sometimes you get so tired, I want to quickly and tasty feed my family in the evening after work.
KatRin
Oh, I'll order, and here's the recipe we have for lunch today. Only without the tomato, my son is allergic. I have an ARS pressure cooker, I did it on the Meat mode for 18 minutes, especially to make it softer, my son is 2 years and 11 months old) Delicious
Irina.A
We also love stewed cabbage, only I make it a little differently, and then on rice for 5 minutes, yummy ...
Tanyulya
Quote: Irina. A

We also love stewed cabbage, only I make it a little differently, and then on rice for 5 minutes, yummy ...
Irina, share the recipes
AlenaT
A good and simple recipe for every day!
And I have Rice mode in Lakuchin for only eight minutes ...
I'll try it on it ...
Irina.A
I will share it with pleasure. I do everything by eye, I didn't measure it in grams, turn on the frying mode, warmed up the saucepan a little, throw the chopped meat, fry it on dry, then add the oil grows. and fry the meat a little more, until browning, then carrots, onions. I add shredded cabbage, and a little tomato paste with sour cream, about 1.5 tsp. shake both of them a little in water (about half a glass of water, you need to be careful here, otherwise there will be a lot of juice). Salt, a pinch of sugar (I like it when it sweetens a little, this is also an amateur) and rice, 5-8 minutes and that's it. I would be glad if someone likes it.
Melta
Girls! If done without meat, then 3 minutes is more than enough. I do on "fish".

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