Potato casserole with liver (multicooker-pressure cooker Saturn ST-MC9184)

Potato casserole with liver (multicooker-pressure cooker Saturn ST-MC9184)

Category: Meat dishes

Ingredients
Pork liver	500 g
Potatoes	1 kg
Onion	2 pcs
Carrot	2 pcs
Hard cheese	100g
Eggs	2 pcs
Sour cream	3 tbsp. l.
Milk or water	100 ml
Vegetable oil for frying
Salt
Seasoning universal

Cooking method

• Chop the onion, grate the carrots on a coarse grater. Pour vegetable oil into the pressure cooker bowl, turn on the Frying program, fry the onions and carrots. Turn off the program, transfer the vegetables to another dish.
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• Cut the liver into small cubes, rinse, salt, lightly fry in vegetable oil in a pressure cooker (Frying program), put on the onion with carrots.
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• Peel the potatoes, cut into thin slices, put half in a greased pressure cooker bowl, season with salt and season.
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• Lay the liver and vegetables on top.
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• And again a layer of potatoes, salt, seasoning. Mix eggs, sour cream and milk (or water), whisking slightly with a fork. Fill our casserole with this mixture.
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• We turn on the Rice program for 12 minutes, after the signal, release the pressure, open the lid, sprinkle the grated cheese on the casserole and turn on the Pizza program for 10 minutes.
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• The casserole is ready!
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• 

Note

At the last stage, the potatoes can be roasted to the bottom of the bowl, and although I easily washed it after soaking, I still advise those who have problem pots to shorten the time of the Pizza program, or put baking paper on the bottom.