French farm bread on dough

Category: Yeast bread

Ingredients

Dough:
Flour of the 2nd grade 200 g
Serum
(original 1 glass, but I have different flour) 250 ml
Bran Siberian fiber 4 tbsp. l.
Dry yeast (Saf moment) 1/2 tsp.
Peeled rye flour 3 tbsp. l.
For the test:
Flour of the 2nd grade 300 g
Serum 50 ml
Salt 2 tsp
1/2 tbsp honey l.
Dry yeast 1/2 tsp

Cooking method

in the evening I put the dough, for which I dissolved the yeast in warm whey. Sifted flour, added bran and rye flour. She mixed the dry components, poured whey with yeast into them, mixed everything until smooth. I left the dough at room temperature. In the original it was said that the dough should stand for 8-16 hours, but it seemed to me that it would oxidize during this time. After 4 hours, I put it in the cold, in the morning I put it in the room, while I sifted the flour and prepared everything for the dough, it already began to come up again.
Preparation of the dough itself:
In 50 ml of warm whey (it turned out a bit too much, I had to add 2 tablespoons of flour when mixing) dissolve 1/2 tablespoon of flour. l. honey and 1/2 tsp. yeast. Sift 300 g of flour directly into a bucket, add 2 tsp. salt and mix. Pour out all the dough and whey with dissolved honey and yeast.
We turn on the program Pelmeni, knead the dough. We need to watch the kolobok. After adding 2 tbsp. l. flour bun turned out to be good, but sticky. She pulled out the dough from the bucket, kneaded it on a sprinkled board and put it back in the bucket, but without the spatula. The dough went very well, for an hour I kneaded it 2 times, then let it come up almost to the edge of the bucket and put it on the Baking for 65 minutes.

did a little differently

dough:
250 ml fermented baked milk
1/2 tsp dry yeast
200 g whole grain flour
2 tbsp. l. bran + 2 tbsp. l. wheat germ
3 tbsp. l. peeled rye flour

For the test:
50 ml fermented baked milk
2 tsp salt
1/2 tbsp. l. honey
1/2 tsp dry yeast
100 g whole grain spelled
200 g bread flour

Preparation:

mixed the dough into xn and left for 8 hours.
then I added everything for the dough, dissolving yeast and honey in fermented baked milk and set the CONTINENTAL program (1Kg kneading 1 - 5min, kneading 2 - 20min, rise 1 - 40min, 10sec, rise 2 - 20min, 5sec,
rise 3 - 70min, baking - 120min, baking temperature - 80-150C, total time - 4hrs35mins)
during kneading added 2.5 tsp. water
and here is the result:

did a little differently

sorokad, how do you like the result? Did you like the bread? I liked it very much. I put it on again today, or rather, so far only dough. It has been standing for 4.5 hours, has increased three times in volume. Before going to bed, I will knead the dough and put it in French mode, in my oven it is 6 hours.

Listen to this rosto superb bread, I have never made the best gray bread. Disposal of old kefir
instead of ryazhenka, quite liquid, everything else according to the recipe, added water of approx. 50 ml, baked in the oven in the form. The dough turned out to be thick. You too?

Listen to this rosto superb bread, I have never made the best gray bread. Disposal of old kefir

victosha, my bread turned out very good the first time, and then something not very good. I am trying to work on bugs. The dough turns out to be thick, but then, when it comes up, it becomes thinner. And I really like the bread.

rit37, I also liked it so much that today I went through the second round, because yesterday they had already eaten, even my son, who loves only white bread, also liked it, we have this indicator of the highest quality rating. I wanted to expose photos but for some reason suddenly this option is not available. It's a pity, in my opinion it turned out to be a handsome man, although a little "overflowed" the form and he got a kind of visor.

here is that bread with a "visor"

rit37, I also liked it so much that today I went through the second round, because yesterday they had already eaten, even my son, who loves only white bread, also liked it, we have this indicator of the highest quality rating. I wanted to expose photos but for some reason suddenly this option is not available. It's a pity, in my opinion, it turned out to be a handsome man, although a little "overflowed the banks" of the form and he got a kind of visor

Yes, Viktosha, everyone eats this bread with pleasure, my grandchildren also love white bread, but they have no complaints about this.