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Roast Russian in the Brand 6051 multicooker-pressure cooker

Roast Russian in the Brand 6051 multicooker-pressure cooker

Category: Meat dishes
Kitchen: Russian
Roast Russian in the Brand 6051 multicooker-pressure cooker

Ingredients

Potatoes 1 kg
Meat (beef or pork) 300 g
Onion 2 pcs.
Dry red wine 100 ml
Sour cream 200 g
Salt, spices taste

Cooking method

  • We cut the meat as for beef stroganoFF; onions - in half rings, we fry everything on the "Fry" mode with the lid open - we don't go far, the process is going fast! Peel the potatoes, cut them into slices, put them on top of the meat, add salt, add spices, pour wine - very good Abkhazian "Lykhny"! Then mix, sour cream on top.
  • The default mode "Meat" is 70 kPa, 20 minutes.


bulo4ka
Yesterday I became the owner of Brand 6051. Today I have already baked an apple pie, made zucchini caviar, and cooked a roast for dinner. The taste is divine. Thanks for the great recipe
MariV
To your health! Cook with joy! I think you will not be disappointed in your pressure cooker!
lillay
And I just have a delicious dry red wine, they brought it from Italy ..... It, of course, is not bad to drink anyway, but I think it is also very suitable in a roast ...
Olga, thank you very much for the recipe! We will eat Russian roast for dinner today
MariV
Red wine? From Italy? The present? Hmm, it's probably better to drink, and in a roast - Abkhazian or Moldavian, in a kraynyak - Bulgarian
lillay
Yeah, real, delicious, yeah.
Perhaps I'd better drink them a roast, and buy something easier for cooking.
And dry white will not work? I have this, I bought it especially for cooking meat. But you still have to go for red
MariV
Lilya, try, experiment! Perhaps it will be delicious!
 

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