Jam marrow-currant

Jam marrow-currant

Category: Blanks

Ingredients
Black currant berries	0.5KG
squash	0.5KG
sugar	1 kg
vanillin (optional)	on the tip of a knife

Cooking method

• Boil the syrup from black currant berries and sugar until the color of the syrup changes, then add the zucchini, cut into small cubes, into it. Cook until thick (depending on the juiciness of the zucchini and berries) if you cook the jam, or at least 30 minutes if you want to get the jam. You can add some vanilla or vanilla sugar.
• 

The dish is designed for

0.7-0.8 l

Time for preparing:

2 hours

Cooking program:

On the stove or in a multicooker on the program

Note

If you cook in a slow cooker, sometimes it tries to escape from a 4-liter saucepan

What's the trick? Zucchini is neutral, and currants have a very rich taste. Looks like the zucchini is "lost"?

Surprisingly, the jam has a completely different taste than if from one currant there is not that pronounced acidity that is present in jam from one currant, slices of zucchini are boiled down to the size of currant berries, but they do not taste like that at all. My son says - it looks like chewing gum It doesn't look like it, of course, but it's very tasty, and no one eats jam from one currant I often add vanillin to this jam, it's even tastier then

Tina, this is what I thought: "If you reduce the amount of currants and increase the amount of zucchini?" Maybe it won't be so currant?

Natasha, can I go to "You"?) When you eat it, it's not at all clear that it's just currants and zucchini)) I like this jam more than others, I put it wherever I can, and even so I just eat with bread
You can probably vary it as you like, because when zucchini with cherry plum, orange or lemon you cook more zucchini there than any other component, and it turns out super tasty)
You can try to reduce all proportions by 2-3 times, cook a little for a test, and there you will already look at your taste.

: hi: Thanks!

Tell me later if you liked it)

Necessarily!

Valyusha, your recipe was published in a magazine.

[Elena]

Elena, Helen, thanks