Egg Tomatoes (Panasonic SR-TMH 18)

Egg Tomatoes (Panasonic SR-TMH 18)

Category: Vegetable dishes

Ingredients
Tomatoes	4 things.
Chicken eggs	4 things.
Slice of cheese	4 things.
Bulb onion (large)	1 PC.
Sunflower oil	1-2 tbsp. spoons
Adyghe salt, seasonings

Cooking method

• Once there was nothing left in the fridge except 4 tomatoes, dried cheese and eggs. The time was late, so I had to fantasize and cook dinner from what was. She poured oil into a bowl, cut the last onion in half rings (it is needed for flavor and to prop up the tomatoes with a sharp nose). She cut off the "lids" from the tomatoes, took out the core with a spoon - put it in a bowl with the onion. Arranged tomatoes, broke one egg in each "basket". Salted eggs with aromatic salt, covered with pieces of cheese. Salted the onion a little. The tomatoes were juicy, so I didn't add water, put it on the Pilaf program.
• As a result, the onions were fried in oil, the tomatoes were baked a little more than necessary (you will have to try the Buckwheat mode), and the cheese melted. It turned out delicious and unusual! It is a pity that few
• 

The dish is designed for

2 servings

Time for preparing:

~ 30 minutes

Cooking program:

Pilaf, Buckwheat

what a delicious interesting idea !!! Thanks !!! I will definitely try!