Fried cabbage in a multicooker Brand-37502

Category: Vegetable dishes
Fried cabbage in a multicooker Brand-37502

Ingredients

Cabbage 500 gr.
Carrot 2 pcs.
Tomatoes 2 pcs.
Sausages 1 PC.
Rast. oil 1 tbsp. l.

Cooking method

  • Grease the bottom of the bowl with vegetable oil, set the "Baking" mode for 40 minutes, add the chopped cabbage, salt, close the lid. Cut the carrots, like for pilaf, add to the cabbage, mix. Pour the tomatoes over with boiling water, then with cold water, peel, cut quite coarsely, add to the bowl, salt, pepper, add seasoning (to taste), mix. Cut the sausage into rings and add there. Mix again and close the lid. Stir 1-2 times more until the end of the regime. Bon Appetit!

The dish is designed for

3 servings

Time for preparing:

40 minutes

Cooking program:

bakery products

National cuisine

Russian

Note

You can also add onions, bell peppers there. There may be more sausages. Instead of sausages, there can be any meat and / or mushrooms. Try it, you won't regret it!

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