The most elegant Hanamaki

Category: Yeast bread
Kitchen: chinese
The most elegant Hanamaki

Ingredients

Flour 500 GR.
Yeast 5 GR.
Water 240 ml.
Salt 1 gr.
Vegetable oil 2-3 st. l.

Cooking method

  • Add yeast and salt to the water, stir. Knead the dough.
  • The most elegant Hanamaki
  • In traditional Chinese cuisine, this is done with chopsticks. Add water if necessary (I added 5 tablespoons). Cover and place until the volume doubles.
  • The most elegant Hanamaki
  • Knead the dough, roll it out,
  • The most elegant Hanamaki
  • grease with vegetable oil
  • The most elegant Hanamaki
  • and roll into a roll about 3 mm thick.
  • The most elegant Hanamaki
  • Cut into pieces about 4 cm wide.
  • The most elegant Hanamaki
  • Take two pieces and stack them on top of each other.
  • The most elegant Hanamaki
  • Squeeze the blanks in the middle with a stick.
  • The most elegant HanamakiThe most elegant Hanamaki
  • Fold in a double boiler on tracing paper at a short distance from each other. I did it in a mantle pot.
  • The most elegant Hanamaki
  • Leave to rise for 10-15 minutes and steam for 10 minutes, then lower the flame and cook for another 5 minutes. Open carefully: first turn off the heat, then gradually open the lid so that the cold air does not pass immediately.The most elegant Hanamaki

The dish is designed for

12 pieces.

Time for preparing:

2.5 hours.

Cooking program:

Steam cooking.

Note

The recipe is taken from a Chinese site 🔗

Feofania
super!
Scops owl
Feofania Thank you
Vicushonok
Wow!!! Great. It will be necessary to experience.
And the Finns mold their cinnamon rolls like that. Plagiarists.
Scops owl
Vicushonok Victoria Delicious Trials
Cetange
in connection with gas supplies to China,. you can only bake something in the oven at night. I'll feed my own these beautiful sweets, even if I get enough sleep. Many thanks to the author of the recipe !!!!
Scops owl
Cetange Alice, eat to your health
lesla
What is the original molding
Scops owl
lesla He's really original and beautiful. Thank you.
lesla
Larisa, thank you for the recipe, I have bookmarked it, I want to try this molding in the oven and sprinkle it with sugar after butter
Scops owl
lesla It should turn out very tasty. I just can't stop, I cook them too. : girl_love: I really liked them, and you can change them to your taste with additives.
Elena Tim
No, well, what people would not think of to give me life! I take this beauty into bookmarks. I will definitely cook. Thank you, Larochka!
Scops owl
Quote: Elena Tim

No, well, what people would not think of to give me life! I bookmark this beauty. I will definitely cook. Thank you, Larochka!
The Chinese are like that, don't put a finger in their mouths, they seduce us poor
Nikusya
Larisa, what beautiful, beautiful things! I can't even imagine their taste .... We have to soar .. Just a little question - the oil in the recipe is just for greasing the dough and that's it? We do not put butter in the dough itself!
Scops owl
Nikusya Ilona Yes, they are not usual for us. Oil only before spinning.
Nikusya
Thank you. I'll try it for the weekend.

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