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Jerusalem artichoke and zucchini casserole (Brand 6051 multicooker pressure cooker)

Jerusalem artichoke and zucchini casserole (Brand 6051 multicooker pressure cooker)

Category: Vegetable dishes
Jerusalem artichoke and zucchini casserole (Brand 6051 multicooker pressure cooker)

Ingredients

Small zucchini 1 PC.
Jerusalem artichoke (earthen pear) 100 g
Raw potatoes 1 PC.
A tomato 2 pcs.
Sour cream 2 tbsp. l.
Cheese 100 g

Cooking method

  • Peel the potatoes and tomatoes, wash the Jerusalem artichoke well with a brush.
  • /]Jerusalem artichoke and zucchini casserole (Brand 6051 multicooker pressure cooker)
  • We cut everything into thin slices.
  • /]Jerusalem artichoke and zucchini casserole (Brand 6051 multicooker pressure cooker)
  • Lightly grease the bottom of the bowl with oil, alternate vegetables.
  • /]Jerusalem artichoke and zucchini casserole (Brand 6051 multicooker pressure cooker)
  • Salt, put 2 tablespoons of sour cream on top and sprinkle with grated cheese. Sour cream can be replaced with low-fat yogurt.
  • Set the "Rice" mode by default.
  • Diet meals can be not only healthy, but also delicious!


Admin

Olya, great combination! THANKS for the idea to combine vegetables!
Gala
Great casserole!
I'll bookmark it. Thank you!
MariV
Tanya with Galya, Thank you! I "got hooked" on this casserole, I'm just tired of zucchini, and with potatoes and earthen pear and tomato - very new! And in a pressure cooker as a whole in 15 minutes - and in general!
 

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