Baguette with rye flour and rye flakes

Category: Yeast bread
Baguette with rye flour and rye flakes

Ingredients

Flour white 2.5 cups
Rye flour 0.5 cups
Borodino mix 2 tbsp. l.
Bon-baguette mix 2 tbsp. l.
Rye flakes 2 tbsp. l.
Curdled milk 1 cup
Salt 1 tsp
Honey 1 tbsp. l.
Olive oil 2 tbsp. l.
Dry yeast 2 tsp
Egg 1 PC.
Gluten 1 tbsp. l.

Cooking method

  • recipe in cups and spoons from HP cup - 240 ml
  • who likes - add coriander or something else.
  • Kneading the dough on the program. I have HP LV 156, there the dough mode is 1 hour 5 minutes, the cycle is complete - I let it rise. Then she pulled out the dough, formed baguettes and put it in a baguette holder, smeared it on top with a starch solution - as Stern recommends. Sprinkle with a mixture of coriander, sesame and rye flakes. Allowed to double. Baked with steam. time really did not time. readiness looked
  • The dough turns out - almost perfect bun, well, a little thinner than it should be.
  • Baguette with rye flour and rye flakes

Note

I laid out this recipe in the topic "baguettes in the oven exchange of experience", but I was advised to transfer it as a separate topic here. What I am doing.
Recently I got a baguette holder and tried different recipes. But my husband doesn't like white bread. and I decided to make him gray baguettes.
Try it.
By the way, the husband swept the baguettes at the moment
Like this.

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