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Chocolate sponge cake in Brand 6051 pressure cooker

Chocolate sponge cake in Brand 6051 pressure cooker

Category: Bakery products
Chocolate sponge cake in Brand 6051 pressure cooker

Ingredients

flour 180 g
sugar 160-180g
cocoa 50-80g
milk 250 ml
eggs 2 pcs
rast. oil 50 ml
baking powder 5 g

Cooking method

  • Mix flour, sugar, baking powder, cocoa. Beat the eggs with a mixer, not necessarily hard, mix the eggs and the dry mixture, add milk and butter. Beat again. Baked on Baking for 60 minutes.
  • Cover with icing or chocolate. I just sprinkled it with powdered sugar.
  • Everything is very simple, but nevertheless very tasty.

Cooking program:

BAKERY PRODUCTS

Note

Have a nice tea

Larssevsk
Tanya, what pressure did you heat - high or low?
Tanyulya
Quote: Larssevsk

Tanya, what pressure did you heat - high or low?
No pressure at all.
Larssevsk
Thank you, Tanechka. Got it. That is, do I need 0.3 in mine? Or with a cover obliquely?
Tanyulya
Quote: Larssevsk

Thank you, Tanechka. Got it. That is, do I need 0.3 in mine? Or with a cover obliquely?
Close the lid and 0.3, it will not block.
 

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