Stewed cabbage with delicious meatballs (Steba DD1 pressure cooker)

Category: Meat dishes
Stewed cabbage with delicious meatballs (Steba DD1 pressure cooker)

Ingredients

Cabbage Paul kacana
A tomato 2 pcs
Bulb onions 1 PC
Carrot 1 PC
Meatballs
Chicken fillet 2 breasts
Leek 10-15 cm
Celery 4 stems
Round rice Approximately
Dolmio tomato sauce Floor cans

Cooking method

  • Let's start with cabbage
  • Shred cabbage on a grater, there are tomatoes in rings and onions in rings. Three carrots on a coarse grater.
  • We turn on the Shteba in the Roasting mode for 15 minutes (by default)
  • As soon as the signal sounded, he pours in sunflower oil and put everything that we have rubbed.
  • Fry while stirring. After the end of Roasting, turn on the Vegetables mode for 7 minutes, pressure 0.7.
  • After the cabbage, cook the meatballs in another bowl.
  • Scroll the chicken fillet through a large nozzle of a meat grinder, stirring with leek and celery.
  • We get air minced meat.
  • Salt to taste. Put the rice round as you like. I did it by eye.
  • We make minced meat balls and put them in the bowl carefully.
  • Add a little sunflower oil and Dolmio tomato sauce on top, but you can also make yourself from tomato, onion and a piece of hot pepper, and grind everything in a blender and here's the sauce)
  • We turn on the meat mode for 15 minutes, the pressure is 0.7.
  • I didn't pour water, but you can pour a little if you like.
  • Here is a healthy and delicious dinner ready !!!

Time for preparing:

15+7+15

Cooking program:

Roasting, Vegetables, Meat

Note

The meatballs are juicy and have a light celery flavor. But he is not so intrusive that the children ate and did not notice anything))
Try it !!

ElenkaM
Mash! Great meatballs! But if you had cut a little bit of bread into the cabbage ..... mmmm ..... there would be a full sekas (as the Little House-Jackdaw would say). Try it on occasion. We are sooo in love.
Masinen
And I didn’t know that you can add leeks to cabbage. Tomorrow I'll do it again with leek then.))
Thanks for the recommendation))
ElenkaM
What are you, Mash! Leek - the same onion, only more tender!
| Alexandra |
And if after frying everything together on "meat" for 15 minutes ??? I have one cup for now. You can, of course, shift, but probably laziness ...
Masinen
Alexandra, try, why not) only I would put 10 minutes and hold it on the heating for a little)) or max 12 minutes)
Raduga)
and how much is in the bank. sauce ml?
Masinen
Oh, how much I don’t remember) well, I definitely put 250 ml)

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