Boiled condensed milk in Brand 6060 smokehouse

Boiled condensed milk in Brand 6060 smokehouse

Category: Dairy and egg dishes

Ingredients
Condensed milk	1 can

Cooking method

• Yes, there have been a lot of similar recipes lately. But I, trying different cooking options (I cook condensed milk almost every day), found one that gives me exactly the taste of boiled milk that I love. I decided to share, suddenly, who will come in handy ...
• So, I pour condensed milk (I have Rogachev's) into a glass jar with a screw cap. I do not tighten the lid tightly, only slightly.
• A silicone mat is placed in the bowl at the bottom. I put a can of condensed milk on it. I fill it with water so that it is level or slightly higher than the milk.
• 
• I close the lid, install the weighting agent. Soup / Stew mode 60 minutes. Usually the valve closes at about 38-40 minutes on the display, that is, after 20-22 minutes from the start of the mode, and the milk is cooked under pressure for almost 40 minutes. After the end of the regime, I wait for the pressure to equalize by itself (about 10 minutes). I open the lid. I leave the jar to cool with the water ... for about an hour. Then I take out the jar, and it cools down on the table.
• It turns out such a boiled condensed milk
• 
• When I tried to cook for only 25 minutes (pure time after the pressure was set) and immediately remove the can of condensed milk from the water, it turned out, for my taste, undercooked condensed milk. Here it is for comparison
• 

Time for preparing:

60 minutes + 10 minutes + 1 hour

Cooking program:

Soup / Stewing

[Mannochka]

Mannochkahow interesting! Indeed, in the bottom photo, the condensed milk is lighter. And in my old lady Lakuchin in 25 minutes the same color as in your final photo is strange.

And what beautiful pictures you have, I really wanted dumplings.

[Vasilica]

Vasilica, I can only assume that these may be features of the pressure cookers themselves. Unfortunately, I have not tried to cook condensed milk in other pressure cookers - I have only 6060 at my dacha.

And the pictures, unfortunately, lose quality when loaded through a bread maker

Manna, thanks for the condensed milk recipe in our smokehouse. So many options were offered, and I kept thinking: "Well, at least someone in Brandik would make ours." And then you arrived in time! I took it to the bookmarks, now I will definitely try!

[Ludmila]

Ludmila, I am very glad that I appeared on time with the recipe. Try it! This is very tasty. Usually I don't eat condensed milk or boiled milk, but here for several days I immediately eat a can, as soon as it cools down and even try to eat it while still warm

Condensed milk you can cook it yourself
150 g sugar
3 yolks
0.5 glass of milk (glass 250 gr)
We boil the milk in a bowl, cool it, add 3 yolks and sugar (I beat it), mix and in a water bath, stirring continuously over low heat, bring the mass to the state of condensed milk. For everything about all 10 minutes! And tasty and healthy

Well, this is no longer condensed milk, condensed milk is milk and sugar, and nothing else.
And you expose your recipe, maybe someone will come in handy.

[Valeria]

Valeria, of course, you can cook condensed milk yourself from milk and sugar (sometimes powdered milk is added to thicken it), but, excuse me, your recipe is a recipe for custard milk cream. Yes, yes, I agree with Vasilika, You can post your recipe in the appropriate thread (apparently, in the thread with creams), if it is not already on our forum

Well, that means milk cream is very similar in taste to condensed milk
Just too eat it every day too I really like condensed milk, but somehow I read the composition:

Allowable composition of condensed milk produced according to GOST R 53436-2009:
cow's milk, with the exception of milk powder, the use of which is prohibited;
granulated sugar;
fine-crystalline milk sugar for the manufacture of canned milk;
drinking water;
food additives: antioxidants - E300, E301, E303, dehydroquercetin; stabilizers - E339, E331, E340, E332.

And after that I began to love this very milk cream.At least I know what it is from
Blah blah blah, life is generally harmful, but still ...

Amazing!

[Babushka]

Babushka, Thank you

[Manna]

Manna, i.e. water does not cover the jar? All the time I cooked only in cans, and there it is necessary to pour water above the level of the can.

No, if, like me, in glass, then just cover the condensed milk itself in a jar with water. And if in a tin, then you need to completely immerse the can in water.

Thank you! I will definitely do it on the weekend. My children love straws with boiled condensed milk, but I'm afraid this one won't get to the tubes. I'll have to make two cans!

I close the lid, install the weighting agent.

Please enlighten what a "weighting agent" is and where to install it?

According to the instructions for 6060, this is a pressure regulator

[Manna]

Manna, Aaaaaaaaaaa!
I don't have Brand. I thought what a special. weighting agent) Thank you.

Then in the pressure cooker you just need to close the valve.

And my jar turned over on its side (((And even though the lid on it was slightly screwed on, the water still got inside.


My iron can always turns over like this, but I did not pay attention to it, as they say, the sum does not change from the change of places of the terms, but in the glass I did not think that the bank would behave as well. Probably, it's all about the silicone mat - I don't have it, I put the jar on a regular round fabric tack.

Oh, how zhaaalkoooo Yeah, I never thought about the rug. You can try to attach this condensed milk to baked goods.It's a pity

By the way, if there is no rug, then the jar can be tightly screwed on with a lid and pour water so that the jar is completely under water (I also cooked this way when there were several cans of different heights). Then she will not be afraid of turning

I drained the excess water and mixed the rest. The taste is normal! Plain boiled condensed milk. But the consistency is just not very - lumps.

And if you beat it with a blender until smooth?

Yes, I will. My tubes!

I hope the condensed milk won't let you down. How did it happen with the bank? Now, at least for the future, the whole lesson will be. But I didn't even have a thought about it

[Manna]

Manna,
Oh, I want your condensed milk! But I only have Moulinex and Shteba pressure cookers - I don't know which modes to try. There is Quenching in Moulinex, but this is a pressureless mode. The Shteba has a Soup mode, with pressure, but for me it differs from Extinguishing in temperature, because when extinguishing it should be lower.

"Soup" is suitable for 6060 this mode is double Under a pressure of 0.7 kPa, the temperature in all modes, no matter how they are called, is the same

[Manna]

Manna,
Thank you friend! Maybe I'll do it today

[Manna]

Manna,
Put it)) The bank seems to be low, but Shteba is not deep either. Water had to be added up to the max mark, before the pressure was set, it boiled very much - I thought if I could run away from the kitchen
Now there are 23 minutes left - everything is quiet. It will only cool down in a saucepan until morning, probably an hour after the pressure drops, I can no longer stand

So it will be softer

[Manna]

Manna,
Cooked)) I'll show you tomorrow

Aha, we wait tomorrow

[Manna]

I pulled it out yesterday about an hour after opening the lid:
🔗 🔗
And this is already in the morning
🔗

I apologize for such telephone photos, but the result is visible! For me everything is cooked as it should, although I am still the same eater in the morning! I'll definitely try it in the evening!

The family asked to convey thanks

Manna,

[Lenochka]

Lenochkawhat a beautiful condensed milk turned out I am very glad that you liked

[Manna]

Manna,
Still would not like it)

[Manna]

Manna, thanks for the recipe for boiled condensed milk and the tip to make it in a glass jar!
Antonovka_Lena, condensed milk - the class turned out! I have just Shteba too, tell me how long did you cook? I correctly understood that in the Soup mode and the pressure is 0.7?

[julia_bb]

julia_bb,
Yes, on Soup 0.7 40 minutes))

Lena, thanks, today I was just going to cook!

Excuse me .... I'm a brand new person in the "brandovar". I'm somehow scared. cook a jar in a multicooker and even with the lid closed. will everything be ok? I only smoke mostly in the brand. and looking at you I so want to try boiled water

[nashamasha]

nashamasha, if the can is tin, then it must be completely immersed in water. It is also worth doing with a tightly closed glass jar. If the glass jar is not closed tightly, then you can pour water over the shoulders of the jar (the same amount and condensed milk in the jar). If you follow these rules, then nothing terrible will happen.

thank you very much for your reply. I will definitely try. and screw the lid so that it almost dangles, or just not tighten it with force? sorry for being tough

I grab it slightly so that it does not fly off the can when the water boils. In this case, the mat must be silicone (as practice has shown)

Mannyash, do you think it will be possible to cook in a plastic container for a micra?

[Lenochka]

Lenochka, I have no idea Why in plastic? Why not in a glass jar? In theory, nothing should happen to the container - it should be heat-resistant.

I'm a chemist, I need condensed milk, but at home I don't have a single small glass jar, there is only a container, I cooked porridge in it (I looked at Admin).

[Lenochka]

Lenochka, do you have a PP container? If yes, then the maximum temperature for it is 100 ° C, and in a pressure cooker about 115 ° C. If only at 100 ° C cook in a multicooker for several hours

It's too late to drink Borjomi, I have already boiled, the pressure is going down. And in this container I cook porridge all the time for one portion, I'd rather cook it in a tin can, but they turned off the hot water - there is nothing to wash the glue with

I report the condensed milk was cooked perfectly, the container is alive and well

I report

Well done! I'm glad that everything worked out But in general ... the experiment was risky

I had a Taperrvarovsky container. I looked at it from all sides, the PP and the maximum temperature are not written either

the experiment was risky

This is yes. Well, what can you do if, according to the law of meanness, there is no suitable glass jar. It will be necessary to hide one jar in a stash

[Mannochka]

Mannochka, I am grateful for the delicious and fastest condensed milk to cook!
Cooked in Stesha (Shteba), as the girls advised here, it tasted like candy cow, delicious!
But for the cake, I think if it is necessary to cook, then I will add another 10 minutes, so that it was a little thicker.





But I also wanted to ask you, when it goes into heating mode, you turn it off, and it costs this hour, or is it all heated?