Pie "Bead" (multi-pressure cooker Brand 6051)

Pie "Bead" (multi-pressure cooker Brand 6051)

Category: Bakery products

Ingredients
cream from 20%	200ml
sugar	120g
eggs	2 pcs
flour	160g
vanilla sugar, baking powder	by sachet
salt	pinch
gooseberry	1 st.

Cooking method

• Why Pie "Bead"?
• When baking this pie in the oven, the gooseberries are half peeking out of the dough and resemble beads.
• And even if you sprinkle with powder, then the beauty is terrible !!!
• The threshold is very easy to prepare and even easier to eat.
• Remove the stalks from gooseberries and cut them into halves.
• Beat the cream, gradually add sugar, eggs, salt, vanilla sugar.
• Mix flour with baking powder, sift and knead the dough.
• Grease a bowl with oil, pour out the dough, spread the gooseberry halves on top.
• 
• Baking mode, time 60 minutes
• 
• Bon Appetit!

Vika! Whatever recipe you have, I have everything in my fridge for him. Except for the cream today. Can you add sour cream instead of cream?

Can you add sour cream instead of cream?

Zhen, I don't know about sour cream, but I don't think you can spoil the porridge with butter, right?

Vika! Whatever recipe you have, I have everything in my fridge for him.

We don't have one refrigerator for two?

Zhen, I don't know about sour cream, but I don't think you can spoil the porridge with butter, right?

I suppose so. If the main boss (son) allows me now, I'll go check.

We don't have one refrigerator for two?

Eh, I would not refuse to have one refrigerator for two with you. You have such delicious treats every day If anything remains, of course

Vic, specify it again - did you do it on the standard "Pastry"? Only increased the time? Explain for dumb.

Vic, specify it again - did you do it on the standard "Pastry"? Only increased the time? Explain for dumb.

Olenka, on the standard one, only increased the time. And got to the point with time!

No, you girl bake everything and bake ... It would be better if they sour cabbage! ©

No, you girl bake everything and bake ... It would be better if they sour cabbage! ©

By the way, my dear, I held on for a very long time !!!
I am now happy with a heavy load, I do yoga daily for two hours twice a day
So I got carried away today ...
After class, we drink herbal tea, you can grab something else and tasty there, but as a pioneer, I always held on, and today I surprised everyone, pounced on puffs and various cookies, well, like for tea.
I came home and the first thing that came to my mind was this light pie, especially since the gooseberries had long been stale.
And I don't like sauerkraut, cucumbers, tomatoes and so on!

By the way, my dear, I held on for a very long time !!!
I am now happy with a heavy load, I do yoga daily for two hours twice a day
So I got carried away today ...
After class, we drink herbal tea, you can grab something else and tasty there, but as a pioneer, I always held on, and today I surprised everyone, pounced on puffs and various cookies, well, like for tea.
I came home and the first thing that came to my mind was this light pie, especially since the gooseberries had long been stale.
And I don't like sauerkraut, cucumbers, tomatoes and so on!

You also took up yoga, super! Interestingly, what place can you put gooseberries?

You also took up yoga, super! Interestingly, what place can you put gooseberries?

I do not know....
I baked six times - five times in the oven, once in a pressure cooker and only with gooseberries.
I also ride a bike on Red Square

Olenka, on the standard one, only increased the time. And got to the point with time!

And I don't like sauerkraut, cucumbers, tomatoes and so on!

But this is not ours! But what then?

But this is not ours! But what then?

And this, I can also use condensed milk have a snack wash down!

But this is not ours! But what then?

Now, I got out of the team. And what to do with it now?

And this, I can also use condensed milk have a snack wash down!

No, well, if you can do that, then .

And this, I can also use condensed milk have a snack wash down!

Vika! I have a report, but no photo. Something the computer does not see the flash drive from the camera Baked yesterday as always in the night, in the night and ate almost half, after reading one new Temko here Very tasty pie! I like it. I think so, berries and others can be put in it, depending on the availability in the refrigerator. Can you get frozen ones there?

Vika! I have a report, but no photo. Something the computer does not see the flash drive from the camera Baked yesterday as always in the night, in the night and ate almost half, after reading one new Temko here Very tasty pie! I like it. I think so, berries and others can be put in it, depending on the availability in the refrigerator. Can you get frozen ones?

In winter, only frozen and go!

Here is a photo of yesterday's pie. He's gone.

And in the cartoon I now have the second one, with a pear and a gooseberry.

Vika, tell me what kind of cream to take? Is 10% okay?
A very tempting pie, I will definitely try to bake it.

Vika, tell me what kind of cream to take? Is 10% okay?
A very tempting pie, I will definitely try to bake it.

It is possible, but at least 20% is better, because it is not a fact that 10% will fail. I tried it three times, it didn't whip, but the cake was not bad though!

Vikusya, and what is the volume of a glass and a baking powder gram in sachets?

Vikusya, and what is the volume of a glass and a baking powder gram in sachets?

I understand that a glass under a gooseberry interests you, my sun?
Take it deeper and wider, so that you have enough!
The bag is small, I don't have big ones, where do you only find big ones?

I understand that a glass under the gooseberry interests you, my sun?
Take it deeper and wider, so that you have enough!
The bag is small, I don't have big ones, where do you only find big ones?

So we are in Ukraine. In Silpo, Furshet, etc. From 15 g and even 25 I saw.

So we are in Ukraine. In Silpo, Furshet, etc. From 15 g and even 25 I saw.

Well then, a teaspoon is enough!

Well then, a teaspoon is enough!

Notice!

I have 32 g bags in general. But I decided that I meant 10 g bags and put in 2 tsp.
Vika! The second cake is also over. I did 20% with cream yesterday, it went up more than the first one. And in the first, there was sour cream in half with kefir, it turns out, the husband had already eaten half a pack of sour cream.

I have 32 g bags in general. But I decided that I meant 10 g bags and put in 2 tsp.
Vika! The second cake is also over. I did 20% with cream yesterday, it went up more than the first one. And in the first, there was sour cream in half with kefir, it turns out, the husband had already eaten half a pack of sour cream.

Zhenya, you are smart !!! What an appetite !!!
Yes, with cream fatter, more magnificent it comes out.

[Vika]

Vika! I came to you again with a report, and again without a photo (now the camera does not take pictures, and neither does the phone. Probably some kind of epidemic) I really liked the dough. Added 2 tbsp. l. cocoa, a little less flour. The finished cake was cut into 2 parts and smeared with sour cream. Vkuuusnaaa Almost everything has been eaten.
Schaz topic about neighing I will honor those who are not dead and I will go and milk the last piece

[Vika]

Vika! I came to you again with a report, and again without a photo (now the camera does not take pictures, and neither does the phone. Probably some kind of epidemic) I really liked the dough. Added 2 tbsp. l. cocoa, a little less flour. The finished cake was cut into 2 parts and smeared with sour cream. Vkuuusnaaa Almost everything has been eaten.
Schaz topic about neighing I will honor those who are not dead and I will go and milk the last piece

Zhenya, well you have an appetite! Just on the topic of non-crushing!
I am very glad that the pie came to court!

Well, the five of us are eating it. I, my husband, girlfriend and our children for 1.5 years also eat with pleasure. It's just that the dough is delicious, even without berries.

Vika! Thanks for the recipe. I baked a half portion in a small radish. Delicious!

And I baked a whole batch in little Redika both times. And baked with cocoa in Brand, also a whole portion. In Redik I liked the height more, I like tall pies.

Vika! Thanks for the recipe. I baked a half portion in a small radish. Delicious!

Galina, please! Thanks for the photo of the cake, it turned out great!

I didn’t risk a whole portion, I was afraid that it would not fit. And then better smaller, more often and different. But this is in my situation.

And I baked a whole batch in little Redika both times. And baked with cocoa in Brand, also a whole portion. In Redik I liked the height more, I like tall pies.

I'm more inclined towards not very tall pies, except for biscuit.

I'm more inclined towards not very tall pies, except for biscuit.

And I love different people. The main thing is that it is tasty. And this one will definitely take root with me.

I didn’t risk a whole portion, I was afraid that it would not fit. And then better smaller, more often and different. But this is in my situation.

I also now share all the recipes, I also think that smaller is better, but more often and different.
I am especially amazed at the cottage cheese casseroles made from 600-1000g of cottage cheese, but before that I also baked large ones. Now I make a maximum of two packs.

When there were few different products, we all suffered from gigantomania ... Anyway, the next day nothing new can be invented!

Vika, thanks again for the recipe. Yesterday I did it with apples. This is awesome delicious!

Vika, thanks again for the recipe. Yesterday I did it with apples. This is awesome delicious!

Galya, how great with an apple!
And yesterday I baked with a plum

And yesterday I baked with a plum

I understand that you can bake it with any fruit and berry filling, and everything will be great! Here !!! And they ask why half a portion ... That's for this! And tomorrow - with something else!

I understand that you can bake it with any fruit and berry filling, and everything will be great! Here !!! And they ask why half a portion ... That's for this! And tomorrow - with something else!

Quite right !!!

[Vika]

Vika, the pie is already baking We will soon find out what will turn out True, I spread the gooseberries with a cut up, only now I noticed in your photo that the opposite is necessary. I liked the consistency of the dough, so airy

[Vika]

Vika, the pie is ready It tastes great Only it cringed a little when I opened the lid, and for some reason the dough is not white, but of some coffee color. And so everything was baked perfectly. Reminiscent of taste this pie

[Vika]

Vika, the pie is ready It tastes great Only it cringed a little when I opened the lid, and for some reason the dough is not white, but of some coffee color. And so everything was baked perfectly. Reminiscent of taste this pie

For some reason, for some reason, recently, all the pies have turned out to be light brown.

That's what I did yesterday Yum!

Another my "Bead", now in Brand 701. Baking mode, 1 hour. And again, yummy!

🔗

[Lena!]

That's what I did yesterday Yum!

Lena!
The cake is great! Thanks for the photo !!!

[Zhenya!!!]

Another my "Bead"

Zhenya!!!
You have, as always, all five with a big plus !!!
Unfortunately, I do not have a function to send you a thank you, so I can only thank you here - THANKS !!!

Vikul, THANKS to you !!! What is not a recipe is tasty and simple !!!