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Quote: milka80

Today I tried to make pasta according to the classic recipe from the first page:
Standard dough for Italian pasta
Recipe:
Wheat flour ordinary - 300 grams
Fresh eggs - 3 pcs.
Salt - a pinch
Olive oil - 1 tsp.

Nothing happened ((((it all turned into a crumb, I could not connect it to a ball at all (((eh, I just threw 3 home eggs in vain ... Without a kneader) you cannot knead this, unfortunately.
I had to spit or shed a tear, you see, and the dough was gathered, what products should I translate!
the dough for pasta is by definition cool, you had to be ready for this and, in the absence of suitable equipment and the desire for a handle to work, attract an assistant with strong male
milka80
Admin, kirch, girls, it lay in the bag for a long time. I already mixed something like that and it went away, but here really nothing. She blinded something in the shape of a bun, put it down. By the evening I decided that it was possible to bring it into a godlike form, but no ... I started kneading it with my hands, it all fell apart into pieces (((Well, it looked so scary that well, nafik ... far from elastic and elastic. I am Tanyushina home I make noodles for one egg with some water, it always works, but then I decided to try it without water, the experiment did not work out.
Lyudmila, how does one egg with so much flour get it? No, well, really, I can't even imagine. My eggs were big, C0 definitely didn't work out.
kirch
Quote: milka80
but how does one egg with so much flour get it?
No, for 1 egg 100 g of flour. We have chicken noodles for one meal. I do not like to do it for future use.

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