Baked pork flank

Category: Meat dishes
Baked pork flank

Ingredients

Pork flank
garlic
salt
pepper

Cooking method

  • Pork flank - salt and pepper on both sides, make "pockets" with the tip of a knife and lay cloves of garlic, you can grease with "favorite" herbs. Wrap in tape measures and tie with thread. Lightly grease the bottom of the pan with oil and place the rolls. Turn on the EXTINGUISHING mode in the pressure cooker, depending on the roll thickness, set the time from 40 to 60 minutes.
  • I think many people make a similar dish in the oven, but in a pressure cooker, it's quick and not troublesome.

The dish is designed for

1 kg

Time for preparing:

40-60 minutes

Cooking program:

Extinguishing

Note


Tumanchik
I always have to save money, but my big family also loves to eat. Therefore, this recipe is mine. Thank you.
Taya0404
I agree that "flank" is not expensive meat, but very tasty if cooked correctly. Instead of sausage, I now always have a piece of baked flank in my refrigerator. Eat to your health.

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