Syn_2006
I also first looked with a multi-cook. And then she adapted. I choose an option that is suitable for the temperature and meaning, and the time can usually vary. In principle, I get around. All the same, you need to adapt to everything .. Milk porridge for "porridge", crumbly "rice", pilaf - for "roast" fried everything, usually 20 minutes. enough, then on "rice". Bouillaine, compotes, boiled vegetables - "soup". Etc. When something got out of control - I look and fantasize further - a lot of water - I evaporate for "baking". Well, something like this. All with time.
Syn_2006
But I'm happy with the purchase. It's a pity I can't beat the pastries. But I only tried it 1, 2 times. Then HP appeared. If you need it quickly, but there is no time (and there is always no time) I bake in it.
Ksu2907
Girls, good evening! ) Tell me, please, cook millet porridge in the porridge mode, and what pressure should I set 2 or 3? By time 30 minutes and on heating for another 20-30 minutes?
Gladis
Ksu2907, Cook the first time by default: pressure 2, time 30 min. The result suits me even without heating. And there you will orient yourself to your taste.
Ksu2907
Quote: Gladis

Ksu2907, Cook the first time by default: pressure 2, time 30 min. The result suits me even without heating. And there you will orient yourself to your taste.
Gladis, thanks! Maybe tell me if it is worth making semolina porridge in a slow cooker, there will be no lumps? How much semolina / milk and cooking time?
Ksu2907
The millet porridge turned out to be delicious, unfortunately there is no rice, it turned out to be rice soup.
Gladis
Quote: Ksu2907
Gladis, thanks! Maybe tell me if it is worth making semolina porridge in a slow cooker, there will be no lumps? How much semolina / milk and cooking time?
Ksu2907, No, it's not worth it, in this slow cooker semolina porridge is unlikely to work. The default time is too long and the valve may clog with porridge during the release of steam. I wouldn't cook semolina in it or even try it.
Gladis
Quote: Ksu2907
The millet porridge turned out to be delicious, unfortunately there is no rice, it turned out to be rice soup.
Ksu2907It all depends on the quality of the rice and the amount of milk and water. The rice was round grain? It steams better and absorbs water better. Just decrease the amount of liquid and / or add 10 minutes to the cooking time. Perhaps just the case when the porridge had to be mixed and allowed to stand on the heating for 10-20 minutes.
I have round grain rice Fair or Mistral or Agroalliance. In other matters, I did not cook rice porridge, I cook either millet or a mixture of millet + rice. Feel free to experiment to achieve necessary for you result. The taste is individual, and the recipe is not a panacea. Adapt.
Elena Our
Quote: Gladis
No, it's not worth it, in this slow cooker semolina porridge is unlikely to work. The default time is too long and the valve may clog with porridge during the release of steam. I wouldn't cook semolina in it or even try it.

Semolina, as well as when cooking in a saucepan, is better to fall asleep after boiling milk. In the Roast mode, the milk can be boiled the fastest, but it is better not to close the lid so as not to waste time bleeding off the steam. Fill in the cereal, stirring constantly. Boil for a minute, and then turn off the mode and close the lid. Let stand for 5 minutes. The approximate dosage of semolina per 200 g of milk is 1 tbsp. l., salt, sugar and butter - to taste.
Gladis
Quote: Elena Our
Semolina, as well as when cooking in a saucepan, is better to fall asleep after boiling milk. In the Roast mode, the milk can be boiled the fastest, but it is better not to close the lid so as not to waste time bleeding off the steam. Pour cereals, stirring constantly. Boil for a minute, and then turn off the mode and close the lid. Let stand for 5 minutes.The approximate dosage of semolina per 200 g of milk is 1 tbsp. l., salt, sugar and butter - to taste.
Elena OurWhat is the meaning of these body movements? The advantage of MB is to put food in and she cooks. And in this case, the same thing is easier to do on gas in a regular saucepan.
Elena Our
Quote: Gladis
Elena Our, What is the meaning of these body movements? The advantage of MB is to put food and she cooks. And in this case, the same thing is easier to do on gas in a regular saucepan.

You can cook porridge both in a saucepan on the stove and in a slow cooker. She offered an option for cooking semolina in a slow cooker. And what exactly to cook is everyone's choice. In addition, in a slow cooker, porridge turns out to be tastier after it "comes" in the Heating mode, like from a Russian oven.
GruSha
Tell me how to "detach the inner protective cover from the fixing clip located in the center"? I don't understand
marlanca
Quote: GruSha

Tell me how to "detach the inner protective cover from the fixing clip located in the center"? I don't understand

Gul, look, I found it in the instructions, it can help ...
"Cleaning the Steam Pressure Relief Mechanism. With the lid open, turn the multicooker rotary knob to the CLOSED mark. Detach the inner protective cover.
from the center of the mount. Remove the protective filter of the steam pressure relief mechanism and wash it under warm water. Then fix it in its original place.
Cleaning the lid locking mechanism. If the cover locking mechanism is dirty, carefully remove the inner protective cover and then the mechanism itself. Wipe it dry and fix it in its original position.
NOTE! Use the SELF-CLEAN function to make it easier to clean the steam pressure release mechanism and remove dirt on the sides of the cooking vessel.
GruSha
Quote: marlanca
from the center mount release. Remove the protective filter of the steam pressure relief mechanism and wash it under warm water. Then fix it in its original place.
Well, yes ... I came from there and came to you))) how it's done - I can't understand
marlanca
GruSha,
I just understand it with an effort to pull, first turn the rotary knob to "closed" ....
marlanca
GruSha,
Damn, I have then 5015, otherwise I would go and try ...
GruSha
it's scary to just pull
maybe someone already pulled - let's wait, Gal
marlanca
GruSha,
Well, yes ..., I'll follow the Temko, now it's the most interesting ...
GruSha
At least they would draw a picture! understand them "disconnect"
Gladis
Quote: marlanca
Cleaning the steam pressure relief mechanism. With the lid open, turn the multicooker knob to the CLOSED mark. Detach the inner protective cover from the center retaining clip. Remove the protective filter of the steam pressure relief mechanism and wash it under warm water. Then fix it in its original place.
GruSha, Gulsine, I disconnected. It's okay, but to remove the inner protective cover you have to pull down with an effort. I did not understand the place I quoted further, I tried to unscrew the nuts with a screwdriver, I didn't have enough strength and decided that I didn't need it.
GruSha
Galina, uraaaaaaaaaaaaaaaaaaaaa
thank you very much!!! Fuf
marlanca
GruSha,
Well done ... here you have patience ...
GruSha
Gal, it was worse to break
marlanca
Quote: GruSha

Gal, it was worse to break

This is understandable ...
Syn_2006
Yes, I suffered the same for a long time. I was afraid to break. And then he asked my brother to open, but he did not give her time to open up herself. He pulled the lid up and, about horror, the bowl is covered with something, and the lid has some kind of unusual appearance. I immediately attacked him, cursing. But everything turned out to be ok.
marlanca
Girls, tell me, but you can't relieve the pressure and open the lid before the set time?
And are you frying like here? Now I set to fry the carrots and onions on the "roast" prog, did it fry it for a while and turn it off? She put the lamb (neck) on the "meat" for 1 hour, with maximum pressure, it seems ready, but it seems like it could be a little softer to make it ...
And something is there all the time the float of the pressure valve is triggered when it is reset - is this the norm?
Gladis
Quote: marlanca
Girls, tell me, but you can't relieve the pressure and open the lid before the set time?
And do you fry like here? Now I set to fry the carrots and onions on the "roast" prog, did it fry it for a while and turn it off? She put the lamb (neck) on the "meat" for 1 hour, with maximum pressure, it seems to be ready, but it seems like it could be a little softer so that it was ...
And something is there all the time the float of the pressure valve is triggered when reset - is this the norm?
marlanca, Galina, It will not be possible to relieve pressure earlier. I fry on an omelette, the valve is closed, the lid is open. I tried to fry 2 times on a hot, does not want, it also turns off. Well, God be with him. Stew meat, especially hard I like beans on the prog. There you can choose the pressure, taste and time in the ranges I need. I cook pasta in rice, porridge in porridge. I never used the prog meat and chicken, it seems to me that there is a little roasting there. And I am for a healthy diet, so I stew everything. Yes, this valve work is normal.
GruSha
Quote: Gladis
Stew meat, especially hard I like beans on the prog. There you can choose the pressure, taste and time in the ranges I need.
opening for me! Thank you:)

Quote: Gladis
I never used the meat and chicken prog,
I am carcassing on meat, I like it very much
Horse meat on the third solid mode - it turns out great)))
Gladis
Quote: GruSha
I am carcassing on meat, I like it very much
Gulsine, I think that on the prog meat you can achieve the same result, but I have already adapted to the mode of beans.
GruSha
Galina, then after Panasonic - it's unusual to manually regulate everything))) I go in simple ways, ready
GruSha
Quote: marlanca
Now I set to fry the carrots and onions on the "roast" prog, did it fry it for a while and turn it off?
Galya, I'm frying for roast, it doesn't turn off. 20 minutes mode, but I do not fry all 20, this is a lot for me.
Gladis
Quote: GruSha
Galya, I'm frying for roast, it doesn't turn off. 20 minutes mode, but I do not fry all 20, this is a lot for me.
Gulsine. With the cover open, is the valve closed?
marlanca
Gladis,
Thank you tick for responding .....
Otherwise, I will not enter the process in any way, I had how many of them I could always intervene in the cooking process, but here they do not ... they do not give it ... and I am in a panic ... what to do then? Have you tried pastries in it?

Quote: GruSha

Galya, I'm frying for roast, it doesn't turn off. 20 minutes mode, but I do not fry all 20, this is a lot for me.

Ghoul is weird, maybe I have a marriage .....?
Gladis
Quote: marlanca
Have you tried pastries in it?
marlanca, GalinaI tried to bake charlotte, cottage cheese casserole, and some other pie (I don't remember) - everything is fine. But I don’t dabble in baking in it, it (MV) is not my part. For baking mainly Princess - saves time.
GruSha
Gal, was the cartoon cold? if, before turning on the roast, she was already cooking the cartoon, this mode does not turn on at all!
I also fried on baking
Gladis
Quote: GruSha
Gal, was the cartoon cold? if, before turning on the roast, she was already cooking the cartoon, this mode does not turn on at all!
I also fried on baking
Gulsine, Cold. She herself did not understand what she kicked up, as if she warmed up to some degrees and passed out after 2 minutes.
marlanca
Quote: Gladis

Gulsine, Cold. She herself did not understand what she kicked up, as if warmed up to some degrees and passed out after 2 minutes.
Here I also have ....
GruSha
We are waiting for specialists! help is needed
Gladis
Quote: marlanca
Here I also have ....
marlanca, Galina, I don't bother about this.
marlanca
Gladis,
Gal, yes, I wouldn't bother either, if I knew how to fry in soup? Now I will know that you can do this on the "omelet" too ....
Gladis
Quote: marlanca
Gladis,
Gal, yes, I wouldn't bother either, if I knew how to fry in soup? Now I will know that you can do this on the "omelet" too ....
marlanca, Galina, Time on the omelet can be set for 10 minutes.
GruSha
and on BAKERY
GruSha
just for roast 160 degrees, omelet 120, well, baked goods 130
Gladis
Quote: GruSha
and on BAKERY
Gulsine, Yeah. And even on the soup it is possible, and in this case, the roasting procedure can smoothly flow into the preparation of the soup. The options are dark.
GruSha
Quote: Gladis
And even on soup it is possible, and in this case, the roasting procedure can smoothly flow into the preparation of the soup.
uhty ... I always cook soup in ready-made broth, so I didn't know about it. I think many of these tips will be very useful :)
Gladis
Quote: GruSha
uhty ... I always cook soup in ready-made broth, so I didn't know about it. I think many of these tips will be very useful :)
Gulsine, I also fry the meat so that there is no foam.
marlanca
Quote: Gladis

Gulsine, I also fry the meat so that there is no foam.

So I always fried just for this, but here I tried it - and it did not work ..., thanks, there is where and who to ask ...
Gladis
Quote: marlanca
I tried it here and it didn't work ...
marlanca, GalinaWhy didn't it work?
marlanca
Quote: Gladis

marlanca, GalinaWhy didn't it work?
Because on the "roast" program, it turned off after 5 minutes and more ..., did not want to turn on anymore ...
Gladis
Quote: marlanca
Because on the "roast" program, it turned off after a few minutes and more ..., did not want to turn on anymore ...
marlanca, Galina, Ah, got it. Well, now you can use other programs.

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