Circassian chickens in Steba DD1 ECO

Circassian chickens in Steba DD1 ECO

Category: Meat dishes

Ingredients
Chickens 500-600 g each (or chicken spare parts)	2 piece
Bulb onions	2 pieces medium (or 1 large)
Vegetable oil	150-200 ml
Hot red pepper flakes	1 teaspoon (or 1 chili pepper)
Fat cream 20-30%	400-600 ml
Salt	taste

Cooking method

• Preparation:
• 1. Install a stainless steel bowl in Shtebik, Roasting mode 3 min. After the signal, pour oil and put pepper flakes or
• finely chopped chili pepper. Stir, making sure that the pepper does not start to burn. At the end of the program, we inject the oil
• in some bowl, cool.
• 2. Peel the onion and cut it into half or a quarter into rings, season with 1 teaspoon of salt and press a little with your hands to start
• juice stand out. Mix onion with cooled pepper oil.
• 3. We cut the chickens into portions, salt. Place the chicken pieces in the onion-oil marinade and mix thoroughly.
• Cover the bowl with foil or a lid and put it in the refrigerator for 3-4 hours (as long as possible).
• 4. Install a Teflon bowl in Shtebik, Roasting mode for 7 minutes. After the signal, put the chicken pieces into the bowl and
• pour cream so that the chicken pieces are more than half covered. We bring all this beauty to a boil.
• DO NOT BOOK! As soon as it starts gurgling, turn it off. Close the lid and set the languor mode
• 2-2.5 hours, temperature 88 degrees.
• Salt and pepper MARINADE and some raw chicken; add neither salt nor pepper to the cream.
• Do as you like with the marinade onions. Love - cook with him, no - cook only chickens in cream, onions already
• I did my job.
• I made with onions and served with rice cooked in Kukushka 1010.
• Chickens in Circassian style are spicy and aromatic. Bon Appetit!

The dish is designed for

4-6 servings

Time for preparing:

2.5 hours + 3-4 hours marinate the chicken

Cooking program:

Roasting, Simmering

National cuisine

Karachay-Cherkessia

The recipe is interesting for me! Just a question, 4 points after frying ... Bringing to a boil ... - is it on some program or what?
For example, I bring to a boil like this Soup mode for 1 minute and then switch to languor! What technology do you have?

Marina! Usually I do the same as you do. But in this recipe, you cannot boil the cream. Therefore, I brought it to a boil in the Roasting mode with the lid open, set the time approximately and watched, as soon as the cream began to gurgle, I turned it off.
The chicken tastes interesting. Try it.

Lord, Lena, when do you have time for everything? So simple and delicious. Your next recipe in my notebook. Thank you

Thank you, Larisa! Yes, do something quickly, all the assistants do. Pickled in the refrigerator, Stebik languishes, and I go about my business.

Thank you, Larisa! Yes, do something quickly, all the assistants do. Pickled in the refrigerator, Stebik languishes, and I go about my business.

So I just collect such simple and tasty recipes (like a true lazy person)

Marina! Usually I do the same as you do. But in this recipe, the cream cannot boil. Therefore, I brought it to a boil in the Roasting mode with the lid open, set the time approximately and watched, as soon as the cream began to gurgle, I turned it off.
The chicken tastes interesting. Try it.

Thanks for the clarification! We will try!

To your health!

[ElenkaM]

ElenkaM, collecting recipes for the slow cooker, yours is what we need, thanks

To your health! I'm glad you liked the recipe!