Chocolate cake in the microwave

The cake is just for tea, I didn't bother with decoration)))

Valya! Thank you, dear, for such a wonderful recipe! Very cool, very tasty! On your tip, I bought a large plastic bucket (23.5 cm), cut it off - the shape is super! Tomorrow, the girls in the store will prepare 20 cm and 15 cm - the buckets are true from pickles, but they are washed and there is no smell. Just in case, I poured some water into the bucket, threw a couple of lemon circles - by analogy with lemon soup for multi, and for 5 minutes. into the micra at full capacity. In general, the shadow of any smell has disappeared!
And now there are 2 questions:
1. Liberally smeared the mold with margarine - and here is a thin layer of dough that touched the walls and bottom of the mold - liquid! Is it from margarine or not baked? I kept it at 800 power for 8 minutes, a little bamboo skewer was sticking - I added another 1 minute. - seems alright. it was dry. But this thin layer remained sticky. Maybe sprinkle the margarine inside with flour or semolina? Or keep it for a minute longer?
2. How do you get the biscuit out? I jumped around the mold like a monkey - the multi steamer is small, there is no pan lid of this size. As a result, I covered the form with a lid from the bucket and turned the biscuit over. And she planted him! Was originally 7 cm, after the impact became 5 cm. Advise how to pull it out so as not to plant?
Well, now a photo, I cut it into 2 cakes and the rest of the cream, cream according to your recipe for coating, only replaced the cream with butter. Impregnation from 1 glass of water +1 glass of sugar + juice from 1 lemon + 70 ml of vodka + rum essence:

[Prus - 2]

Prus - 2, Lyuba, and what a beauty !!! Well done! This is my favorite! How easy, and most importantly - yummy !!!!!!!!!!!!!!! I bake in a glass form, dump everything easily and well. Nothing settles ...

[Mom Tanya]

Mom Tanya ! Thank you! So what happens - I'm not finished? If the sticky one was on the edge and got hooked? Do you sprinkle flour or semolina on the form?

[Prus - 2]

Prus - 2, No, I rub the cold mold with margarine - and everything is fine! And there is no stickiness. Maybe she didn't finish ...

[Prus-2]

Prus-2, well done! Now I have this favorite recipe - very fast, very chocolatey, and besides, it is also very tasty!
I put a circle of tracing paper on the bottom of the glass mold, coat it with plant / oil and sprinkle it with flour. When I take it out of the mold, I cut it along the edge, it pops out with a bang, the sides are a little damp, but when it cools, everything dries up. It is easy to dry in a micra and instead of a biscuit you get a crouton ...

[Lyuba]

Lyuba, and you try to let the biscuit cool in the form in the microwave. Or you can take it out and let it cool in the mold. I usually let the biscuit cool down in the microwave. he gets a little drier while standing there. Maybe your walls would come back to normal.
I also bake in a plastic form. I just grease and sprinkle with nothing. I put non-stick material on the bottom, you can just tracing paper.

[win-tat]

win-tat, Husky, 🔗! Thank you girls! I really liked the cake itself - delicious, and most importantly fast! My daughter came from a business trip today at lunchtime - I had time to cook so much before lunchtime - and a cake! and if an ordinary biscuit was baked? I wouldn't have time. Now I will definitely follow your recommendations, and I will hold it for a minute longer.

Girls, dear! Once again - thanks for the tips! The 2nd cake is just perfect! I added frozen cherries to the inner cream, decorated with protein-oil cream. I know that I overloaded the cream, but I can't help myself - the cream remains, but I start to "attach" it (well, at least a cake for home!)

Wow, you: swoon: Beauty, I can't do that.

[Galleon-6]

Galleon-6, Helen, thank you! I'm still just learning!

Mother dear ... Lyubochka, BEAUTY !!!

Thank you, Tanya! This recipe is so happy - all the cakes come out beautiful!

Lyuba! Well, your cakes are just a miracle. I'm glad that the second time everything turned out without problems. The incision is simply stunning !!! Bravo.!!!

Thank you, Valechka! For both the recipe and the praise! And this is for you, as the author and MASTER! 🔗

I have another thanks to Valentina. This is my third cake, the most successful one. : victory: It turned out to be tall, did not crumble when cutting. I made the last two in half a portion. And both times the dough was very thick. The first time I thought that I poured the flour in very full spoons, today I poured it less, but it was still thick. I had to dilute it with milk, but the quality was not affected. Sour cream. The cake turned out to be so light that they immediately halved it with my husband

Has anyone tried this recipe in the oven? How many degrees-minutes? After the last failure, until the oven in the micr was on fire again.

[VictoriaCam]

VictoriaCam, I baked it in the oven. Heaven and earth !!! Do not like it! no more in the oven !!!

[Mom Tanya]

Mom Tanya,
I'm on, then I won't either

[Girls]

Girls, we once discussed the bump dome on a biscuit. In my opinion, it depends on the degree of steepness of the dough: the steeper the dough, the higher the chance of getting this slide in the middle. I have so. Spoons are not too full. how Valya says: no fanaticism !!!

It probably also depends on the eggs. I put it twice without fanaticism, but the dough was still cool, I added milk. I did half a portion. And how I added another egg and everything is ok.

[kirch]

kirch, yeah, Valya says that the eggs must be large! I sometimes increase by 1.

I have been baking this biscuit in the microwave for a long time, I really like it! only I just mix all the ingredients one by one with a whisk or spoon and bake in a silicone mold! outwardly it turns out exactly the same as that of Valentina! well, the taste is great!

Yeah, that's the thing! Yesterday I baked a tough test, but I need + 1 egg! Someone asked in grams Eggs 4 pcs-210gr (recommended + 1 egg = 260) Flour 16 tbsp. l-240 grams Sugar 16 tbsp. l - 240 g Cocoa 8 style - 90 g Milk 12 tbsp. l - 130 gr Rust. oil 12 tbsp. l - 110 gr Razrykh -6 tsp - 10 gr. Beat eggs, all according to the recipe Height - 11cm Bottom - 21cm Up - 18 cm Weight - 820 gr

Baked a cupcake. True, I have max. - 1000W. I did it at 800. It took a long time, about 13 minutes. That is, at first 7 minutes, then I added one at a time. I think next. once it will be possible to set at full capacity. It's hot outside, everyone has splits working, maybe there was not enough voltage)) But the main thing - it worked out)) A beautiful even wet biscuit. I'm not making a cake yet (while baking, toxicosis decided that I no longer want cake today))))
Baking in a silicone mold. It turned out that I only have 25 grams of cocoa. I brought it to 40 grams by adding instant coffee)) I did not dare to add more. Didn't seem to spoil it))

Thanks for the quick recipe! How to make a cake - I'll show you a photo))

I kept the biscuit in the freezer. Thawed, cut into 3 parts. 2 - for a sample of the cake. 1 left for cake, tiramisu later, put in the freezer again


cream not prescription) The biscuit is pleasant, not dry, not very crumble, easy to cut
Thank you!

Every time I bake this biscuit, and I bake it very often, I thank Valyusha for this recipe. I already remember it by heart. The only biscuit that is consistently gorgeous in the oven, in the MV / SV, and in the same micr. True, I baked it in the microwave only the first two times, then switched to MV, and now in the oven.
Many people bake Chocolate with boiling water, but it cannot be compared with this biscuit. Here the biscuit always and always turns out to be fluffy, soft, juicy (not dry), but not wet and not heavy, like in boiling water, not muffin.
It is easy to cut, sometimes crumbles, but not much. I used to always persuade customers to buy a chocolate sponge cake, because there were no problems with it. But I can't find a common language with vanilla boiled water. I tried to bake this sponge cake without cocoa by simply adding the appropriate amount of flour, but I didn't like the result.So I'm still looking for an ordinary white biscuit.

Yes, just in case I will indicate how much weight is obtained. I just baked two of these 24cm biscuits yesterday. The height turned out to be in the region of 5.5 cm. The weight of one was 730 g, the other was 810 g. Apparently the first one dried out, but they were the same to the touch.
In MV, the diameter is 19.5 -20 cm, the height of the biscuit is about 8 cm.

In general, I love this recipe dearly and with all my heart))))

Thanks a lot for the recipe, the biscuit and cream are already cooling down. It's a pity I can't reset the photo from the phone, tomorrow maybe the children will help then I will report back. The cream was also made in the microwave. The microwave oven is ten years old, and I'm just now starting to use it to its fullest. Valya, thanks again for the detailed description, baked at 700W for 10 minutes and cooled in microwave for 10 minutes.

Dear ladies! Question about ingredients. Can I use egg powder (melange)? And no one anywhere indicates the grade of flour - premium or 1st grade.

About grade - the highest grade. You can't buy 1 grade of flour, and all the confectionery is mainly based on premium flour.

Thank you

I also decided to bake a cake quickly in the microwave. Thanks for the recipe !!!
Made in half a portion. Baked in a plastic microwave-safe saucepan. I shifted the baking powder, since I had a pack of 18 grams, and even in it the lemon was just stones, in finished form, it tasted like a fizzy chocolate sweets. I baked for 7 minutes, maybe the microwave is old, but small traces of dough remained on the stick when checking. And my big dome rose ... But I liked the taste and structure very much! I will master this recipe to the last, simple, quick and delicious !!!
Only I read all the comments and did not see the next one from anyone, after 10 minutes of settling in the microwave, I had a lot of condensation on the cake, just wet when I got it on a plate !!! During the night everything dried up, but what was it and how to avoid it? Please help me figure it out

Really very simple and delicious biscuit! Micra I have with a capacity of 800, baked for 8.5 minutes. There was no baking powder, I put tsp. soda slaked with lemon juice. The biscuit is fluffy and juicy, thanks Valya for the recipe!
🔗

[Thank you so much for such a detailed recipe and delicious result!]

Hey. Today I whipped it up at 7 am. everything worked out without problems in grams on page 4.
Now this is my favorite chocolate sponge cake and cake respectively. Taste of a sponge cake TAAAAkoy chocolate, which is more chocolate chocolate 99%. It is not possible to come off! I didn't have time to take a picture of the cutter, but tomorrow I will cook it again and take a photo!
Thank you so much for such a detailed recipe and delicious result!

[Vei]

I already remember it by heart. The only biscuit that is consistently gorgeous in the oven, in the MV / SV, and in the same micr. True, I baked it in the microwave only the first two times, then switched to MV, and now in the oven.

Vei-Liza, what proportions do you bake in the oven or in the slow cooker?
I read that for the microwave the dough should be thinner than for the oven. So the question arose. Please write.

[Irina.]

Irina., I bake exactly according to the recipe! I do not make any deviations. It's only difficult for me to orientate by temperature, since my oven heats up very much and I don't know the real temperature inside, but I set the toggle switch to the first value between 150C and 200C, that is, about 160-165C. But in fact there will be at least 180C there, I suppose.
Try to bake for a start in MV, the time is 50 minutes. I used to set it for 59 minutes or 1 hour, and then I began to reduce the time and realized that it was baked earlier, it just remains completely moist and tender, in general, a splinter will help us. If the stick is dry, then you can safely get it out, even if outwardly it does not give the impression of being absolutely baked. It is in this humid-air state that it is most delicious!

by time 50 minutes.

And I thought this biscuit from the category "Guests on the doorstep", already in 10 minutes is ready?

And I thought this biscuit from the category "Guests on the doorstep", already in 10 minutes is ready?

10 minutes is if in a microwave oven, but I bake it in the oven and MV and I was asked a question about them. I bake in the oven for 35 minutes, in the MV for 50 minutes.

[Vei]

Vei, I understand I like that you can bake anywhere

[Albina]

Albina, this is the most gorgeous chocolate sponge cake I've ever eaten, not just cooked. I only put cocoa, too, alkalized and 5-6 spoons, not 8.
In the Oven, this biscuit turns out even better than in the microwave, but longer.
I bake to order, and my family, to put it mildly, are spoiled and go over endlessly, it is difficult to please them. And this biscuit is eaten just like that, in spite of the fact that they don't really like shokkobaky, and they don't even need cream there. The biscuit itself is airy and melts in your mouth - it is very tasty and does not smell like chocolate on boiling water with soda.

It means we need to bake.We'll just finish the cake and probably, if my attention doesn't stop on another, bake

[Vei]

Vei, do you bake in the oven exactly according to the recipe or with your own changes? And the shape of what diameter? And I bake mikre often. I want to try in the oven

I bake in the oven in a 24 cm mold, I don’t make any changes in the recipe, except for reducing the cocoa, by the way, I don’t replace cocoa flour, to be honest, I just forget.
In general, the temperature is about 180C, maybe a drop less, the time is 30-35 minutes, usually 35 minutes is optimal. I bake in the top-bottom mode without convection on the middle grate.
The weight of the finished biscuit is 770-870g. I don’t remember the height, in MV it’s about 7.5-8 cm, and in the oven at 24 cm, in my opinion about 6 cm, maybe not much more, I will not lie.
Next time I will measure and write.
My friendship with VNK does not develop in any way, but this biscuit makes me happy every time, and when they order a choco biscuit, I breathe out with relief.

Veechka, thanks.

[Vei]

Vei-Liza, many thanks for the clarification. Very useful to me. I will experiment.
And yesterday I baked in the microwave for 1/2 portions, baked into the layer. saucepan. It turned out very well, for as long as I don’t remember, it was baking almost at night, on autopilot. It was necessary by morning, for tea. I cut it into 3 cakes and smeared it with Crème brulee cream shop. It turned out very tasty.
valvery-Valentine, many thanks for such a recipe. Quickly, there is always such food in the house and it turns out so delicious.
And today I bought a layer. shape, in such a herring is sold, diameter 20cm., height 5cm. I saw it in the department where they sell disposable tableware. I will bake 1 \ 2 portions in it.

I also really like this biscuit, really fast and tasty. But I do it very well in plastic forms, but nonsense comes out in the glass, and it bakes longer, and the taste is worse .... what's the matter, I don't know, but maybe this remark will come in handy for someone. It's the same with the orange biscuit.

[it works well in]

But I have very it works well in plastic molds, and nonsense comes out in the glass, and it bakes longer, and the taste is worse

That's good, otherwise I won't buy myself glass. pots, somehow I didn't need them.

[Valentine]

Valentine, thank you so much for such a tasty, quick and simple biscuit recipe: girl_hug: it worked the first time, despite the fact that I don't know what power my micro has)) I really did half a portion, in the end it turned out a bit thick, and on the advice of the girls I added another egg, there was no baking powder at home, but again, after reading the comments, I found how to make it myself, thanks to the girls for the tips, I baked in the form of 14x19 for 14 minutes .. it turned out 10 cm, I didn't pull it out right away with the micro, I stood there for 15 minutes, and when he pulled out a donkey, not much, in the end 7 cm of a smooth, delicious sooo chocolate biscuit)) THANKS !! Oh, I forgot to write .. in the oven, a belly was constantly growing on biscuits, but here it is
Vei, special thanks for advising this particular recipe

[Osichka;)]

Osichka;), you still try to bake it in the oven. And so that the belly of the biscuit does not grow, you tap the form with the dough on the table so that all the air bubbles come out of it. Thanks to this, my dome never grows.

Liza!! Please sign your name under the avatar.I began to forget something. I am looking for your name under the avatar, but it is not.
Leeez, this biscuit didn't come out in my stove. Thick and heavy. Almost did not rise. But in the microwave it turns out lush and light.
I know that once it doesn't count, you have to try it again. And I will of course, but maybe there are some nuances? Are you keeping your mouth shut? A?