Charlotte pear-cherry (multicooker-pressure cooker Brand 6051)

Category: Bakery products
Charlotte pear-cherry (multicooker-pressure cooker Brand 6051)

Ingredients

Egg 4-5 pcs. (depending on size)
Sugar 1 glass (200ml)
Flour 1 glass
Baking powder 1 tsp
Pear 1-2 pcs.
Cherries (frozen) 1 glass
Butter grease the bowl

Cooking method

  • Beat eggs (from the refrigerator) with sugar with a mixer until the mass is whitened and tripled (sometimes it takes 15-20 minutes).
  • Then add the sifted flour with baking powder, without stopping to beat. The finished dough flows down from the corollas in a dense, uniform stream.
  • Wash the pears, peel and cut into cubes. You do not need to defrost frozen cherries.
  • Lubricate a pressure cooker bowl with a drain. oil. Stir in the pear cubes with a spatula. Pour the dough into a bowl and top with the cherries. Bake on mode BAKING 60 minutes... Allow to cool in a bowl and then remove to a dish.
  • Charlotte pear-cherry (multicooker-pressure cooker Brand 6051)
  • Bon Appetit!

Note

Airy, moderately sweet, with a pleasant sourness charlotte. Real jam!
Charlotte pear-cherry (multicooker-pressure cooker Brand 6051)

Charlotte pear-cherry (multicooker-pressure cooker Brand 6051)

Twist
Ksyushawhat a gentle and airy charlotte! (y) It just asks for the mouth!
Ksyushk @ -Plushk @
Marish, thanks a lot and take a piece still only half is left
Elven
Ksyushawhat a charlotte beauty turned out!
Ksyushk @ -Plushk @
Thank you so much !

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