Naval pasta in the Bork U700 multicooker

Category: Dishes from cereals and flour products
Naval pasta in the Bork U700 multicooker

Ingredients

Meat 500gr.
Pasta 500gr.
Onion 2 pcs.
Tomatoes 300gr.
Greens (dill, parsley) half the beam
Salt pepper
Rast. oil 3 tbsp. spoons
Water (boiling water) 600 ml.

Cooking method

  • The meat (this time I used a pork neck, it cooks very quickly) finely chop or mince it with a large grill. Chop the onion at random, the tomatoes into large cubes. On the "Oven" level-3, lightly brown the meat. Naval pasta in the Bork U700 multicooker Add onion and simmer for a couple of minutes, until transparent. Turn off the "Oven". Naval pasta in the Bork U700 multicooker Add tomatoes, pasta (I like to use large pasta in this dish: feathers, tubes or large horns), add 1 teaspoon with a heap of salt. Pepper, pour boiling water over, stir and smooth. Naval pasta in the Bork U700 multicooker Close the lid and start the "Porridge" program (lasts 21 minutes). At the end of the program, the top layer of pasta is not completely ready. Stir until the top layer falls down into the sauce. Smooth out, cover with herbs on top, close the lid and leave on heating for 15 minutes. Naval pasta in the Bork U700 multicooker Then stir everything, if necessary add salt and serve. Bon Appetit! Naval pasta in the Bork U700 multicooker

Time for preparing:

A total of 45 minutes

National cuisine

Russian

Note

Actually, I don't always fry. Often I just throw everything into the bowl and cook in the same way as I described. Only water is then needed for 50 ml. less, because quite a lot of juice will stand out from the meat.
P.S. If the meat is fat, then it is better to fry it without oil, it will turn out much faster. And add a little oil to the onion.

tatita
Wow, what are you cute, you are good Lenus, the recipe is very beautifully and in detail described (now you don’t need to reinvent the wheel: a-kiss: It turns out that you can just cook pasta on the program porridge? the seller, that this is possible) - the result pleased! And the porridge on the program will be even more convenient
Elena Tim
Quote: tatita

Wow, what are you cute, you are good Lenus, the recipe is very beautifully and in detail described (now you don’t need to reinvent the wheel: a-kiss: It turns out that you can just cook pasta on the program porridge? the seller, that this is possible) - the result pleased! And the porridge on the program will be even more convenient
Tanya, yes, I never tried to cook them. As a result, it was "Porridge" that I liked the most. In general, in the cartoon, of course, macaroons are very convenient to cook. As I recall: before - they cook in one saucepan, meat is fried in a frying pan, and even a colander must be used up. Because of one dish, the kitchen floor is lying around. And now it's beauty. Only in the cartoon I cook them.
Vei
Lena, class!
Elena Tim
Quote: Vei

Lena, class!
Lizochka, thank you! I am very pleased!
tatita
Naval pasta in the Bork U700 multicooker

Lenochka, I have a report, today according to the plan there should have been cutlets, but even so it’s not good for me, and so your recipe was very helpful. True, instead of meat in cubes, there was minced meat, but everything turned out great. On prog. OVEN -10 minutes, then waited a few minutes (good kind people suggested that it is impossible to immediately switch the program on) and KASHU, did not even leave it on the heating, everything is super-duper, Fast, neat, tasty, you have flowers
(Somehow in the photo the light does not fall well, the macaroni are all cooked equally well)
Elena Tim
Quote: tatita

https://Mcooker-enn.tomathouse.com/ga...d=57589#top_display_media Lenochka, I have a report, today according to the plan there should have been cutlets, but even so it’s not good for me, and so your recipe was very helpful. True, instead of meat in cubes, there was minced meat, but everything turned out great. On prog. OVEN -10 minutes, then waited a few minutes (good kind people suggested that it is impossible to immediately switch the program on) and KASHU, did not even leave it on the heating, everything is super-duper, Fast, neat, tasty, you have flowers
Tanyushkin, I'm glad you liked it. The photo does not open. Thanks for a flower! And about switching programs, Duc I didn't even know about it. Apparently, I turn off the oven and while I put the rest of the food, just a few minutes pass. So I didn't notice. Well, everything is logical here, the oven is gaining 230C on a triple, so it needs to cool down before the next program, which, for example, is 100C.
P.S. Get well, let's get together with me. I also spent 4 days in bed with a temperature.
Elena Tim
Wow! With the turntables, how nice it turned out! We must also do something with them.
Larra
Naval macaroni is very tasty. I will adapt it to the new Mulinex multi-pressure cooker. Thanks for the recipe. Dragged away)))
Elena Tim
Laris, and my mother has already made these pasta in your Mulineska with her. Cooked on Plov. There, just like me, the default is 20 minutes and the temperature is 110C. You just need to pay attention to the pasta itself. I had Pasta Zara, which can be difficult to boil. So look at yours. If boiled quickly, pour a little less water. But in any case it will be delicious. Sometimes I pour more water on purpose and then the macaros turn out, as it were, in a sauce. Also boring!
Larra
Len, thanks for the advice, I will definitely try. Like your mother, I really like this Mulineska, I'm not really overjoyed.
kil
And it seems to me that any is normal, I constantly cook the cheapest pasta in a cartoon for 9 rubles, also in porridge, I have 25 minutes, it turns out great and then a can of stew there ... and ... often she has a hamster and a hamster herself or buckwheat with stew. Here LenOk teased, now I want to naval. I was doing lasagna the other day, and I got it.
Elena Tim
Quote: kil
I was doing lasagna the other day, and I got it.
Did you make them with a multicooker?
kil
Aga Lenka in the cartoon, on the oven mode, I liked it very much, so go for it. (Well, the minced meat first fried, of course)
Elena Tim
Give me the recipe, bastard!
kil
Well, I was simple, from what I found in the house. I boiled the lasagna sheets a little, fried the minced meat with onions and seasonings, chopped the tomatoes, folded them neatly in layers, pouring some cream and seasonings, rubbed the cheese and baked it. Well, something like this.
A: DSince the saucepan is round, I got Lasagne ala Shah. And then fried the bottom a little more, I love ...
Elena Tim
Cool! Only here you have a "Oven" - it's not at all what I have "Oven". They are different, multi-something ours!
Do you, by any chance, know what the temperature is in the Oven? And yet, is she under pressure or not?
kil
Flax, I don’t know, it seems to me that the Oven is without pressure, but Stewing is exactly with pressure, but it still doesn’t turn on until the broth is turned and the lid is blocked, of course pressure is created there, but not like stewing or broth. And I don't know the temperature, well, there is no information anywhere. In general, my coolest mode is frying, it is without pressure, but if you close the lid, it picks up quite powerfully and it turns out a chicken, for example, just awesome.
So I think our ovens work in about the same way, only you can set some levels and you know the temperature, but I don't know and don't see anything. Well what for they are so encrypted I do not understand. And the manual for mine is just ridiculous, nothing and nothing.
Elena Tim
Yeah, Bork's temperatures are a state secret, damn it!
Little mouse
Elena Tim! the recipe is good, but I was smart ... horror ...
Everything more or less worked out. After boiled pork, which scared me with complexity, I grabbed this recipe with enthusiasm.
The problems started right away. The oven somehow didn't work for me.After suffering, I switched to Frying. Fatty at last. After that, having read the printed recipe diagonally, she carefully spread the pasta on the surface, leveled it with a spoon, poured it with hot water and sat down to wait for the result. Well, what can I tell you ..... I still mixed the pasta layer, but I had to put it on extinguishing.
In general, the "click" process definitely did not go. At least it turned out delicious. But I still love soft pasta. Mine, because of the stupid unfolding instead of mixing, still turned out to be harsh and did not reach the desired state.
So, although the recipe is in the piggy bank, I will work out it more precisely.
Naval pasta in the Bork U700 multicooker
Elena Tim
Little mouse, but here it also depends on the pasta itself, whether they will be soft or "aldente". Now you will know for sure - how much water and for which particular pasta to pour!
Tanya did it, on the contrary, she turned out soft.
I just didn't quite understand with the Oven ... what's wrong there? Doesn't it fry, or what?
Little mouse
I took the cheapest pasta. Probably more water should be poured.
And I didn't understand with the oven. She bakes charlotte just fine, but frying did not work out. Therefore, I switched to Stewing in order to "glaze" the onion.
Elena Tim, I'm embarrassed to ask, will we make jellied meat for NG? recipe .... .......
Elena Tim
Oh, that's what I didn't do, I didn't do that.
The volume is too small for me.
It is necessary to ask the girls about this in the general topic. Someone cooked for sure, but I don't remember who.
Little mouse
Sorry. The volume would suit me. Better to make fresh ...
Well, okay, so we'll look.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers